Class Schedule | Food Science and Industry | Spring 2023

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 17, 2023 through Friday, May 5, 2023.

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FDSCI302Intro Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	10914	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	14108	3				Distance	books	Phebus, Randall K	Read about K-State 8

FDSCI305Fund Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	16118			T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

02B	LAB	16119			T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

03B	LAB	16120			U	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

04B	LAB	16121			U	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

A	LEC	10915	3	OPT	T U	9:30 - 10:20 a.m.	CW 101	books	Getty, Kelly J.K.	Read about K-State 8

ZA	LEC	14264	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Microbiol/Meat/Poult
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	14082	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Sci Prof Prep
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	13603	1		M	3:30 - 4:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	14227	1				Distance	books	Nutsch, Abbey Lee	None

FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	10918			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

A	LEC	10919	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

ZA	LEC	14120	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergrad Res FDSCI
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	12739	1-3		Appointment			books	Vipham, Jessie L	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14228	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
ZB	REC	14696	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
FDSCI 600, Section ZB: The AG IDEA enrollment deadline for this course is December 9, 2022. This course is taught by KSU and is reserved for students admitted to the AG IDEA Food Safety & Defense Graduate Certificate Program. All other students or if it’s after the enrollment deadline, please contact gpideacc@ksu.edu for permission to enroll. Enrollment restrictions: Department consent
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	15584	2				Distance	books	Gragg, Sara Elizabeth	None
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10920	1-6		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	15016	0-18	OPT	Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI660Study Abroad/Food Sci - Top/Italy Food Process/Tasting
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	16909	3				ITALY	books	Trinetta, Valentina Yucel, Umut John	Read about K-State 8 Read about K-State 8
Global Campus: Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process. Section meets from March 20 through June 2, 2023. Enrollment restrictions: Instructor consent
FDSCI690Prin of HACCP & HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14128	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assur Fd Pr
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	13602	3		M W F	10:30 - 11:20 a.m.	CL 226	books	Yucel, Umut John	Read about K-State 8 Read about K-State 8

ZA	LEC	16324	3				Distance	books	Yucel, Umut John	Read about K-State 8 Read about K-State 8
FDSCI 695, Section ZA: Please contact Dr. Umut Yucel yucel@ksu.edu to obtain permission to enroll in the course. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI710Kosher/Halal Food Reg
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14230	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	15017	3		T U	8:05 - 9:20 a.m.	CL 226	books	Yucel, Umut John	None

ZA	LEC	15586	3				Distance	books	Yucel, Umut John	None

FDSCI731Food Pro & Def-Concpts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14505	2				Distance	books	Nutsch, Abbey Lee	None
FDSCI 731, Section ZA: On campus students should email Dr. Nutsch, anutsch@ksu.edu, for permission to enroll.
ZB	LEC	14765	2				AG*IDEA	books	Nutsch, Abbey Lee	None
FDSCI 731, Section ZB: The AG IDEA enrollment deadline for this course is December 9, 2022. This course is taught by KSU and is reserved for students admitted to the AG IDEA Food Safety & Defense Graduate Certificate Program. All other students or if it’s after the enrollment deadline, please contact gpideacc@ksu.edu for permission to enroll. Section meets from January 17 through May 5, 2023. Enrollment restrictions: Department consent
FDSCI740Res/Dev/Food Product
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14245	4				Distance	books	Getty, Kelly J.K.	None

FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15585	2				AG*IDEA	books	Nutsch, Abbey Lee	None
FDSCI 750, Section ZA: The AG IDEA enrollment deadline for this course is December 9, 2022. This course is taught by UNL and is reserved for students admitted to the AG IDEA Food Safety & Defense Graduate Certificate Program. All other students or if it’s after the enrollment deadline, please contact gpideacc@ksu.edu for permission to enroll. Section meets from January 23 through May 12, 2023. Enrollment restrictions: Department consent
FDSCI791Adv Appl HACCP Prin
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	16312	3	OPT	M W F	11:30 a.m. - 12:20 p.m.	CL 226	books	Boyle, Elizabeth A E	None

FDSCI815Adv Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14129	3	OPT			Distance	books	Smith, J Scott	None

FDSCI820Adv Fd Microbio/Biotech
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16555	2				AG*IDEA	books	Nutsch, Abbey Lee	None
FDSCI 820, Section ZA: The AG IDEA enrollment deadline for this course is December 9, 2022. This course is taught by MU and is reserved for students admitted to the AG IDEA Food Safety & Defense Graduate Certificate Program. All other students or if it’s after the enrollment deadline, please contact gpideacc@ksu.edu for permission to enroll. Section meets from January 17 through April 14, 2023. Enrollment restrictions: Department consent
FDSCI850Grad Sem/Food Sci
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	10921	1		W	12:30 - 2:20 p.m.	CL 140	books	Smith, J Scott	None

ZA	SEM	14109	1	OPT			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI898Ms Report
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10922	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	14110	1-2	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI899Ms Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10923	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	14111	1-6	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10925	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	10924	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	14112	1-3				Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI999Phd Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10926	1-18	CNC	Appointment			books	Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

Kansas State University

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Food Science and Industry