Class Schedule | Food Science and Industry | Spring 2022

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 18, 2022 through Friday, May 6, 2022.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Introduction to Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11031	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	15031	3				Distance	books	Phebus, Randall K	Read about K-State 8

FDSCI305Fund Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	11032	3	OPT	T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

B	LAB	11033	3	OPT	T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

C	LAB	12484	3	OPT	U	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

D	LAB	13720	3	OPT	U	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

ZA	LAB	15222	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
01R	REC	11034			T U	9:30 - 10:20 a.m.	CW 101	books	Getty, Kelly J.K.	None

FDSCI307Applied Microbiology For Meat and Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	14988	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	14292	1		M	3:30 - 4:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	15176	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11036	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

ZA	REC	15046	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
01B	LAB	11035			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

FDSCI530Undergraduate Research in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	13191	1-3		Appointment			books	Jones, Cassandra Katherine	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15177	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
ZB	REC	15810	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
FDSCI 600, Section ZB: Enrollment deadline Nov. 19. Taught by KSU. Course is part of the AG*IDEA Consortium in Food Safety and Defense. All others please contact gpideacc@ksu.edu. Enrollment restrictions: Department consent
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	17076	2				Distance	books	Gragg, Sara Elizabeth	None
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 601, Section ZA: Students will have to purchase a lab kit AND a Labster subscription.
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11037	1-6		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	16323	0-18	OPT	Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	13190	3		M W F	11:30 a.m. - 12:20 p.m.	WB 121	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	15056	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14291	3		M W F	10:30 - 11:20 a.m.	CL 226	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15180	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	16324	3		T U	8:05 - 9:20 a.m.	CL 226	books	Yucel, Umut John	None

ZA	LEC	17078	3				Distance	books	Yucel, Umut John	None

FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15531	2				Distance	books	Nutsch, Abbey Lee	None
FDSCI 731, Section ZA: On campus students should email Dr. Nutsch, anutsch@ksu.edu, for permission to enroll.
ZB	LEC	15919	2				AG*IDEA	books	Nutsch, Abbey Lee	None
FDSCI 731, Section ZB: Enrollment deadline Nov. 19. Taught by KSU and reserved for students admitted to the Food Safety and Defense Graduate Certificate program. All others please contact gpideacc@ksu.edu to enroll. Enrollment restrictions: Department consent
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15202	4				Distance	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17077	2				AG*IDEA	books	Nutsch, Abbey Lee	None
FDSCI 750, Section ZA: Enrollment deadline Nov. 19. This course is taught by UNL and is reserved for students admitted to the AG*IDEA Graduate Certificate program in Food Safety & Defense. All Others - please contact gpideacc@ksu.edu for assistance. Enrollment restrictions: Department consent
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14314	2		M	12:30 - 2:20 p.m.	CL 156	books	Trinetta, Valentina Yucel, Umut John	None

FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15057	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11038	1		W	12:30 - 2:20 p.m.	CL 140	books	Smith, J Scott	None

ZA	SEM	15032	1	OPT			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11039	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	15033	1-2	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11040	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	15034	1-6	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	11041	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11042	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	15035	1-3				Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11043	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	15972	1-8	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

For more information, visit the Food Science Institute home page.

Kansas State University

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Food Science and Industry