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Academics

Food Science and Industry

K-State 8 areas
FDSCI302Introduction To Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC119733DistancebooksPhebus, Randall K
  • Section meets from June 7 through July 30, 2021.
FDSCI305Fundamentals Of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC123293OPTDistancebooksGetty, Kelly J.K.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • Section meets from June 7 through July 30, 2021.
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC123762DistancebooksGragg, Sara Elizabeth
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • Section meets from June 7 through July 30, 2021.
FDSCI603Food Science Internship
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT107091-6AppointmentbooksSchmidt, Karen ANone
  • Section meets from May 24 through August 13, 2021.
  • Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND102721-3AppointmentbooksSchmidt, Karen ANone
  • Section meets from June 8 through July 31, 2021.
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC123702DistancebooksRetzlaff, Deanna Devereaux
Regenstein, Joe M
None
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • Section meets from June 7 through July 30, 2021.
FDSCI712Food Packaging
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC120812DistancebooksCooksey, KayNone
  • Section meets from June 7 through July 30, 2021.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC123722DistancebooksNutsch, Abbey LeeNone
  • Section meets from June 7 through July 30, 2021.
FDSCI840Public Health Practice
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND102733-6AppointmentbooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2021.
FDSCI898Master's Report In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH102741-2CNCAppointmentbooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2021.
ZARSH123711-2CNCDistancebooksSmith, J ScottNone
  • Section meets from June 7 through July 30, 2021.
FDSCI899Master's Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH102751-18CNCAppointmentbooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2021.
ZARSH123751-6CNCDistancebooksSmith, J ScottNone
  • Section meets from June 7 through July 30, 2021.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND102761-6AppointmentbooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2021.
  • Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND123741-3DistancebooksSmith, J ScottNone
  • Section meets from June 7 through July 30, 2021.
  • Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH102771-18CNCAppointmentbooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2021.
ZARSH123731-8CNCDistancebooksSmith, J ScottNone
  • Section meets from June 7 through July 30, 2021.
K-State 8 areas