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Academics

Grain Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 21, 2025 through Friday, May 9, 2025.

General Education
GRSC101Fundamentals of Grain Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ZALEC134693DistancebooksDogan, Huseyin Adam
GRSC112Feed and Pet Food Experience
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB149401M2:30 - 5:20 p.m.WA 009booksPaulk , Chad Bennett
Guazzellipezzali , Julia		None
  • Enrollment restrictions: Department consent
GRSC150Principles of Milling
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC109422  T  U11:30 a.m. - 12:20 p.m.SH 311booksChurchill , FranNone
  • Enrollment restrictions: Department consent
GRSC151Principles of Milling Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB174941  T2:30 - 5:20 p.m.WA 009booksChurchill , FranNone
BLAB123121      U2:30 - 5:20 p.m.WA 009booksChurchill , FranNone
  • Enrollment restrictions: Department consent
GRSC301Baking Fundamentals: The Art and Science of Baking
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
01BLAB14409    W2:30 - 5:20 p.m.SH 110booksClanton , Aaron LNone
  • This section is closed.
ALEC144083  T  U8:30 - 9:20 a.m.SH 301booksClanton , Aaron L
  • This section is closed.
GRSC310Materials Handling
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ASTD119092M  W10:30 - 11:20 a.m.SH 311booksBlodgett , Paul E
Siliveru , Kaliramesh
GRSC405Grain Analysis Techniques
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC109432  T  U10:30 - 11:20 a.m.SH 311booksLi , YonghuiNone
GRSC499Undergraduate Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AIND123540-3AppointmentbooksPaulk , Chad BennettNone
  • Enrollment restrictions: Instructor consent
GRSC500Milling Science I
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC109442  T  U9:30 - 10:20 a.m.SH 311booksChurchill , FranNone
GRSC501Milling Science I Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB123132booksNone
   Meets January 21 - May 9, 2025:M2:30 - 4:20 p.m.SH 301Churchill , Fran
   Meets January 21 - May 9, 2025:    W12:30 - 4:20 p.m.GI 103Churchill , Fran
  • Enrollment restrictions: Department consent
GRSC540Process Calculations in Food Systems
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC109453M  W  F1:30 - 2:20 p.m.SH 311booksDogan, Hulya
GRSC541Process Calculations in Food Systems Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB109461M2:30 - 5:20 p.m.SH 311booksDogan, Hulya
GRSC555Cereal Food Plant Design
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC123153M  W  F10:30 - 11:20 a.m.SH 301booksDogan, Huseyin AdamNone
GRSC560Electricity and Industrial Power Distribution
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
01BLAB10947    W2:30 - 4:20 p.m.WA 009booksDogan, Huseyin AdamNone
ALEC109483M  W8:30 - 9:20 a.m.SH 311booksDogan, Huseyin Adam
GRSC580Milling of Specialty Grains
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB109492  T  U2:30 - 5:20 p.m.SH 301booksWatt , Jason WalterNone
GRSC590Grain Science Problems - Top/Vary by Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AIND118321-3AppointmentbooksPaulk , Chad BennettNone
  • Enrollment restrictions: Instructor consent
GRSC600Practicum in Bakery Technology I
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ZALAB144821MTWUF8:30 a.m. - 5:00 p.m.SH 109AbooksClanton , Aaron LNone
  • GRSC 600, Section ZA: Students may enroll in a max of four credit hours during an Intersession period.  Dean's permission is required to exceed the four credit hour limit.
  • Section meets from January 13 through January 17, 2025.
  • Enrollment restrictions: Instructor consent
GRSC602Cereal Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ZALEC134523DistancebooksKarkle , Elisa Lazzari
GRSC612Advanced Feed Technology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC169883M  W  F8:30 - 9:20 a.m.SH 301booksPaulk , Chad BennettNone
GRSC625Flour and Dough Testing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
01BLAB11770  T11:30 a.m. - 2:20 p.m.WAX 103booksDogan, HulyaNone
  • Enrollment restrictions: Instructor consent
ALEC117713M      F12:30 - 1:20 p.m.SH 311booksDogan, Hulya
  • Enrollment restrictions: Instructor consent
ZALEC138723DistancebooksDogan, Hulya
GRSC637Baking Science II
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC109513M  W  F9:30 - 10:20 a.m.SH 311booksKarkle , Elisa LazzariNone
ZAREC138243DistancebooksKarkle , Elisa LazzariNone
GRSC638Baking Science II Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB109521      U2:30 - 5:20 p.m.SH 110booksKarkle , Elisa LazzariNone
ZALAB138701DistancebooksKarkle , Elisa LazzariNone
  • GRSC 638, Section ZA: Students will conduct frequent baking exercises in their home or workplace. Access to a stand mixer, digital kitchen scale and food thermometer are required for successful completion of the course.
GRSC645Pet Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
BLEC170803  T  U11:30 a.m. - 12:45 p.m.SH 301booksGuazzellipezzali , JuliaNone
GRSC650Nutritional Impacts of Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC160893  T  U2:30 - 3:45 p.m.SH 311booksPaulk , Chad Bennett
Guazzellipezzali , Julia		None
GRSC651Food and Feed Product Protection
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
BREC145482M  W11:30 a.m. - 12:20 p.m.SH 311booksBhadriraju, Subramanyam
GRSC661Qualities of Feed Ingredients
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC119083  T  U9:30 - 10:45 a.m.WA 009booksPaulk , Chad BennettNone
GRSC670Bakery Layout and Management
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC109502  T  U9:30 - 11:20 a.m.SH 109AbooksClanton , Aaron LNone
GRSC750Pet Food Formulation for Commercial Production
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ZALEC1735218:00 a.m. - 5:00 p.m.DistancebooksGuazzellipezzali , JuliaNone
  • Global Campus: Students may enroll in a max of four credit hours during an Intersession period. Dean's permission is required to exceed the four credit hour limit.
  • Section meets from January 6 through January 10, 2025.
GRSC790Prb/Grain Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AIND109531-3AppointmentbooksPaulk , Chad BennettNone
  • Enrollment restrictions: Department consent
GRSC790Prb/Grain Science - Top/Brew Fermentation Sci
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ZAIND160941OPT8:30 a.m. - 5:30 p.m.ManhattanbooksPaulk , Chad BennettNone
  • Students may enroll in a max of four credit hours during an Intersession period. Dean's permission is required to exceed the four credit hour limit.
  • Course description: The Brewing and Fermentation Science short course is a 3-day program in which hobbyists, professional brewers, and others will have the opportunity to learn and experience the fundamentals in brewing science, brewing technology, safety, and sensory analysis. Presenters will include K-State faculty, professionals from Manhattan Brewing Company, and other industry professionals. Curriculum includes all facets of the brewing process including raw ingredients, brewing technology and techniques, fermentation, safety, packaging, and tasting of the finished product. Must be 21+ to enroll in the course. Email April Darnell adarnell@ksu.edu or Brenda Heptig bheptig@ksu.edu for permission to enroll.
  • Section meets from January 10 through January 12, 2025.
  • Enrollment restrictions: Department consent
GRSC810Particle Technology for Solids Handling and Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
01BLAB17492        F2:30 - 5:20 p.m.SH 301booksSiliveru , KalirameshNone
ALEC172163M  W  F12:30 - 1:20 p.m.SH 301booksSiliveru , KalirameshNone
GRSC899Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ARSH109541-18CNCAppointmentbooksLi , YonghuiNone
GRSC902Carbohydrates in Food
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC172173  T  U9:30 - 10:45 a.m.SH 301booksShi , YongchengNone
GRSC910Top/Grain Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AIND109551-3AppointmentbooksLi , YonghuiNone
  • Enrollment restrictions: Instructor consent
GRSC920Grain Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ASEM144071      U12:30 - 1:20 p.m.SH 311booksLi , YonghuiNone
GRSC999Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ARSH109561-18CNCAppointmentbooksLi , YonghuiNone
General Education