Class Schedule | Food Science and Industry | Spring 2019

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 22, 2019 through Friday, May 10, 2019.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11354	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	17225	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	11355	3	OPT	T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Only reserved seats remain.
B	LAB	11356	3	OPT	T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

C	LAB	13289	3	OPT	U	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

D	LAB	15232	3	OPT	U	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8

ZA	LAB	17226	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
01R	REC	11357			T U	9:30 - 10:20 a.m.	CW 101	books	Getty, Kelly J.K.	None

FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	17227	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	16316	1		M	3:30 - 4:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None
FDSCI 310, Section A: For permission contact Abby Nutsch at anutsch@ksu.edu Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17228	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11361	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott Yucel, Umut	Read about K-State 8 Read about K-State 8

ZA	REC	17229	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 501, Section ZA: FDSCI 501 will not be accepted for the Master's Program in Food Science. These students need to enroll in FDSCI 815.
01B	LAB	11360			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott Yucel, Umut	Read about K-State 8 Read about K-State 8

FDSCI530Undergraduate Research in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	14326	1-3		Appointment			books	Jones, Cassandra Katherine	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17926	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 600, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline November 30, 2018. Enrollment restrictions: Department consent
ZB	REC	17885	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11362	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	17469	1-3	OPT			Distance	books	Schmidt, Karen A	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 630, Section ZB: Contact Dr. Schmidt, kschmidt@k-state.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	17230	3	OPT			Distance	books	Jones, Marlene B	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI630Prb/Food Science - Top/Foodborne Pathogenic Micro
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
E	IND	15743	2	OPT				books		None
This section has been cancelled. FDSCI 630, Section E: Permission obtained from Dr. Phebus. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11363	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Sci - Top/Food Industry Tour Italy
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17962	3				ITALY	books	Trinetta, Valentina Yucel, Umut	Read about K-State 8 Read about K-State 8
Global Campus: Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process. FDSCI 660, Section ZA: Travel to Orvieto Italy May 19-June 3. The course will hold pre-tour class meetings, time, date, and room to be determined. Contact Dr. Trinetta, vtrinetta@ksu.edu for permission to enroll. Section meets from March 1 through June 3, 2019. Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14325	3					books		Read about K-State 8
This section has been cancelled.
ZA	LEC	17231	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	16315	3		M W F	10:30 - 11:20 a.m.	CL 226	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

ZA	LEC	17856	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
Only reserved seats remain. Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17234	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17235	2				Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
ZB	LEC	17804	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is November 30, 2018. FDSCI courses may require a proctor when taking exams. Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17249	4				Distance	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI791Advanced Application Of HACCP Principles
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	13201	3	OPT	M W F	11:30 a.m. - 12:20 p.m.	WB 121	books	Aramouni, Fadi M Boyle, Elizabeth A E	None

FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	16359	2					books		None
This section has been cancelled.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17250	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI820Advanced Food Microbiology & Biotechnology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	18101	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 820, Section ZA: Enrollment in this course is reserved for students admitted to the Master's Certificate program in Food Safety & Defense offered through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is November 30, 2018. This course corresponds to FS8404, Advanced Food Biotechnology, taught by Azlin Mustapha at the University of Missouri-Columbia. Enrollment restrictions: Department consent
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11366	1		W	12:30 - 2:20 p.m.	CL 206	books	Smith, J Scott	None
This section is closed.
ZA	SEM	17251	1	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 850, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11367	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17252	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11368	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17253	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	11369	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11370	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Grad Prb Fdsci - Top/Zoonotic Pathogens Food Ch
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
D	IND	18051	2		M	4:00 - 5:30 p.m.	CL 206	books	Gragg, Sara Elizabeth	None

ZB	IND	17886	2		M	4:00 - 5:30 p.m.	Distance	books	Gragg, Sara Elizabeth Adams, Paige	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	17255	1-3				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11371	1-18	CNC	Appointment			books	Smith, J Scott	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry