Class Schedule | Food Science and Industry | Summer 2020

Food Science and Industry

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11811	3				Distance	books	Phebus, Randall K	Read about K-State 8
Section meets from June 8 through July 31, 2020.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	11840	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 8 through July 31, 2020.
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	11841	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Section meets from June 8 through July 31, 2020.
ZB	REC	12402	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline May 1. Taught by KSU. Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Section meets from June 8 through July 31, 2020. Enrollment restrictions: Department consent
FDSCI603Food Science Internship
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10733	1-6				Distance	books	Schmidt, Karen A	None
Section meets from May 26 through August 14, 2020. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZC	IND	12403	2	OPT			AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline is May 1. Taught by MU. Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Section meets from June 8 through July 31, 2020. Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Food Packaging
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	11812	2	OPT			Distance	books	Cooksey, Kay	None
Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 8 through July 31, 2020.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10285	1-3				Distance	books	Schmidt, Karen A	None
Section meets from June 8 through July 31, 2020.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	12250	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Section meets from June 8 through July 31, 2020.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	11842	2				Distance	books	Nutsch, Abbey Lee	None
Section meets from June 8 through July 31, 2020.
ZB	REC	12404	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline is May 1. Taught by KSU. Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Section meets from June 8 through July 31, 2020. Enrollment restrictions: Department consent
FDSCI840Public Health Practice
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10286	3-6				Distance	books	Smith, J Scott	None
Section meets from June 8 through July 31, 2020.
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10287	1-2	CNC			Distance	books	Smith, J Scott	None
Section meets from June 8 through July 31, 2020.
ZA	RSH	11843	1-2	CNC			Distance	books	Smith, J Scott	None
Section meets from June 8 through July 31, 2020.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10288	1-18	CNC			Distance	books	Smith, J Scott	None
Section meets from June 8 through July 31, 2020.
ZA	RSH	11844	1-6	CNC			Distance	books	Smith, J Scott	None
Section meets from June 8 through July 31, 2020.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10289	1-6				Distance	books	Smith, J Scott	None
Section meets from June 8 through July 31, 2020. Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	11845	1-3				Distance	books	Smith, J Scott	None
Section meets from June 8 through July 31, 2020. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10290	1-18	CNC			Distance	books	Smith, J Scott	None
Section meets from June 8 through July 31, 2020.

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For more information, visit the Food Science Institute home page.

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Food Science and Industry