Class Schedule | Food Science and Industry | Spring 2016

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 19, 2016 through Friday, May 6, 2016.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11511	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	16337	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11512	3	OPT	T	2:30 - 4:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

02B	LAB	11513	3	OPT	T	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

03B	LAB	13770	3	OPT	U	12:30 - 2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

04B	LAB	17426	3	OPT	U	2:30 - 4:20 p.m.	CL 156	books	Redding, Tamie K Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

ZA	REC	16186	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students.
A	REC	11514			T U	9:30 - 10:20 a.m.	CW 101	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8

FDSCI330Introduction to the Graduate Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	15116	1					books		None
This section has been cancelled. Enrollment restrictions: Instructor consent
FDSCI430Food Products Evaluation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11516	3	OPT	T U	11:30 a.m. - 12:20 p.m.	CL 205	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

01B	LAB	11515			U	9:30 - 11:20 a.m.	CL 156	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	15802	1		U	11:30 a.m. - 12:20 p.m.	CL 140	books	Unruh, John A	None

ZA	IND	16180	1				Distance	books	Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. FDSCI 500, Section ZA: Food Science Graduate students cannot take this course for graduate credit.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	11518	3	OPT	M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

ZA	REC	16179	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. FDSCI 501, Section ZA: FDSCI will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
01B	LAB	11517			W	2:30 - 5:20 p.m.	CL 227	books	Smith, J Scott	Read about K-State 8 Read about K-State 8

FDSCI530Undergrad Research FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	15104	0-3		Appointment			books	Drouillard, James S	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16185	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students.
ZB	REC	16978	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline December 4, 2015. Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11519	1-6	OPT	Appointment			books	Unruh, John A	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16184	1-3	OPT			Distance	books	Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	16177	3	OPT			Distance	books	Jones, Marlene B	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11520	0-6	OPT	Appointment			books	Unruh, John A	None
Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science - Top/Food Industry Tour Italy
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17781	3					books		Read about K-State 8 Read about K-State 8
Meets January 19 - March 7, 2016:					M	4:30 - 5:45 p.m.	CL 140		Schaake, Scott L
Meets March 9 - March 19, 2016:							ITALY		STAFF
This section is closed. Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process. FDSCI 660, Section ZA: Travel to Florence, Milan and Rome Italy Mar. 9-19. Class meets Mon. Jan. 19-Mar. 7, 4:30-5:45 in 304 Fairchild Hall. Section meets from January 19 through March 19, 2016.
FDSCI690Principles of HACCP
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	15103	2		M W	11:30 a.m. - 12:20 p.m.	WB 146	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	16203	2				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Department consent
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17124	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
This section is closed. Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16178	2				Distance	books	Retzlaff, Deanna D Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16564	2				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
ZB	LEC	17039	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 4, 2015. FDSCI courses may require a proctor when taking exams. Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17098	4				Distance	books	Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16540	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11522	3-6		Appointment			books	Retzlaff, Deanna D	None

FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11523	1		W	12:30 - 2:20 p.m.	CL 206	books	Smith, J Scott	None

ZA	SEM	16499	1	OPT			Distance	books	Smith, J Scott	None
This section is closed. Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 850, Section ZA: Contact Dr. Scott, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11524	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16500	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11525	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	16501	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	11526	2		M W	9:30 - 10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11527	1-18		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16502	1-3				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11528	1-18	CNC	Appointment			books	Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry