General Agriculture
If no dates are listed directly under a course, then the course meets Tuesday, January 21, 2020 through Friday, May 8, 2020.
K-State 8 areas |
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GENAG000Agriculture Scholars Program | ||||||||||
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Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | OTH | 11358 | 0 | CNC | Appointment | books | Washburn, Shannon Gary | None | ||
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GENAG020University Honors Program | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | OTH | 11359 | 0 | CNC | Appointment | books | Washburn, Shannon Gary | None | ||
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GENAG200Topics/Ag - Top/College to Career | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11361 | 0 | books | None | |||||
Meets January 23 - May 8, 2020: | Appointment | Boggs, Don | ||||||||
Meets January 23 - January 23, 2020: | U | 5:30 - 7:20 p.m. | TH 1014 | Boggs, Don | ||||||
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GENAG200Topics/Ag - Top/Intl Student Orientation | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
C | IND | 14518 | 0 | books | None | |||||
Meets January 23 - May 8, 2020: | Appointment | Klein, Sandy | ||||||||
Meets January 23 - January 23, 2020: | U | 5:30 - 7:20 p.m. | WA 137 | Klein, Sandy | ||||||
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GENAG200Topics/Ag - Top/Practicum Bakery Tech | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
E | IND | 18108 | 0 | Appointment | books | Dogan, Hulya | None | |||
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GENAG200Topics/Ag - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
D | IND | 16569 | 0-3 | Appointment | books | Wiley, Zelia Z | None | |||
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GENAG210Human and Cultural Diversity in the Food and Agricultural Sciences | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 13510 | 3 | T U | 1:05 - 2:20 p.m. | WA 132 | books | Wiley, Zelia Z | ||
GENAG225Fundamentals of Global Food Systems Leadership | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 15031 | 3 | T U | 2:30 - 3:45 p.m. | LSP 123 | books | Siefers, Mary Kay Gragg, Sara Elizabeth | ||
GENAG325Uncertainty in Global Food Systems Leadership | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 15799 | 3 | T U | 9:30 - 10:45 a.m. | LSP 126 | books | Siefers, Mary Kay | None | |
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GENAG396Research Topic and Proposal Development | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11362 | 1 | M | 3:30 - 4:20 p.m. | WAX 104B | books | Washburn, Shannon Gary | None | |
GENAG425Global Food Systems Leadership in Action | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 16449 | 3 | Appointment | books | Siefers, Mary Kay | None | |||
GENAG505Comparative Agriculture | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11363 | 1-4 | OPT | Appointment | books | Boggs, Don | |||
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GENAG515Honors/Scholars Project | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11364 | 0-1 | OPT | Appointment | books | Washburn, Shannon Gary | None | ||
GENAG582Natural Resources/Environmental Sciences Project | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 11365 | 3 | T U | 11:30 a.m. - 12:45 p.m. | TH 1021 | books | Hutchinson, Shawn | ||
GENAG690Seminar in International Agriculture | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | SEM | 13509 | 1 | W | 12:30 - 1:20 p.m. | WA 137 | books | Boggs, Don | ||
K-State 8 areas |
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indicates the course has been approved for university general education credit.
For more information, visit the General Agriculture home page.