Class Schedule | Food Science and Industry | Summer 2021

Food Science and Industry

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11973	3				Distance	books	Phebus, Randall K	Read about K-State 8
Section meets from June 7 through July 30, 2021.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	12329	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 7 through July 30, 2021.
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	12376	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 7 through July 30, 2021.
ZB	REC	12455	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
FDSCI 600, Section ZB: Enrollment deadline is Apr. 30. Taught by KSU. Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Section meets from June 7 through July 30, 2021. Enrollment restrictions: Department consent
FDSCI603Food Science Internship
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10709	1-6		Appointment			books	Schmidt, Karen A	None
Section meets from May 24 through August 13, 2021. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	12540	2	OPT			AG*IDEA	books	Nutsch, Abbey Lee	None
FDSCI 630, Section ZB; Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. This course corresponds to FS 8401 Ethnic Foods taught by Dr. Po at the University of Missouri. Section meets from June 7 through July 30, 2021. Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10272	1-3		Appointment			books	Schmidt, Karen A	None
Section meets from June 7 through July 30, 2021.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	12370	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 7 through July 30, 2021.
FDSCI712Food Packaging
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	12081	2				Distance	books	Cooksey, Kay	None
Section meets from June 7 through July 30, 2021.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	12372	2				Distance	books	Nutsch, Abbey Lee	None
Section meets from June 7 through July 30, 2021.
ZB	REC	12456	2				AG*IDEA	books	Nutsch, Abbey Lee	None
FDSC 730, Section ZB: Enrollment deadline is Apr. 30. Taught by KSU. Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Section meets from June 7 through July 30, 2021. Enrollment restrictions: Department consent
FDSCI840Public Health Practice
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10273	3-6		Appointment			books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021.
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10274	1-2	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021.
ZA	RSH	12371	1-2	CNC			Distance	books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10275	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021.
ZA	RSH	12375	1-6	CNC			Distance	books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10276	1-6		Appointment			books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021. Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	12374	1-3				Distance	books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10277	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021.
ZA	RSH	12373	1-8	CNC			Distance	books	Smith, J Scott	None
Section meets from June 7 through July 30, 2021.

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For more information, visit the Food Science Institute home page.

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Food Science and Industry