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Academics

Food Science and Industry

K-State 8 areas
FDSCI302Introduction To Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 11561 3 Distance books Phebus, Randall K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 8 through July 31, 2015.
FDSCI305Fundamentals Of Food Processing
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 11598 3 OPT Distance books Getty, Kelly J Karr
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2015.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LAB 11560 3 Distance books Retzlaff, Deanna D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2015.
FDSCI500Food Science Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 11557 1 Distance books Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 8 through July 31, 2015.
FDSCI600Food Microbiology
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 11556 2 Distance books Gragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2015.
ZC REC 12019 2 AG*IDEA books Gragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 600 ZC, Section ZC: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Graduate Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline is May 8, 2015.
  • Section meets from June 8 through July 31, 2015.
  • Enrollment restrictions: Department consent
FDSCI603Food Science Internship
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A INT 10938 1-6 Appointment books Kastner, Curtis L None
  • Section meets from May 26 through August 14, 2015.
  • Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 11576 1-3 OPT Distance books Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2015.
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZC IND 12054 2 OPT AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 630, Section ZC: This course corresponds to FS 8401 Ethnic Foods taught by Dr. Po at the University of Missouri.
  • FDSCI 630, Section ZC: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 8, 2015.
  • Section meets from June 8 through July 31, 2015.
  • Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/Food Packaging
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZE IND 12196 2 OPT Distance books Cooksey, Delva Kay None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2015.
FDSCI630Prb/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 10323 1-3 Appointment books Unruh, John A None
  • Section meets from June 8 through July 31, 2015.
FDSCI710Kosher and Halal Food Regulations
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 11550 2 Distance books Retzlaff, Deanna D
Regenstein, Joe M 		None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2015.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 11577 2 Distance books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2015.
ZC REC 12043 2 AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 730, Section ZC: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 8, 2015.
  • Section meets from June 8 through July 31, 2015.
  • Enrollment restrictions: Department consent
FDSCI731Food Protection and Defense-Essential Concepts
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 11569 2 Distance books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Section meets from June 8 through July 31, 2015.
FDSCI751Food Laws and the Regulatory Process
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 12018 2 AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 751, Section ZA: This course corresponds to FS HN 403 taught by Byron Brehm-Stecher at Iowa State University.
  • FDSCI 751, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA graduate certificate program in Food Safety and Defense. All others - please email gpideacc@k-state.edu for assistance. Enrollment Deadline: April 17, 2015.
  • Section meets from May 18 through July 10, 2015.
  • Enrollment restrictions: Department consent
FDSCI840Public Health Field Experience
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 10324 3-6 Appointment books Smith, J Scott None
  • Section meets from June 8 through July 31, 2015.
FDSCI898Master's Report In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 10325 2 CNC Appointment books Smith, J Scott None
  • Section meets from June 8 through July 31, 2015.
ZA RSH 11559 1-2 CNC Distance books Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 8 through July 31, 2015.
FDSCI899Master's Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 10326 1-18 CNC Appointment books Smith, J Scott None
  • Section meets from June 8 through July 31, 2015.
ZA RSH 11575 1-6 CNC Distance books Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from June 8 through July 31, 2015.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 10327 1-6 Appointment books Smith, J Scott None
  • Section meets from June 8 through July 31, 2015.
  • Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 11570 1-4 Distance books Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 961, Section ZA: Contact Dr. Smith, jschem@k-state.edu for permission to enroll.
  • Section meets from June 8 through July 31, 2015.
  • Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 10328 1-18 CNC Appointment books Smith, J Scott None
  • Section meets from June 8 through July 31, 2015.
K-State 8 areas