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Academics

Food, Nutrition, Dietetics and Health

If no dates are listed directly under a course, then the course meets Tuesday, January 17, 2017 through Friday, May 5, 2017.

K-State 8 areas
FNDH110Introduction to Public Health
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC176043DistancebooksEmerson, Emily Mishael
FNDH120Introduction To Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC117352M  W11:30 a.m. - 12:20 p.m.JU 146booksMacFadyen, Jennifer G
  • HN 120, Section A: Enrollment is limited to Athletic Training majors only. Concurrent enrollment in HN 121 is required.
  • Enrollment restrictions: Majors only
FNDH121Introduction To Athletic Training Lab
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB117361  T1:30 - 2:20 p.m.JU 146booksMacFadyen, Jennifer G
  • HN 121, Section A: Enrollment is limited to Athletic Training majors only. Concurrent enrollment in HN 120 is required.
  • Enrollment restrictions: Majors only
BLAB130131books
  • This section has been cancelled.
  • HN 121, Section B: Enrollment is limited to Athletic Training majors only. Concurrent enrollment in HN 120 is required.
FNDH130Careers In Nutrition And Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC174991DistancebooksOberrieder, Heidi KNone
General Education courseFNDH132Basic Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC117373M  W  F12:30 - 1:20 p.m.UM 105booksHoss-Cruz, Kathleen Marie
  • HN 132, Section A: 150 seats are reserved for NHLTH,NUKIN, NUTSC, ATHTR, DT & PRE-HEALTH majors.
ZALEC173193DistancebooksHoss-Cruz, Kathleen Marie
FNDH320Care and Prevention of Athletic Injuries
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC144473M  W  F1:30 - 2:20 p.m.JU 146booksMacFadyen, Jennifer G
FNDH342Food Production Management
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC117884    W1:30 - 3:20 p.m.W 122booksWhitehair, Kelly Jean
Schrader, Melissa A
None
  • HMD 342, Section A: Current ServSafe Certificate is required for enrollment in HMD 342.
ZALEC175174DistancebooksWhitehair, Kelly Jean
Molt, Mary K
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 342, Section ZA: Before the class begins, students must locate a food service facility and secure permission from the facility to complete laboratory assignments while working approximately 4 hours per week in the operation. The food service facility must receive instructor approval prior to the first day of the course. Appropriate food service facilities include school food service, hospital, long-term care, military dining and college dining. The food service facility must produce a wide variety of food products in quantities of 50 servings or more. Some food products must be made using basic ingredients. Facilities using all convenience foods are not acceptable lab locations. A copy of the Lab Facility Information packet can be found at http://global.k-state.edu/humanecology/dietetics/bachelors/curriculum. Students must have medical insurance coverage. A copy of the student's medical insurance card will be required before class begins.
  • FNDH 342, Section ZA: A food service facility must be approved by Kelly Whitehair (stirtz@ksu.edu) by the first day of class. Laboratory experiences and assignments begin the first week of class. Information to assist in finding a facility can be found at: http://global.k-state.edu/humanecology/dietetics/bachelors/curriculum Proof of ServSafe certification must be provided to Kelly Whitehair prior to the first day of class. To receive maximum discussion points, students must participate in weekly online discussion sessions. Days and times of these discussions will be announced closer to course start date.
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
01BLAB14043  T9:30 a.m. - 2:20 p.m.DF CTRbooksWhitehair, Kelly Jean
Schrader, Melissa A
None
02BLAB11787      U9:30 a.m. - 2:20 p.m.DF CTRbooksWhitehair, Kelly Jean
Schrader, Melissa A
None
  • This section is closed.
FNDH400Human Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC117383M  W  F10:30 - 11:20 a.m.JU 163booksLindshield, Brian L
ZALEC173493DistancebooksLindshield, Brian L
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH413Science of Food
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC117414M  W  F9:30 - 10:20 a.m.JU 163booksChambers, Delores H
  • This section is closed.
ZALEC176134DistancebooksChambers, Delores H
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • FNDH 413, Section ZA: The student is responsible for purchasing all food and equipment for the labs. The cost of food alone may be in the excess of $350 depending upon the location of the student. Availability of a kitchen and appliances required. Instructor will provide students with a list of required equipment Students must be able to create documents in PowerPoint, Word, and PDF formats. Many of the files associated with this class are large. Therefore, high-speed internet access is strongly recommended. If the student does not have high-speed internet, it may take up to an hour to download each file. Students must be admitted to the Dietetics bachelor's degree OR have instructor permission. Students must have a digital camera for submitting digital photos to instructor.
  • Enrollment restrictions: Department consent
01BLAB11739      U8:30 a.m. - 12:20 p.m.JU 115booksChambers, Delores HNone
  • This section is closed.
02BLAB11740    W12:30 - 4:20 p.m.JU 115booksChambers, Delores HNone
  • This section is closed.
03BLAB11742  T12:30 - 4:20 p.m.JU 115booksChambers, Delores HNone
  • This section is closed.
FNDH426Financial Management in Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC176163DistancebooksOberrieder, Heidi K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH450Nutritional Assessment
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC117472  T1:30 - 2:20 p.m.JU 163booksLindshield, Erika Bono
01RREC17054      U1:30 - 2:20 p.m.JU 163booksLindshield, Erika BonoNone
  • This section is closed.
02RREC17623        F2:30 - 3:20 p.m.JU 163booksLindshield, Erika BonoNone
FNDH490Practicum in Clinical Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
APRC138952booksNone
  • This section has been cancelled.
FNDH499Prb/Human Nutrition - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND117481-3AppointmentbooksHaub, Mark DNone
  • Enrollment restrictions: Instructor consent
FNDH510Life Span Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC117493M  W  F11:30 a.m. - 12:20 p.m.K 106booksEmerson, Emily Mishael
ZALEC173513DistancebooksEmerson, Emily Mishael
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH515Counseling Strategies In Dietetic Practice
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118003  T  U2:30 - 3:45 p.m.JU 256booksHowells, Amber D
FNDH516Communication Competencies in Dietetics Practice
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC131801  T4:30 - 5:20 p.m.JU 149booksHowells, Amber D
FNDH519Introduction To Clinical Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC141741OPT  TWUF8:00 a.m. - 5:00 p.m.JU 167booksHowells, Amber DNone
  • Section meets from January 17 through January 20, 2017.
FNDH520Applied Clinical Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC137523AppointmentbooksHowells, Amber D
FNDH521Clinical Dietetics Practicum
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND137488AppointmentbooksHowells, Amber D
FNDH552Emergency Procedures & Evaluation Of Core Athletic Injuries
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC117503  T  U9:30 - 10:45 a.m.JU 146booksHoffman, Mindy L
FNDH554General Medical Conditions In The Athletic
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC117512  T  U11:30 a.m. - 12:45 p.m.JU 146booksThiele, Ryan M
FNDH555Therapeutic Modalities In Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC117523M  W  F8:30 - 9:20 a.m.JU 146booksVardiman, John P
FNDH556Rehabilitation And Conditioning For Athletic Injuries
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC117533  T  U8:05 - 9:20 a.m.JU 146booksThiele, Ryan M
FNDH558Advanced Athletic Training Techniques
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC152513M  W  F12:30 - 1:20 p.m.JU 146booksRakestraw, RitaSue Morgan
Jordan, Shawna K
Vardiman, John P
None
FNDH560Management In Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC118013        F1:30 - 4:20 p.m.JU 150booksSauer, Kevin L
ZALEC176153DistancebooksOberrieder, Heidi K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH561Management In Dietetics Practicum
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB118028AppointmentbooksSauer, Kevin L
  • HMD 561, Section A: Admission to the Coordinated Program in Dietetics is required for enrollment.
FNDH562Management in Dietetics Practicum Recitation
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC130121AppointmentbooksSauer, Kevin LNone
FNDH570Intro/Res/Dietetics Prac - Top/ResMethods/Nutr&Dietics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM128751        F10:30 - 11:20 a.m.JU 150booksRosenkranz, Sara K
FNDH570Introduction to Research in Dietetics Practice
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZASEM173431DistancebooksRosenkranz, Sara K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH584Practicum II In Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT117541    W9:30 - 10:20 a.m.JU 146booksRakestraw, RitaSue Morgan
FNDH586Practicum IV In Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT117551        F9:30 - 10:20 a.m.JU 146booksRakestraw, RitaSue Morgan
FNDH588Practicum VI In Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT117561M9:30 - 10:20 a.m.JU 146booksRakestraw, RitaSue Morgan
FNDH589Professional Preparation For Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM158960-1CNCM  W  F10:30 - 11:20 a.m.JU 146booksRakestraw, RitaSue Morgan
Jordan, Shawna K
Vardiman, John P
None
FNDH599Top/Human Nutrition - Top/ResMethods/Nutr&Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC157951        F10:30 - 11:20 a.m.JU 150booksRosenkranz, Sara KNone
ZALEC173471DistancebooksRosenkranz, Sara KNone
FNDH600Public Health Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC170173DistancebooksRosenkranz, Richard R
ZBLEC177033GPIDEAbooksHaub, Mark D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in dietetics. All others- please email gpideacc@k-state.edu for assistance. Enrollment Deadline: December 2, 2016. This course corresponds to DIET 842 and will be taught by Professor Barkley at the University of Kansas Medical Center.
  • Enrollment restrictions: Department consent
FNDH620Nutrient Metabolism
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC173743DistancebooksWang, Weiqun
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH631Clinical Nutrition 1
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC173633DistancebooksYarrow, Linda
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH632Clinical Nutrition II
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC117573M  W8:05 - 9:20 a.m.JU 164booksYarrow, Linda
ZALEC175563DistancebooksYarrow, Linda
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH635Nutrition and Exercise
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC175333GPIDEAbooksHaub, Mark D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 635, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline: December 2, 2016.
  • Section meets from January 9 through May 5, 2017.
  • Enrollment restrictions: Department consent
FNDH650Prc/Human Nutrition - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND117581-3AppointmentbooksHaub, Mark DNone
  • Enrollment restrictions: Instructor consent
FNDH700Global Health and Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC172113DistancebooksChitra, UmaNone
FNDH706Nutritional Immunology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC176453GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 706, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in dietetics. All others- please email gpideacc@k-state.edu for assistance. Enrollment Deadline: December 2, 2016. This course corresponds to NUTR 706 taught by Professor Droke at South Dakota State University.
  • Section meets from January 9 through May 5, 2017.
  • Enrollment restrictions: Department consent
FNDH711Pet Food Sensory Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC170552  T  U12:30 - 1:20 p.m.IHER 131booksKoppel, KadriNone
ZALEC176032DistancebooksKoppel, KadriNone
FNDH720Administration Of Health Care Organizations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC140093M  W  F9:30 - 10:20 a.m.JU 150booksHanson, Jennifer AnnNone
  • FNDH 720, Section A: Cross-listed with MPH 720. This section is for non-MPH students.
FNDH726Nutrition and Wellness
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC175343GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 726, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline: December 2, 2016.
  • Section meets from January 19 through May 12, 2017.
FNDH780Prb/Human Nutrition - Top/Ag, Food, Nutr in Brazil
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND175893BRAZILbooksAlavi, Sajid
Koppel, Kadri
None
  • Global Campus: Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process.
  • FNDH 780, Section ZA: Travel to Campinas, Jaboticabal and Sao Paulo City Brazil Dec. 31-Jan. 15. Class meets Nov. 16 & 18; Feb. 6, 13, 20, & 27, time and location TBD. Contact Dr. Alavi, salavi@ksu.edu for permission to enroll.
  • Section meets from November 16, 2016 through May 5, 2017.
  • Enrollment restrictions: Instructor consent
FNDH780Prb/Human Nutrition - Top/Prof & Prod Dev for Indust
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BIND176752JU 115booksChambers IV, EdgarNone
FNDH780Prb/Human Nutrition - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND117591-3AppointmentbooksHaub, Mark DNone
  • Enrollment restrictions: Instructor consent
FNDH780Problems In Human Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZBIND175981-4DistancebooksHaub, Mark DNone
FNDH800Nutrition Education And Communication
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC175383GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 800, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline: December 2, 2016.
  • Section meets from January 9 through May 5, 2017.
  • Enrollment restrictions: Department consent
FNDH812Advanced Micronutrient Metabolism
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC175363GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 812, ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline: December 2, 2016.
  • Section meets from January 9 through May 5, 2017.
  • Enrollment restrictions: Department consent
FNDH820Functional Foods For Chronic Disease Prevention
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC176053DistancebooksWang, WeiqunNone
FNDH833Descriptive Sensory Analysis:Methods
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC170561  T9:00 - 9:50 a.m.booksChambers, Delores HNone
ZALEC176191DistancebooksChambers, Delores HNone
FNDH834Descriptive Sensory Analysis: Food and Fragrance
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC170571      U1:30 - 3:10 p.m.IHER 131booksTalavera, MartinNone
  • Section meets from January 17 through March 9, 2017.
ZALEC176991DistancebooksTalavera, MartinNone
  • Section meets from January 19 through March 9, 2017.
FNDH835Descriptive Sensory Analysis: Non-Food
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC170581    W2:30 - 3:20 p.m.booksKoppel, KadriNone
ZALEC176021DistancebooksKoppel, KadriNone
FNDH836Descriptive Sensory Analysis: Panel Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC170591      U1:30 - 3:10 p.m.IHER 131booksTalavera, MartinNone
  • Section meets from March 15 through May 4, 2017.
ZALEC177001DistancebooksTalavera, MartinNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Section meets from March 15 through May 4, 2017.
FNDH839Clinical Nutrition Support
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC175393GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 839, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline: December 2, 2016.
  • Enrollment restrictions: Department consent
FNDH840Public Health Field Experience
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AFLD131813-6AppointmentbooksProcter, Sandra BNone
  • FNDH 840, Section A: Cross-listed with MPH 840. This section is for non-MPH students.
  • Enrollment restrictions: Instructor consent
FNDH842Advanced Nutrition: Nutrigenomics, Nutrigenetics, and Advanced Lipid Metabolism
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC175183GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 842, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline: December 2, 2016.
  • Enrollment restrictions: Department consent
FNDH844Nutritional Epidemiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC157983booksNone
  • This section has been cancelled.
ZALEC170093DistancebooksRosenkranz, Richard RNone
FNDH852Prc/Sensory Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
APRC117601-6AppointmentbooksChambers IV, EdgarNone
ZAPRC171941-6DistancebooksChambers IV, EdgarNone
FNDH853International Research Experience
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC161172AppointmentbooksChambers IV, EdgarNone
FNDH880Graduate Seminar In Human Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC177861    W10:30 - 11:20 a.m.JU 150booksHanson, Jennifer AnnNone
FNDH891Environmental Scanning and Analysis of Current Issues in Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC175373GPIDEAbooksCanter, Deborah DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 891, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline: December 2, 2016.
  • Enrollment restrictions: Department consent
FNDH898Master's Report
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH117611-8CNCAppointmentbooksWang, WeiqunNone
FNDH899Master's Thesis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH117621-8CNCAppointmentbooksWang, WeiqunNone
ZARSH171931-6CNCDistancebooksChambers IV, EdgarNone
FNDH911Advanced Nutrition Topics: Contemporary Issues
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND178851-3AppointmentbooksHaub, Mark DNone
  • Enrollment restrictions: Instructor consent
FNDH913Eating Behavior
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC170602booksNone
  • This section has been cancelled.
FNDH995Grantsmanship and Publications
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC170613  T2:30 - 5:20 p.m.JU 150booksMelgarejo, L TonatiuhNone
FNDH999Research In Foods And Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH117631-18CNCAppointmentbooksWang, WeiqunNone
K-State 8 areas

General Education course indicates the course has been approved for university general education credit.