Food Science and Industry
FDSCI202Introduction to Food Science | ||||||||||
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Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | LEC | 10893 | 3 | Distance | books | Phebus, Randall K | ||||
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FDSCI305Fundamentals of Food Processing | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | REC | 11084 | 3 | OPT | Distance | books | Getty, Kelly J.K. | |||
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FDSCI710Kosher and Halal Food Regulations | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | LEC | 11107 | 2 | Distance | books | Retzlaff, Deanna Devereaux Regenstein, Joe M | None | |||
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FDSCI712Food Packaging | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | LEC | 10935 | 2 | Distance | books | Cooksey, Kay | None | |||
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FDSCI730A Multidisciplinary Overview of Food Safety and Security | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | REC | 11109 | 2 | Distance | books | Nutsch, Abbey Lee | None | |||
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ZB | REC | 11137 | 2 | AG*IDEA | books | Nutsch, Abbey Lee | None | |||
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FDSCI898Master's Report in Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
A | RSH | 10173 | 1-2 | CNC | Appointment | books | Smith, J Scott | None | ||
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ZA | RSH | 11108 | 1-2 | CNC | Distance | books | Smith, J Scott | None | ||
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FDSCI899Master's Research in Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
A | RSH | 10174 | 1-18 | CNC | Appointment | books | Smith, J Scott | None | ||
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B | RSH | 11942 | 1-18 | CNC | Appointment | books | Nutsch, Abbey Lee | None | ||
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C | RSH | 11941 | 1-18 | CNC | Appointment | books | Getty, Kelly J.K. | None | ||
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D | RSH | 11939 | 1-18 | CNC | Appointment | books | Phebus, Randall K | None | ||
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E | RSH | 11938 | 1-18 | CNC | Appointment | books | Trinetta, Valentina | None | ||
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F | RSH | 11937 | 1-18 | CNC | Appointment | books | Yucel, Umut John | None | ||
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G | RSH | 12198 | 1-18 | CNC | Appointment | books | Vipham, Jessie L | None | ||
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ZA | RSH | 11111 | 1-6 | CNC | Distance | books | Huser, Kathy | None | ||
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FDSCI961Grad Prb Fdsci - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
A | IND | 10175 | 1-6 | Appointment | books | Smith, J Scott | None | |||
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FDSCI961Graduate Problem in Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
ZA | IND | 11110 | 1-3 | Distance | books | Smith, J Scott | None | |||
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FDSCI999Doctoral Research in Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | General Education |
A | RSH | 10176 | 1-18 | CNC | Appointment | books | Smith, J Scott | None | ||
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B | RSH | 11944 | 1-18 | CNC | Appointment | books | Getty, Kelly J.K. | None | ||
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C | RSH | 11945 | 1-18 | CNC | Appointment | books | Phebus, Randall K | None | ||
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D | RSH | 11946 | 1-18 | CNC | Appointment | books | Trinetta, Valentina | None | ||
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E | RSH | 11947 | 1-18 | CNC | Appointment | books | Yucel, Umut John | None | ||
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F | RSH | 12207 | 1-18 | CNC | Appointment | books | Vipham, Jessie L | None | ||
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For more information, visit the Food Science Institute home page.