Food Science and Industry
K-State 8 areas |
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FDSCI302Introduction To Food Science | ||||||||||
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Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 11599 | 3 | Distance | books | Phebus, Randall K | ||||
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FDSCI305Fundamentals Of Food Processing | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 11597 | 3 | OPT | Distance | books | Getty, Kelly J Karr | |||
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FDSCI307Applied Microbiology For Meat And Poultry Processors | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LAB | 11582 | 3 | Distance | books | Retzlaff, Deanna D | ||||
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FDSCI500Food Science Seminar | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | IND | 11580 | 1 | Distance | books | Hunt, Melvin C | None | |||
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FDSCI600Microbiology Of Food | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 11864 | 2 | Distance | books | Fung, Daniel Y C | ||||
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ZB | REC | 11881 | 2 | AG*IDEA | books | Fung, Daniel Y C | ||||
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FDSCI603Food Science Internship | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | INT | 11053 | 1-6 | Appointment | books | STAFF | None | |||
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FDSCI630Prb/Food Science - Top/Ethnic Food Safety | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZB | IND | 11880 | 2 | OPT | AG*IDEA | books | Nutsch, Abbey L | None | ||
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FDSCI630Prb/Food Science - Top/Food Packaging | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZC | IND | 12104 | 2 | OPT | Distance | books | Cooksey, Kay | None | ||
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FDSCI630Prb/Food Science - Top/Kosher & Halal | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | IND | 11589 | 2 | OPT | Distance | books | Retzlaff, Deanna D Regenstein, Joe M |
None | ||
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FDSCI630Prb/Food Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 10339 | 1-3 | Appointment | books | Smith, J Scott | None | |||
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ZD | IND | 12043 | 1-3 | OPT | Distance | books | Smith, J Scott | None | ||
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FDSCI730A Multidisciplinary Overview Of Food Safety And Security | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 11655 | 2 | Distance | books | Nutsch, Abbey L | None | |||
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ZB | REC | 11879 | 2 | AG*IDEA | books | Nutsch, Abbey L | None | |||
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FDSCI731Food Protection and Defense-Essential Concepts | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 11484 | 2 | Distance | books | Nutsch, Abbey L | None | |||
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ZB | LEC | 11882 | 2 | AG*IDEA | books | Nutsch, Abbey L | None | |||
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FDSCI751Food Laws and the Regulatory Process | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 11868 | 2 | AG*IDEA | books | Nutsch, Abbey L | None | |||
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FDSCI810Fermented Foods | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 11973 | 2 | Distance | books | Fung, Daniel Y C | None | |||
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FDSCI820Advanced Food Microbiology & Biotechnology | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 11867 | 2 | AG*IDEA | books | Nutsch, Abbey L | None | |||
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FDSCI840Public Hlth Fld Exp | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 10340 | 3-6 | Appointment | books | Smith, J Scott | None | |||
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FDSCI898Master's Report In Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 10341 | 2 | CNC | Appointment | books | Smith, J Scott | None | ||
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ZA | RSH | 11594 | 1-2 | CNC | Distance | books | Smith, J Scott | None | ||
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FDSCI899Master's Research In Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 10342 | 1-18 | CNC | Appointment | books | Smith, J Scott | None | ||
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ZA | RSH | 11590 | 1-6 | CNC | Distance | books | Smith, J Scott | None | ||
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FDSCI961Grad Prb Fdsci - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 10343 | 1-18 | Appointment | books | Smith, J Scott | None | |||
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FDSCI961Graduate Problem In Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | IND | 11593 | 1-4 | Distance | books | Smith, J Scott | None | |||
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FDSCI999Doctoral Research In Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 10344 | 1-18 | CNC | Appointment | books | Smith, J Scott | None | ||
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K-State 8 areas |
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indicates the course has been approved for university general education credit.
For more information, visit the Food Science Institute home page.