Food, Nutrition, Dietetics and Health
K-State 8 areas |
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FNDH110Introduction to Public Health | ||||||||||
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Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12040 | 3 | Distance | books | Emerson, Emily Mishael | ||||
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FNDH130Careers In Nutrition And Dietetics | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 12039 | 1 | Distance | books | Oberrieder, Heidi K | None | |||
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FNDH132Basic Nutrition | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 11157 | 3 | MTWUF | 9:10 - 10:10 a.m. | JU 150 | books | Hoss-Cruz, Kathleen Marie | ||
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ZA | LEC | 12045 | 3 | Distance | books | Hoss-Cruz, Kathleen Marie | ||||
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FNDH352Personal Wellness | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 11344 | 3 | T U | 10:20 a.m. - 1:10 p.m. | JU 146 | books | Cull, Brooke J Casey, Kelsey Michelle Baker | ||
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FNDH400Human Nutrition | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12048 | 3 | Distance | books | Lindshield, Brian L | ||||
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FNDH450Nutritional Assessment | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12049 | 2 | Distance | books | Lindshield, Erika Bono | ||||
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ZB | LEC | 12231 | 2 | Distance | books | Haub, Mark D | ||||
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FNDH499Prb/Human Nutrition - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 10382 | 1-6 | Appointment | books | Haub, Mark D | None | |||
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FNDH515Counseling Strategies In Dietetic Practice | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12180 | 3 | Distance | books | Schalles, Dianna L | ||||
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FNDH516Communication Competencies in Dietetics Practice | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 12044 | 1 | Distance | books | Howells, Amber D | ||||
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FNDH517Communication Competencies in Dietetics Practicum | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | PRC | 10832 | 1 | Appointment | books | Howells, Amber D | ||||
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FNDH535Energy Balance | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 11991 | 2 | Distance | books | Haub, Mark D | ||||
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FNDH560Management In Dietetics | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12177 | 3 | Distance | books | Sauer, Kevin L | ||||
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FNDH570Introduction to Research in Dietetics Practice | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | SEM | 12062 | 1 | Distance | books | Rosenkranz, Sara K | ||||
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FNDH599Top/Human Nutrition - Top/ResMethods/Nutr&Dietetics | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12061 | 1 | Distance | books | Rosenkranz, Sara K | None | |||
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FNDH620Nutrient Metabolism | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12041 | 3 | Distance | books | Wang, Weiqun | ||||
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FNDH650Practicum In Human Nutrition | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11552 | 1-3 | Appointment | books | Haub, Mark D | None | |||
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FNDH720Administration Of Health Care Organizations | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12216 | 3 | OPT | Distance | books | Canter, Deborah D | None | ||
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ZC | LEC | 12321 | 3 | OPT | GPIDEA | books | Canter, Deborah D | None | ||
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FNDH780Prb/Human Nutrition - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 10383 | 1-6 | Appointment | books | Chambers IV, Edgar | None | |||
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FNDH782Top/Human Nutrition - Top/Adv Macronutr Metabolism | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZC | LEC | 12234 | 3 | OPT | GPIDEA | books | Haub, Mark D | None | ||
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FNDH782Top/Human Nutrition - Top/Diet/Herbal Supplements | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12116 | 3 | OPT | GPIDEA | books | Haub, Mark D | None | ||
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FNDH782Top/Human Nutrition - Top/Sens Analysis:Rapid Method | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
B | LEC | 12328 | 1-3 | OPT | U | 1:30 - 3:00 p.m. | books | Talavera, Martin | None | |
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ZB | LEC | 12233 | 1 | OPT | Distance | books | Talavera, Martin | None | ||
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FNDH782Topics In Human Nutrition | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 11553 | 3 | Appointment | books | Haub, Mark D | None | |||
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FNDH812Advanced Micronutrient Metabolism | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12086 | 3 | GPIDEA | books | Haub, Mark D | None | |||
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FNDH838Advanced Clinical Dietetics | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12129 | 3 | GPIDEA | books | Haub, Mark D | None | |||
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FNDH840Public Health Field Experience | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | FLD | 10673 | 3-6 | Appointment | books | Haub, Mark D | None | |||
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FNDH852Practicum in Sensory Analysis | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | PRC | 11531 | 3 | Appointment | books | Chambers IV, Edgar | None | |||
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ZA | PRC | 12153 | 1-6 | Distance | books | Chambers IV, Edgar | None | |||
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FNDH859Nutrition: A Focus on Life Stages | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12115 | 3 | GPIDEA | books | Haub, Mark D | None | |||
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FNDH896Financial Management and Cost Control in Dietetics Practice | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12219 | 3 | books | None | |||||
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FNDH898Master's Report | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 10384 | 1-6 | CNC | Appointment | books | Haub, Mark D | None | ||
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ZA | RSH | 12322 | 0-18 | CNC | Distance | books | Chambers IV, Edgar | None | ||
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FNDH899Master's Thesis | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 10385 | 1-8 | CNC | Appointment | books | Haub, Mark D | None | ||
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ZA | RSH | 12326 | 1-6 | CNC | Distance | books | Chambers IV, Edgar | None | ||
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FNDH995Grantsmanship and Publications | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 12230 | 3 | GPIDEA | books | Haub, Mark D | None | |||
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FNDH999Research In Foods And Nutrition | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 10386 | 1-18 | CNC | Appointment | books | Haub, Mark D | None | ||
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K-State 8 areas |
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indicates the course has been approved for university general education credit.
For more information, visit the Food, Nutrition, Dietetics and Health home page.