Class Schedule | Food Science and Industry | Spring 2018

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 16, 2018 through Friday, May 4, 2018.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11422	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	16628	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	11423	3	OPT	T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
Only reserved seats remain.
B	LAB	11424	3	OPT	T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

C	LAB	13430	3	OPT	U	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

D	LAB	15551	3	OPT	U	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

ZA	LAB	16629	3	OPT			Distance	books	Getty, Kelly J Karr	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
01R	REC	11425			T U	9:30 - 10:20 a.m.	CW 101	books	Getty, Kelly J Karr	None

FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	16625	3				Distance	books	Retzlaff, Deanna D	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI310Food Science Professional Preparation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	17647	1		F	10:30 - 11:20 a.m.	CL 140	books	Nutsch, Abbey L Redding, Tamie K	None
FDSCI 310, Section A: For permission contact Abby Nutsch at anutsch@ksu.edu Enrollment restrictions: Instructor consent
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16999	1				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11429	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott Yucel, Umut	Read about K-State 8 Read about K-State 8

ZA	REC	16779	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 501, Section ZA: Not accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815. Enrollment restricted to students admitted to a Global Campus (online/distance) program. On-campus students must receive permission from the instructor in order to enroll.
01B	LAB	11428			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott Yucel, Umut	Read about K-State 8 Read about K-State 8

FDSCI530Undergraduate Research in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	14536	1-3		Appointment			books	Jones, Cassandra K	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17629	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 600, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline December 1, 2017. Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11430	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	17435	1-3	OPT			Distance	books	Schmidt, Karen A	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 630, Section ZA: Contact Dr. Schmidt, kschmidt@k-state.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	16720	3	OPT			Distance	books	Jones, Marlene B	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI630Prb/Food Science - Top/Reaction Kinetics in Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
C	IND	16194	2	OPT	F	9:30 - 11:20 a.m.	CL 205	books	Yucel, Umut	None
FDSCI 630, Section C: For permission to enroll, contact Dr. Yucel at yucel@ksu.edu. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11431	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science - Top/Italy Food Process/Tasting
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17829	3					books		Read about K-State 8 Read about K-State 8
Meets March 5 - April 30, 2018:					M	4:00 - 5:15 p.m.	CL 140		Trinetta, Valentina
Meets May 14 - May 27, 2018:							ITALY		Trinetta, Valentina
Global Campus: Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process. FDSCI 660, Section ZA: Travel to Rome, Florence and Orvieto Italy May 14-27. Contact Dr. Trinetta vtrinetta@ksu.edu for permission to enroll. Section meets from March 5 through May 27, 2018. Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14535	3		M W F	11:30 a.m. - 12:20 p.m.	WB 121	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	16735	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	17646	3		M W F	10:30 - 11:20 a.m.	CL 226	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

ZA	LEC	17436	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
This section is closed. Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16780	2				Distance	books	Retzlaff, Deanna D Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17000	2				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
ZB	LEC	17678	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 1, 2017. Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17002	4				Distance	books	Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	17742	2		M	12:30 - 2:20 p.m.	CL 156	books	Trinetta, Valentina Yucel, Umut	None

FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16800	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11433	3-6		Appointment			books	Retzlaff, Deanna D	None

FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11434	1		W	12:30 - 2:20 p.m.	CL 206	books	Smith, J Scott	None

ZA	SEM	16721	1	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 850, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11435	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16781	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11436	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16783	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	11437	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11438	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16784	1-3				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11439	1-18	CNC	Appointment			books	Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

Kansas State University

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Food Science and Industry