Class Schedule | Food Science and Industry | Summer 2019

Food Science and Industry

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11661	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 10 through August 2, 2019.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	11772	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 10 through August 2, 2019.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	11629	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 10 through August 2, 2019.
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	12116	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 10 through August 2, 2019.
ZB	REC	12174	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline is May 3. Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Section meets from June 10 through August 2, 2019. Enrollment restrictions: Department consent
FDSCI603Food Science Internship
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10758	1-6		Appointment			books	Schmidt, Karen A	None
Section meets from May 28 through August 16, 2019. Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	11676	1-3	OPT			Distance	books	Schmidt, Karen A	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 630, Section ZB: Contact Dr. Schmidt, kschmidt@ksu.edu for permission to enroll. Section meets from June 10 through August 2, 2019. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZC	IND	12263	2	OPT			AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline is May 3. Taught by the University of Missouri.Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Section meets from June 3 through July 26, 2019. Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Food Packaging
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	11662	2	OPT			Distance	books	Cooksey, Kay	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 10 through August 2, 2019.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10292	1-3		Appointment			books	Schmidt, Karen A	None
Section meets from June 10 through August 2, 2019.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11660	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 10 through August 2, 2019.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	12118	2				Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 10 through August 2, 2019.
ZB	REC	12183	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline is May 3. Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Section meets from June 10 through August 2, 2019. Enrollment restrictions: Department consent
FDSCI751Food Laws and the Regulatory Process
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	12223	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline is Apr. 12. This course will be taught by Iowa State University. Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Section meets from May 20 through July 12, 2019. Enrollment restrictions: Department consent
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10293	3-6		Appointment			books	Smith, J Scott	None
Section meets from June 10 through August 2, 2019.
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10294	1-2	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 10 through August 2, 2019.
ZA	RSH	11615	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 10 through August 2, 2019.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10295	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 10 through August 2, 2019.
ZA	RSH	11614	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 10 through August 2, 2019.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10296	1-6		Appointment			books	Smith, J Scott	None
Section meets from June 10 through August 2, 2019. Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	12023	1-3				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Section meets from June 10 through August 2, 2019. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10297	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 10 through August 2, 2019.

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For more information, visit the Food Science Institute home page.

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Food Science and Industry