Class Schedule | Food Science and Industry | Spring 2021

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, January 25, 2021 through Friday, May 7, 2021.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

Jump to course:

FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11208	3		M W F	12:30 - 1:20 p.m.	CL 226	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	16784	3				Distance	books	Phebus, Randall K	Read about K-State 8

FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17934	3				Distance	books	Getty, Kelly J.K.	None
Global Campus: This class is for distance education students and is not open to on-campus students.
A	REC	11211	3	OPT	T U	9:30 - 10:20 a.m.	UM 105	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

01B	LAB	11209			T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	None
This section is closed.
02B	LAB	11210			T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	None
This section is closed.
03B	LAB	12948			U	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

04B	LAB	14654			U	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	16826	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	15440	1		M	3:30 - 4:20 p.m.	CL 205	books	Nutsch, Abbey Lee	None
FDSCI 310, Section A: For permission contact Abby Nutsch at anutsch@ksu.edu Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	16829	1				Distance	books	Retzlaff, Deanna Devereaux Nutsch, Abbey Lee	None

FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11215	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott Yucel, Umut	Read about K-State 8 Read about K-State 8

ZA	REC	16830	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
01B	LAB	11214			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott Yucel, Umut	Read about K-State 8 Read about K-State 8

FDSCI530Undergraduate Research in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	13876	1-3		Appointment			books	Jones, Cassandra Katherine	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	16410	2		T U	11:30 a.m. - 12:20 p.m.	CL 140	books	Trinetta, Valentina	Read about K-State 8

ZA	REC	16831	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
ZB	REC	17935	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Enrollment deadline November 13. This course is being taught at Kansas State University (KSU). Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11216	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	18317	1-3	OPT			Distance	books	Schmidt, Karen A	None
Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11217	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Department consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	18318	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	15439	3		M W F	10:30 - 11:20 a.m.	CL 226	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

ZA	LEC	17936	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16872	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	18611	3		T U	8:05 - 9:20 a.m.	CL 226	books	Yucel, Umut	None

ZA	LEC	17942	3				Distance	books	Yucel, Umut	None

FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16832	2				Distance	books	Nutsch, Abbey Lee	None

ZB	LEC	17943	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Enrollment deadline is Nov. 13. This course is taught by KSU and is reserved for students admitted to the Food Safety and Defense Graduate Certificate program. All others please contact gpideacc@ksu.edu to enroll. Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17944	4				Distance	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI791Advanced Application Of HACCP Principles
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	12867	3	OPT	M W F	11:30 a.m. - 12:20 p.m.	CL 226	books	Boyle, Elizabeth A E	None

FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16833	3	OPT			Distance	books	Smith, J Scott	None

FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11220	1		W	12:30 - 2:20 p.m.	CL 140	books	Smith, J Scott	None

ZA	SEM	16834	1	OPT			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11221	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16835	1-2	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11222	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16836	1-6	CNC			Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11224	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16837	1				Distance	books	Gragg, Sara Elizabeth	None

ZB	IND	16838	1-3				Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
ZC	IND	18319	1				Distance	books	Gragg, Sara Elizabeth	None

FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11225	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	18456	1-8	CNC			Distance	books	Smith, J Scott	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry