Class Schedule | Food Science and Industry | Spring 2025

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 21, 2025 through Friday, May 9, 2025.

General Education	Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education

General Education

Jump to course:

FDSCI200Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	16123	0-6		Appointment			books	Nutsch, Abbey Lee	None
This section is closed. Enrollment restrictions: Instructor consent
FDSCI202Introduction to Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	10803	3		M W F	12:30 - 1:20 p.m.	CL 205	books	Phebus, Randall K	Read about K-State General Education

ZA	LEC	13349	3				Distance	books	Phebus, Randall K	Read about K-State General Education

FDSCI305Fundamentals of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	14634			T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

02B	LAB	14635			T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

A	LEC	10804	3	OPT	T U	9:30 - 10:20 a.m.	CL 140	books	Getty, Kelly J.K.	Read about K-State General Education

ZA	LEC	13472	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State General Education
This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	REC	13004	1		M	3:30 - 4:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	SEM	13442	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	10805			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott	None

A	LEC	10806	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	Read about K-State General Education Read about K-State General Education

ZA	LEC	13361	3	OPT			Distance	books	Smith, J Scott	Read about K-State General Education Read about K-State General Education
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergraduate Research in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	12329	1-3		Appointment			books	Vipham, Jessie L	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13443	2				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State General Education
Only reserved seats remain. FDSCI 600, Section ZA. This section is reserved for undergraduate FDSCI students enrolled in the online program. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
ZB	LEC	16491	2				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State General Education
Global Campus: This class is for distance education students and is not open to on-campus students.
ZC	REC	16565	2				IDEA	books	Retzlaff, Deanna Devereaux	Read about K-State General Education
FDSCI 600, Section ZC: This course is taught by KSU and is reserved for students admitted to the online IDEA Food Safety & Defense Graduate Certificate program. All other students, please contact ideacc@ksu.edu for permission to enroll.
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LAB	14355	2				Distance	books	Retzlaff, Deanna Devereaux	None
Only reserved seats remain. FDSCI 600, Section ZA. This section is reserved for undergraduate FDSCI students enrolled in the online program. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
ZB	LAB	16492	2				Distance	books	Retzlaff, Deanna Devereaux	None
Only reserved seats remain. FDSCI 601, Section ZB: This section is reserved for graduate FDSCI students enrolled in the online program.
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	INT	10807	1-6		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	13987	0-18		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI640Research and Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	17215	4				Distance	books	Getty, Kelly J.K.	None
Only reserved seats remain.
FDSCI690Principles of HACCP and Preventive Controls for Human Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13369	3				Distance	books	Boyle, Elizabeth A E	Read about K-State General Education
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	17250	3				Distance	books	Getty, Kelly J.K.	Read about K-State General Education Read about K-State General Education
Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 695, Section ZA: for permission to enroll contact Dr. Deanna Retzlaff at retzlaff@ksu.edu. Enrollment restrictions: Instructor consent
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13445	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13654	2				Distance	books	Nutsch, Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students.
ZB	LEC	13834	2				IDEA	books	Nutsch, Abbey Lee	None
FDSCI 731, Section ZB: This course is taught by KSU and is reserved for students admitted to the online IDEA Food Safety & Defense Graduate Certificate program. All other students, please contact ideacc@ksu.edu for permission to enroll.
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13456	4				Distance	books	Getty, Kelly J.K.	None
Only reserved seats remain. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	14356	2				IDEA	books	Schultz, Ashley	None
FDSCI 750, Section ZA: This course is taught by UNL and is reserved for students admitted to the online IDEA Food Safety & Defense Graduate Certificate program. All other students, please contact ideacc@ksu.edu for permission to enroll. Section meets from January 21 through May 10, 2025.
FDSCI791Advanced Application of HACCP Principles
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	16495	3	OPT	M W F	11:30 a.m. - 12:20 p.m.	CL 226	books	Boyle, Elizabeth A E	None

FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13370	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI820Advanced Food Microbiology & Biotechnology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	17131	2				IDEA	books	Schultz, Ashley	None
FDSCI 820, Section ZA: This course is taught by MU and is reserved for students admitted to the online IDEA Food Safety & Defense Graduate Certificate program. All other students, please contact ideacc@ksu.edu for permission to enroll. Section meets from January 21 through April 13, 2025.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	SEM	10808	1		Appointment			books	Smith, J Scott	None
FDSCI 850, Section A: This class will meet in CL 206.
ZA	SEM	13350	1	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10809	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	13351	1-2	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10810	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	16129	1-18	CNC	Appointment			books	Nutsch, Abbey Lee	None

C	RSH	16130	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

D	RSH	16131	1-18	CNC	Appointment			books	Phebus, Randall K	None

E	RSH	16132	1-18	CNC	Appointment			books	Trinetta, Valentina	None

F	RSH	16133	1-18	CNC	Appointment			books	Yucel, Umut John	None

ZA	RSH	13352	1-6	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	10812	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
B	IND	10811	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Graduate Problem in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	IND	13353	1-3				Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10813	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	16134	1-18	CNC	Appointment			books	Huser, Kathy Getty, Kelly J.K.	None

C	RSH	16135	1-18	CNC	Appointment			books	Phebus, Randall K	None

D	RSH	16136	1-18	CNC	Appointment			books	Trinetta, Valentina	None

E	RSH	16137	1-18	CNC	Appointment			books	Yucel, Umut John	None

F	RSH	17268	1-18	CNC	Appointment			books	Boyle, Elizabeth A E	None

General Education	Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education

General Education

For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry