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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 21, 2020 through Friday, May 8, 2020.

K-State 8 areas
FDSCI302Introduction To Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC112593M  W  F12:30 - 1:20 p.m.WB 123booksPhebus, Randall K
ZALEC169163DistancebooksPhebus, Randall K
FDSCI305Fundamentals Of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB112603OPT  T2:30 - 4:20 p.m.CL 156booksGetty, Kelly J.K.
BLAB112613OPT  T12:30 - 2:20 p.m.CL 156booksGetty, Kelly J.K.
CLAB130733OPT      U12:30 - 2:20 p.m.CL 156booksGetty, Kelly J.K.
DLAB148773OPT      U2:30 - 4:20 p.m.CL 156booksGetty, Kelly J.K.
ZALAB171573OPTDistancebooksGetty, Kelly J.K.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
01RREC11262  T  U9:30 - 10:20 a.m.CW 101booksGetty, Kelly J.K.None
FDSCI307Applied Microbiology For Meat And Poultry Processors
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALAB168683DistancebooksRetzlaff, Deanna Devereaux
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC157501M3:30 - 4:20 p.m.CL 140booksNutsch, Abbey LeeNone
  • FDSCI 310, Section A: For permission contact Abby Nutsch at anutsch@ksu.edu
  • Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZASEM171021DistancebooksNutsch, Abbey LeeNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Food Science Graduate students cannot take this course for graduate credit.
FDSCI501Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC112663OPTM  W9:30 - 10:20 a.m.CL 226booksSmith, J Scott
Yucel, Umut
ZAREC169323OPTDistancebooksSmith, J Scott
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • FDSCI 501 will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
01BLAB11265    W2:30 - 5:20 p.m.CL 227booksSmith, J Scott
Yucel, Umut
FDSCI530Undergraduate Research in Food Science & Industry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND140551-3AppointmentbooksJones, Cassandra KatherineNone
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC173682  T  U11:30 a.m. - 12:20 p.m.CL 140booksTrinetta, Valentina
ZAREC171032DistancebooksGragg, Sara Elizabeth
ZBREC178252AG*IDEAbooksGragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Enrollment deadline is Nov. 29. Taught by KSU. This course is reserved for students admitted to the Food Safety and Defense Graduate Certificate program. All others please contact gpideacc@k-state.edu for assistance.
  • Enrollment restrictions: Department consent
FDSCI601Food Microbiology Lab
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB173672  T  U12:30 - 2:20 p.m.CL 227booksTrinetta, ValentinaNone
FDSCI603Int/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT112671-6AppointmentbooksSchmidt, Karen ANone
  • Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZBIND179441-3OPTDistancebooksSchmidt, Karen ANone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Flavor Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND171043OPTDistancebooksJones, Marlene BNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Organic Chemistry is a required prerequisite and Food Chemistry (FDSCI 501) is a recommended prerequisite.
FDSCI630Prb/Food Science - Top/Foodborne Pathogenic Micro
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
EIND153332OPTbooksNone
  • This section has been cancelled.
  • FDSCI 630, Section E: Permission obtained from Dr. Phebus.
  • Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC140543M  W  F11:30 a.m. - 12:20 p.m.WB 121booksBoyle, Elizabeth A E
ZALEC169423DistancebooksBoyle, Elizabeth A E
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC157493M  W  F10:30 - 11:20 a.m.CL 226booksSchmidt, Karen A
ZALEC179453DistancebooksSchmidt, Karen A
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC171062DistancebooksRetzlaff, Deanna Devereaux
Regenstein, Joe M
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC175112DistancebooksNutsch, Abbey LeeNone
ZBLEC179422AG*IDEAbooksNutsch, Abbey LeeNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Enrollment deadline is November 29. Taught by KSU. Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance.
FDSCI740Research & Development Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC171354DistancebooksGetty, Kelly J.K.
Amamcharla, Jayendra Kumar
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI810Fermented Foods
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC157892M12:30 - 2:20 p.m.CL 156booksTrinetta, Valentina
Yucel, Umut
None
FDSCI815Advanced Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC169433OPTDistancebooksSmith, J ScottNone
FDSCI850Food Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM112711    W12:30 - 2:20 p.m.CL 206booksSmith, J ScottNone
ZASEM169171OPTDistancebooksSmith, J ScottNone
FDSCI898Master's Report In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH112721-2CNCAppointmentbooksSmith, J ScottNone
ZARSH169181-2CNCDistancebooksSmith, J ScottNone
FDSCI899Master's Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH112731-18CNCAppointmentbooksSmith, J ScottNone
ZARSH169191-6CNCDistancebooksSmith, J ScottNone
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BIND112742M  W9:30 - 10:20 a.m.CL 226booksSmith, J ScottNone
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND112751-18AppointmentbooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND169201-3DistancebooksSmith, J ScottNone
ZBIND175721DistancebooksGragg, Sara ElizabethNone
FDSCI999Doctoral Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH112761-18CNCAppointmentbooksSmith, J ScottNone
K-State 8 areas