Class Schedule | Food Science and Industry | Spring 2020

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 21, 2020 through Friday, May 8, 2020.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11259	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	16916	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	11260	3	OPT	T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

B	LAB	11261	3	OPT	T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

C	LAB	13073	3	OPT	U	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

D	LAB	14877	3	OPT	U	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

ZA	LAB	17157	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
01R	REC	11262			T U	9:30 - 10:20 a.m.	CW 101	books	Getty, Kelly J.K.	None

FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	16868	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	15750	1		M	3:30 - 4:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None
FDSCI 310, Section A: For permission contact Abby Nutsch at anutsch@ksu.edu Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17102	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Food Science Graduate students cannot take this course for graduate credit.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11266	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott Yucel, Umut	Read about K-State 8 Read about K-State 8

ZA	REC	16932	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 501 will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
01B	LAB	11265			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott Yucel, Umut	Read about K-State 8 Read about K-State 8

FDSCI530Undergraduate Research in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	14055	1-3		Appointment			books	Jones, Cassandra Katherine	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	17368	2		T U	11:30 a.m. - 12:20 p.m.	CL 140	books	Trinetta, Valentina	Read about K-State 8

ZA	REC	17103	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
ZB	REC	17825	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline is Nov. 29. Taught by KSU. This course is reserved for students admitted to the Food Safety and Defense Graduate Certificate program. All others please contact gpideacc@k-state.edu for assistance. Enrollment restrictions: Department consent
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	17367	2		T U	12:30 - 2:20 p.m.	CL 227	books	Trinetta, Valentina	None

FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11267	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	17944	1-3	OPT			Distance	books	Schmidt, Karen A	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	17104	3	OPT			Distance	books	Jones, Marlene B	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Organic Chemistry is a required prerequisite and Food Chemistry (FDSCI 501) is a recommended prerequisite.
FDSCI630Prb/Food Science - Top/Foodborne Pathogenic Micro
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
E	IND	15333	2	OPT				books		None
This section has been cancelled. FDSCI 630, Section E: Permission obtained from Dr. Phebus. Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14054	3		M W F	11:30 a.m. - 12:20 p.m.	WB 121	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	16942	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	15749	3		M W F	10:30 - 11:20 a.m.	CL 226	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

ZA	LEC	17945	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17106	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17511	2				Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
ZB	LEC	17942	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment deadline is November 29. Taught by KSU. Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance.
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17135	4				Distance	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	15789	2		M	12:30 - 2:20 p.m.	CL 156	books	Trinetta, Valentina Yucel, Umut	None

FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16943	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11271	1		W	12:30 - 2:20 p.m.	CL 206	books	Smith, J Scott	None

ZA	SEM	16917	1	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11272	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16918	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11273	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16919	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	11274	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11275	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16920	1-3				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Enrollment restrictions: Instructor consent
ZB	IND	17572	1				Distance	books	Gragg, Sara Elizabeth	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11276	1-18	CNC	Appointment			books	Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry