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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 18, 2022 through Friday, May 6, 2022.

K-State 8 areas
FDSCI302Introduction to Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC110313M  W  F12:30 - 1:20 p.m.WB 123booksPhebus, Randall K
ZALEC150313DistancebooksPhebus, Randall K
FDSCI305Fundamentals of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB110323OPT  T2:30 - 4:20 p.m.CL 156booksGetty, Kelly J.K.
BLAB110333OPT  T12:30 - 2:20 p.m.CL 156booksGetty, Kelly J.K.
CLAB124843OPT      U12:30 - 2:20 p.m.CL 156booksGetty, Kelly J.K.
DLAB137203OPT      U2:30 - 4:20 p.m.CL 156booksGetty, Kelly J.K.
ZALAB152223OPTDistancebooksGetty, Kelly J.K.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
01RREC11034  T  U9:30 - 10:20 a.m.CW 101booksGetty, Kelly J.K.None
FDSCI307Applied Microbiology For Meat and Poultry Processors
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALAB149883DistancebooksRetzlaff, Deanna Devereaux
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC142921M3:30 - 4:20 p.m.CL 140booksNutsch, Abbey LeeNone
  • Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZASEM151761DistancebooksNutsch, Abbey LeeNone
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI501Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC110363OPTM  W9:30 - 10:20 a.m.CL 226booksSmith, J Scott
ZAREC150463OPTDistancebooksSmith, J Scott
  • Global Campus: This class is for distance education students and is not open to on-campus students.
01BLAB11035    W2:30 - 5:20 p.m.CL 227booksSmith, J Scott
FDSCI530Undergraduate Research in Food Science & Industry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND131911-3AppointmentbooksJones, Cassandra KatherineNone
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC151772DistancebooksGragg, Sara Elizabeth
  • Global Campus: This class is for distance education students and is not open to on-campus students.
ZBREC158102AG*IDEAbooksGragg, Sara Elizabeth
  • FDSCI 600, Section ZB: Enrollment deadline Nov. 19. Taught by KSU. Course is part of the AG*IDEA Consortium in Food Safety and Defense. All others please contact gpideacc@ksu.edu.
  • Enrollment restrictions: Department consent
FDSCI601Food Microbiology Lab
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALAB170762DistancebooksGragg, Sara ElizabethNone
  • This section is closed.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • FDSCI 601, Section ZA: Students will have to purchase a lab kit AND a Labster subscription.
FDSCI603Int/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT110371-6AppointmentbooksNutsch, Abbey LeeNone
  • Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND163230-18OPTAppointmentbooksNutsch, Abbey LeeNone
  • Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC131903M  W  F11:30 a.m. - 12:20 p.m.WB 121booksBoyle, Elizabeth A E
ZALEC150563DistancebooksBoyle, Elizabeth A E
  • This section is closed.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC142913M  W  F10:30 - 11:20 a.m.CL 226booksSchmidt, Karen A
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC151802DistancebooksRetzlaff, Deanna Devereaux
Regenstein, Joe M
None
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC163243  T  U8:05 - 9:20 a.m.CL 226booksYucel, UmutNone
ZALEC170783DistancebooksYucel, UmutNone
FDSCI731Food Protection and Defense-Essential Concepts
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC155312DistancebooksNutsch, Abbey LeeNone
  • Global Campus: This class is for distance education students and is not open to on-campus students.
ZBLEC159192AG*IDEAbooksNutsch, Abbey LeeNone
  • FDSCI 731, Section ZB: Enrollment deadline Nov. 19. Taught by KSU and reserved for students admitted to the Food Safety and Defense Graduate Certificate program. All others please contact gpideacc@ksu.edu to enroll.
  • Enrollment restrictions: Department consent
FDSCI740Research & Development of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC152024DistancebooksGetty, Kelly J.K.
Amamcharla, Jayendra Kumar
None
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI750Food Toxicants
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC170772AG*IDEAbooksNutsch, Abbey LeeNone
  • FDSCI 750, Section ZA: Enrollment deadline Nov. 19. This course is taught by UNL and is reserved for students admitted to the AG*IDEA Graduate Certificate program in Food Safety & Defense. All Others - please contact gpideacc@ksu.edu for assistance.
  • Enrollment restrictions: Department consent
FDSCI810Fermented Foods
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC143142M12:30 - 2:20 p.m.CL 156booksTrinetta, Valentina
Yucel, Umut
None
FDSCI815Advanced Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC150573OPTDistancebooksSmith, J ScottNone
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM110381    W12:30 - 2:20 p.m.CL 140booksSmith, J ScottNone
ZASEM150321OPTDistancebooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH110391-2CNCAppointmentbooksSmith, J ScottNone
ZARSH150331-2CNCDistancebooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI899Master's Research in Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH110401-18CNCAppointmentbooksSmith, J ScottNone
ZARSH150341-6CNCDistancebooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BIND110412M  W9:30 - 10:20 a.m.CL 226booksSmith, J ScottNone
FDSCI961Grad Prb Fdsci - Top/Research Topics in FDSCI
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZBIND155841DistancebooksGragg, Sara ElizabethNone
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND110421-18AppointmentbooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem in Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND150351-3DistancebooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH110431-18CNCAppointmentbooksSmith, J ScottNone
ZARSH159721-8CNCDistancebooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
K-State 8 areas