Food Science and Industry
Jump to course: ----- FDSCI202 - Introduction to Food Science FDSCI305 - Fundamentals of Food Processing FDSCI710 - Kosher and Halal Food Regulations FDSCI712 - Food Packaging FDSCI730 - A Multidisciplinary Overview of Food Safety and Security FDSCI898 - Master's Report in Food Science FDSCI899 - Master's Research in Food Science FDSCI961 - Grad Prb Fdsci - Top/Vary By Student FDSCI999 - Doctoral Research in Food Science
ZA LEC 10893 3 Distance books Phebus, Randall K
ZA REC 11084 3 OPT Distance books Getty, Kelly J.K.
ZA LEC 11107 2 Distance books Retzlaff, Deanna Devereaux Regenstein, Joe M None
ZA LEC 10935 2 Distance books Cooksey, Kay None
ZA REC 11109 2 Distance books Nutsch, Abbey Lee None
ZB REC 11137 2 AG*IDEA books Nutsch, Abbey Lee None
A RSH 10173 1-2 CNC Appointment books Smith, J Scott None
ZA RSH 11108 1-2 CNC Distance books Smith, J Scott None
A RSH 10174 1-18 CNC Appointment books Smith, J Scott None
B RSH 11942 1-18 CNC Appointment books Nutsch, Abbey Lee None
C RSH 11941 1-18 CNC Appointment books Getty, Kelly J.K. None
D RSH 11939 1-18 CNC Appointment books Phebus, Randall K None
E RSH 11938 1-18 CNC Appointment books Trinetta, Valentina None
F RSH 11937 1-18 CNC Appointment books Yucel, Umut John None
G RSH 12198 1-18 CNC Appointment books Vipham, Jessie L None
ZA RSH 11111 1-6 CNC Distance books Huser, Kathy None
A IND 10175 1-6 Appointment books Smith, J Scott None
ZA IND 11110 1-3 Distance books Smith, J Scott None
A RSH 10176 1-18 CNC Appointment books Smith, J Scott None
B RSH 11944 1-18 CNC Appointment books Getty, Kelly J.K. None
C RSH 11945 1-18 CNC Appointment books Phebus, Randall K None
D RSH 11946 1-18 CNC Appointment books Trinetta, Valentina None
E RSH 11947 1-18 CNC Appointment books Yucel, Umut John None
F RSH 12207 1-18 CNC Appointment books Vipham, Jessie L None
For more information, visit the Food Science Institute home page .