Class Schedule | Food Science and Industry | Summer 2018

Food Science and Industry

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11711	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 4 through July 27, 2018.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	11841	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 4 through July 27, 2018.
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	12115	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 600, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline May 4, 2018. Section meets from June 4 through July 27, 2018. Enrollment restrictions: Department consent
FDSCI603Food Science Internship
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10788	1-6		Appointment			books	Schmidt, Karen A	None
Section meets from May 21 through August 10, 2018. Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	11827	1-3	OPT			Distance	books	Schmidt, Karen A	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 630, Section ZA: Contact Dr. Schmidt, kschmidt@ksu.edu for permission to enroll. Section meets from June 4 through July 27, 2018. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	12227	2	OPT			AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 630, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 4, 2018. This course corresponds to FS 8401 Ethnic Foods taught by Dr. Po at the University of Missouri. Section meets from June 4 through July 27, 2018. Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Food Packaging
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZC	IND	12189	2	OPT			Distance	books	Cooksey, Delva Kay	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 4 through July 27, 2018.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10299	1-3		Appointment			books	Schmidt, Karen A	None
Section meets from June 4 through July 27, 2018.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11698	2				Distance	books	Retzlaff, Deanna D Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 4 through July 27, 2018.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	12073	2				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 4 through July 27, 2018.
ZB	REC	12193	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 4, 2018. Section meets from June 4 through July 27, 2018. Enrollment restrictions: Department consent
FDSCI751Food Laws and the Regulatory Process
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	12133	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 751, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA graduate certificate program in Food Safety and Defense. All others - please email gpideacc@k-state.edu for assistance. Enrollment Deadline: April 13, 2018. This course corresponds to FS HN 403 taught by Byron Brehm-Stecher at Iowa State University. Section meets from May 14 through August 3, 2018. Enrollment restrictions: Department consent
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10300	3-6		Appointment			books	Smith, J Scott	None
Section meets from June 4 through July 27, 2018.
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10301	1-2	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 4 through July 27, 2018.
ZA	RSH	11699	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 4 through July 27, 2018.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10302	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 4 through July 27, 2018.
ZA	RSH	11700	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 4 through July 27, 2018.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10303	1-6		Appointment			books	Smith, J Scott	None
Section meets from June 4 through July 27, 2018. Enrollment restrictions: Department consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10304	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 4 through July 27, 2018.

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For more information, visit the Food Science Institute home page.

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Food Science and Industry