Class Schedule | Food Science and Industry | Spring 2024

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 16, 2024 through Friday, May 3, 2024.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

Jump to course:

FDSCI200Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	17191	0-6		Appointment			books	Nutsch, Abbey Lee	None

FDSCI202Introduction to Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	10853	3		M W F	12:30 - 1:20 p.m.	CL 205	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	13652	3				Distance	books	Phebus, Randall K	Read about K-State 8

FDSCI305Fundamentals of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	15147			T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

02B	LAB	15148			T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

A	LEC	10854	3	OPT	T U	9:30 - 10:20 a.m.	CW 101	books	Getty, Kelly J.K.	Read about K-State 8

ZA	LEC	13787	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat and Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	13630	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	13257	1		M	3:30 - 4:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	13755	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	10855			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott	None

A	LEC	10856	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

ZA	LEC	13664	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergraduate Research in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	12504	1-3		Appointment			books	Vipham, Jessie L	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	13756	2				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	14799	2				Distance	books	Retzlaff, Deanna Devereaux	None
This section is closed. FDSCI 601, Section ZA: Students will need to purchase a VUMIE lab subscription (online microbiology app). Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10857	1-6		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	14374	0-18		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Intr Dairy Ingrednt Ind
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	LEC	17193	3				Distance	books	Nutsch, Abbey Lee	None

FDSCI690Principles of HACCP and Preventive Controls for Human Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	16783	3		M W F	11:30 a.m. - 12:20 p.m.	WB 121	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	13672	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	13256	3		M W F	10:30 - 11:20 a.m.	CL 226	books	Yucel, Umut John	Read about K-State 8 Read about K-State 8

FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	13758	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14375	3		T U	8:05 - 9:20 a.m.	CL 226	books	Yucel, Umut John	None

ZA	LEC	14801	3				Distance	books	Yucel, Umut John	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	13991	2				Distance	books	Nutsch, Abbey Lee	None
FDSCI 731, Section ZA: On campus students should email Dr. Nutsch, anutsch@ksu.edu, for permission to enroll. Global Campus: This class is for distance education students and is not open to on-campus students.
ZB	LEC	14193	2				AG*IDEA	books	Nutsch, Abbey Lee	None
FDSCI 731, Section ZA: This course is taught by KSU and is reserved for students admitted to the online AG IDEA Food Safety & Defense Graduate Certificate Program. All other students, please contact gpideacc@ksu.edu for permission to enroll. Enrollment restrictions: Department consent
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	13770	4				Distance	books	Getty, Kelly J.K.	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14800	2				AG*IDEA	books	Schultz, Ashley	None
FDSCI 750, Section ZA: This course is taught by UNL and is reserved for students admitted to the online AG IDEA Food Safety & Defense Graduate Certificate Program. All other students, please contact gpideacc@ksu.edu for permission to enroll. Section meets from January 22 through May 11, 2024. Enrollment restrictions: Department consent
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	17017	2		M	12:30 - 2:20 p.m.	CL 156	books	Trinetta, Valentina Yucel, Umut John	None

FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	13673	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	10858	1		M	10:30 a.m. - 12:20 p.m.	CL 140	books	Smith, J Scott	None

ZA	SEM	13653	1	OPT			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10859	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	13654	1-2	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10860	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	17198	1-18	CNC	Appointment			books	Nutsch, Abbey Lee	None

C	RSH	17199	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

D	RSH	17200	1-18	CNC	Appointment			books	Phebus, Randall K	None

E	RSH	17201	1-18	CNC	Appointment			books	Trinetta, Valentina	None

F	RSH	17202	1-18	CNC	Appointment			books	Yucel, Umut John	None

ZA	RSH	13655	1-6	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10862	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	10861	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Graduate Problem in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	13656	1-3				Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10863	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	17203	1-18	CNC	Appointment			books	Huser, Kathy Getty, Kelly J.K.	None

C	RSH	17204	1-18	CNC	Appointment			books	Phebus, Randall K	None

D	RSH	17205	1-18	CNC	Appointment			books	Trinetta, Valentina	None

E	RSH	17206	1-18	CNC	Appointment			books	Yucel, Umut John	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry