Class Schedule | Food Science and Industry | Summer 2017

Food Science and Industry

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11590	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 5 through July 28, 2017.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	11591	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 5 through July 28, 2017.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	11592	3				Distance	books	Retzlaff, Deanna D	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 5 through July 28, 2017.
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	11990	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 600, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline May 5, 2017. Section meets from June 5 through July 28, 2017. Enrollment restrictions: Department consent
FDSCI603Food Science Internship
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10827	1-6		Appointment			books	Schmidt, Karen A	None
Section meets from May 22 through August 11, 2017. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	12100	2	OPT				books		None
This section has been cancelled. Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 630, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 5, 2017. This course corresponds to FS 8401 Ethnic Foods taught by Dr. Po at the University of Missouri. Section meets from June 5 through July 28, 2017. Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Food Packaging
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZC	IND	12173	2	OPT			Distance	books	Cooksey, Delva Kay	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 5 through July 28, 2017.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10306	1-3		Appointment			books	Schmidt, Karen A	None
Section meets from June 5 through July 28, 2017.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11584	2				Distance	books	Retzlaff, Deanna D Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 5 through July 28, 2017.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	11613	2				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Section meets from June 5 through July 28, 2017.
ZB	REC	12152	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 7, 2017. Section meets from June 5 through July 28, 2017. Enrollment restrictions: Department consent
FDSCI751Food Laws and the Regulatory Process
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	12117	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 751, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA graduate certificate program in Food Safety and Defense. All others - please email gpideacc@k-state.edu for assistance. Enrollment Deadline: April 7, 2017. This course corresponds to FS HN 403 taught by Byron Brehm-Stecher at Iowa State University. Section meets from May 15 through July 7, 2017. Enrollment restrictions: Department consent
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10307	3-6		Appointment			books	Smith, J Scott	None
Section meets from June 5 through July 28, 2017.
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10308	2	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 5 through July 28, 2017.
ZA	RSH	11596	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 5 through July 28, 2017.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10309	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 5 through July 28, 2017.
ZA	RSH	11597	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 5 through July 28, 2017.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10310	1-6		Appointment			books	Smith, J Scott	None
Section meets from June 5 through July 28, 2017. Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	11598	1-4				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 961, Section ZA: Contact Dr. Smith jsschem@ksu.edu for permission to enroll. Section meets from June 5 through July 28, 2017. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10311	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 5 through July 28, 2017.

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For more information, visit the Food Science Institute home page.

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Food Science and Industry