Food Science and Industry
FDSCI202Introduction to Food Science | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | LEC | 10821 | 3 | Distance | books | Phebus, Randall K | ||||
FDSCI305Fundamentals of Food Processing | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | REC | 10989 | 3 | OPT | Distance | books | Getty, Kelly J.K. | |||
| ||||||||||
FDSCI710Kosher and Halal Food Regulations | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | LEC | 11011 | 2 | Distance | books | Retzlaff , Deanna Devereaux Regenstein, Joe M | None | |||
| ||||||||||
FDSCI712Food Packaging | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | LEC | 10859 | 2 | Distance | books | Cooksey, Kay | None | |||
| ||||||||||
FDSCI730A Multidisciplinary Overview of Food Safety and Security | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | REC | 11013 | 2 | Distance | books | Nutsch , Abbey Lee | None | |||
| ||||||||||
FDSCI898Master's Report in Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
A | RSH | 10161 | 1-2 | CNC | Appointment | books | Smith, J Scott | None | ||
ZA | RSH | 11012 | 1-2 | CNC | Distance | books | Smith, J Scott | None | ||
FDSCI899Master's Research in Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
A | RSH | 10162 | 1-18 | CNC | Appointment | books | Smith, J Scott | None | ||
B | RSH | 11663 | 1-18 | CNC | Appointment | books | Nutsch , Abbey Lee | None | ||
C | RSH | 11662 | 1-18 | CNC | Appointment | books | Getty, Kelly J.K. | None | ||
D | RSH | 11660 | 1-18 | CNC | Appointment | books | Phebus, Randall K | None | ||
E | RSH | 11659 | 1-18 | CNC | Appointment | books | Trinetta, Valentina | None | ||
F | RSH | 11658 | 1-18 | CNC | Appointment | books | Yucel, Umut John | None | ||
G | RSH | 11890 | 1-18 | CNC | Appointment | books | Vipham , Jessie L | None | ||
H | RSH | 12103 | 1-18 | CNC | Appointment | books | Hammam, Ahmed Refaat Abdelwaha | None | ||
I | RSH | 12188 | 1-18 | CNC | Appointment | books | Hammam, Ahmed Refaat Abdelwaha | None | ||
ZA | RSH | 11015 | 1-18 | CNC | Distance | books | Smith, J Scott | None | ||
| ||||||||||
FDSCI961Grad Prb Fdsci - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
A | IND | 10163 | 1-18 | Appointment | books | Smith, J Scott | None | |||
| ||||||||||
ZA | IND | 11014 | 1-18 | Distance | books | Smith, J Scott | None | |||
| ||||||||||
FDSCI999Doctoral Research in Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
A | RSH | 10164 | 1-18 | CNC | Appointment | books | Smith, J Scott | None | ||
B | RSH | 11665 | 1-18 | CNC | Appointment | books | Getty, Kelly J.K. | None | ||
C | RSH | 11666 | 1-18 | CNC | Appointment | books | Phebus, Randall K | None | ||
D | RSH | 11667 | 1-18 | CNC | Appointment | books | Trinetta, Valentina | None | ||
E | RSH | 11668 | 1-18 | CNC | Appointment | books | Yucel, Umut John | None | ||
F | RSH | 11899 | 1-18 | CNC | Appointment | books | Vipham , Jessie L | None | ||
G | RSH | 12189 | 1-18 | CNC | Appointment | books | Hammam, Ahmed Refaat Abdelwaha | None | ||
For more information, visit the Food Science Institute home page.