1. K-State home
  2. »Academics
  3. »Summer 2020
  4. »Food Science and Industry

Academics

Food Science and Industry

K-State 8 areas
FDSCI302Introduction To Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC118113DistancebooksPhebus, Randall K
  • Section meets from June 8 through July 31, 2020.
FDSCI305Fundamentals Of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALAB118403OPTDistancebooksGetty, Kelly J.K.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2020.
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC118412DistancebooksGragg, Sara Elizabeth
  • Section meets from June 8 through July 31, 2020.
ZBREC124022AG*IDEAbooksGragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Enrollment deadline May 1. Taught by KSU. Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance.
  • Section meets from June 8 through July 31, 2020.
  • Enrollment restrictions: Department consent
FDSCI603Food Science Internship
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT107331-6DistancebooksSchmidt, Karen ANone
  • Section meets from May 26 through August 14, 2020.
  • Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZCIND124032OPTAG*IDEAbooksNutsch, Abbey LeeNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Enrollment deadline is May 1. Taught by MU. Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance.
  • Section meets from June 8 through July 31, 2020.
  • Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Food Packaging
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND118122OPTDistancebooksCooksey, KayNone
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2020.
FDSCI630Prb/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND102851-3DistancebooksSchmidt, Karen ANone
  • Section meets from June 8 through July 31, 2020.
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC122502DistancebooksRetzlaff, Deanna Devereaux
Regenstein, Joe M
None
  • Section meets from June 8 through July 31, 2020.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC118422DistancebooksNutsch, Abbey LeeNone
  • Section meets from June 8 through July 31, 2020.
ZBREC124042AG*IDEAbooksNutsch, Abbey LeeNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Enrollment deadline is May 1. Taught by KSU. Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance.
  • Section meets from June 8 through July 31, 2020.
  • Enrollment restrictions: Department consent
FDSCI840Public Health Practice
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND102863-6DistancebooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2020.
FDSCI898Master's Report In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH102871-2CNCDistancebooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2020.
ZARSH118431-2CNCDistancebooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2020.
FDSCI899Master's Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH102881-18CNCDistancebooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2020.
ZARSH118441-6CNCDistancebooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2020.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND102891-6DistancebooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2020.
  • Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND118451-3DistancebooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2020.
  • Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH102901-18CNCDistancebooksSmith, J ScottNone
  • Section meets from June 8 through July 31, 2020.
K-State 8 areas