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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 19, 2016 through Friday, May 6, 2016.

K-State 8 areas
FDSCI302Introduction To Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC115113M  W  F12:30 - 1:20 p.m.WB 123booksPhebus, Randall K
ZALEC163373DistancebooksPhebus, Randall K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI305Fundamentals Of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
01BLAB115123OPT  T2:30 - 4:20 p.m.CL 156booksGetty, Kelly J Karr
02BLAB115133OPT  T12:30 - 2:20 p.m.CL 156booksGetty, Kelly J Karr
03BLAB137703OPT      U12:30 - 2:20 p.m.CL 156booksGetty, Kelly J Karr
04BLAB174263OPT      U2:30 - 4:20 p.m.CL 156booksRedding, Tamie K
Getty, Kelly J Karr
ZAREC161863OPTDistancebooksGetty, Kelly J Karr
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
AREC11514  T  U9:30 - 10:20 a.m.CW 101booksGetty, Kelly J Karr
FDSCI330Introduction to the Graduate Experience
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND151161booksNone
  • This section has been cancelled.
  • Enrollment restrictions: Instructor consent
FDSCI430Food Products Evaluation
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC115163OPT  T  U11:30 a.m. - 12:20 p.m.CL 205booksSchmidt, Karen A
01BLAB11515      U9:30 - 11:20 a.m.CL 156booksSchmidt, Karen A
FDSCI500Food Science Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND158021      U11:30 a.m. - 12:20 p.m.CL 140booksUnruh, John ANone
ZAIND161801DistancebooksHunt, Melvin CNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 500, Section ZA: Food Science Graduate students cannot take this course for graduate credit.
FDSCI501Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC115183OPTM  W9:30 - 10:20 a.m.CL 226booksSmith, J Scott
ZAREC161793OPTDistancebooksSmith, J Scott
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 501, Section ZA: FDSCI will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
01BLAB11517    W2:30 - 5:20 p.m.CL 227booksSmith, J Scott
FDSCI530Undergrad Research FDSCI - Top/Vary by Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND151040-3AppointmentbooksDrouillard, James SNone
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC161852DistancebooksGragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
ZBREC169782AG*IDEAbooksGragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline December 4, 2015.
  • Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT115191-6OPTAppointmentbooksUnruh, John ANone
  • Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND161841-3OPTDistancebooksHunt, Melvin CNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZBIND161773OPTDistancebooksJones, Marlene BNone
FDSCI630Prb/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND115200-6OPTAppointmentbooksUnruh, John ANone
  • Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science - Top/Food Industry Tour Italy
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZASEM177813books
   Meets January 19 - March 7, 2016:M4:30 - 5:45 p.m.CL 140Schaake, Scott L
   Meets March 9 - March 19, 2016:ITALYSTAFF
  • This section is closed.
  • Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process.
  • FDSCI 660, Section ZA: Travel to Florence, Milan and Rome Italy Mar. 9-19. Class meets Mon. Jan. 19-Mar. 7, 4:30-5:45 in 304 Fairchild Hall.
  • Section meets from January 19 through March 19, 2016.
FDSCI690Principles of HACCP
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC151032M  W11:30 a.m. - 12:20 p.m.WB 146booksBoyle, Elizabeth A E
ZALEC162032DistancebooksBoyle, Elizabeth A E
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • Enrollment restrictions: Department consent
FDSCI695Quality Assurance Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC171243DistancebooksSchmidt, Karen A
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC161782DistancebooksRetzlaff, Deanna D
Regenstein, Joe M
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC165642DistancebooksNutsch, Abbey LNone
ZBLEC170392AG*IDEAbooksNutsch, Abbey LNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 4, 2015. FDSCI courses may require a proctor when taking exams.
  • Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC170984DistancebooksGetty, Kelly J Karr
Amamcharla, Jayendra Kumar
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI815Advanced Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC165403OPTDistancebooksSmith, J ScottNone
FDSCI840Public Health Field Experience
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND115223-6AppointmentbooksRetzlaff, Deanna DNone
FDSCI850Food Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM115231    W12:30 - 2:20 p.m.CL 206booksSmith, J ScottNone
ZASEM164991OPTDistancebooksSmith, J ScottNone
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 850, Section ZA: Contact Dr. Scott, jsschem@ksu.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH115241-2CNCAppointmentbooksSmith, J ScottNone
ZARSH165001-2CNCDistancebooksSmith, J ScottNone
FDSCI899Master's Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH115251-18CNCAppointmentbooksSmith, J ScottNone
ZARSH165011-6CNCDistancebooksSmith, J ScottNone
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BIND115262M  W9:30 - 10:20 a.m.CL 226booksSmith, J ScottNone
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND115271-18AppointmentbooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND165021-3DistancebooksSmith, J ScottNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH115281-18CNCAppointmentbooksSmith, J ScottNone
K-State 8 areas