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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 20, 2015 through Friday, May 8, 2015.

K-State 8 areas
FDSCI302Introduction To Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 15871 3 Distance books Phebus, Randall K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
A LEC 11553 3 OPT M  W  F 12:30-1:20 p.m. WB 123 books Phebus, Randall K
FDSCI305Fundamentals Of Food Processing
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
01B LAB 11554 3 OPT   T 2:30-4:20 p.m. CL 156 books Getty, Kelly J Karr
  • This section is closed.
02B LAB 11555 3 OPT   T 12:30-2:20 p.m. CL 156 books Getty, Kelly J Karr
  • This section is closed.
03B LAB 13897 3 OPT       U 12:30-2:20 p.m. CL 156 books Getty, Kelly J Karr
  • This section is closed.
ZA REC 16003 3 OPT Distance books Getty, Kelly J Karr
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
A REC 11556   T  U 9:30-10:20 a.m. WB 111 books Getty, Kelly J Karr
  • This section is closed.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LAB 16004 3 Distance books Retzlaff, Deanna D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI330Introduction to the Graduate Experience
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 15519 1 M 1:30-2:20 p.m. WB 146 books Sexten, Andrea Karen None
  • Enrollment restrictions: Instructor consent
FDSCI430Food Products Evaluation
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A REC 11558 3 OPT   T  U 11:30 a.m.-12:20 p.m. CL 205 books Schmidt, Karen A
01B LAB 11557       U 9:30-11:20 a.m. CL 156 books Schmidt, Karen A
FDSCI500Food Science Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 16923 1       U 11:30 a.m.-12:20 p.m. CL 140 books Unruh, John A None
ZA IND 15835 1 Distance books Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 500, Section ZA: Food Science Graduate students cannot take this course for graduate credit.
FDSCI501Food Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A REC 11560 3 OPT M  W 9:30-10:20 a.m. CL 226 books Smith, J Scott
ZA REC 15836 3 OPT Distance books Smith, J Scott
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 501, Section ZA: FDSCI 501 will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
01B LAB 11559     W 2:30-5:20 p.m. CL 227 books Smith, J Scott
FDSCI530Undergraduate Research in Food Science & Industry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 15506 0-3 Appointment books Sexten, Andrea Karen None
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16063 2 Distance books Gragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
ZB REC 17154 2 AG*IDEA books Gragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline December 5, 2014.
  • Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A INT 11561 1-6 OPT Appointment books Unruh, John A None
  • Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 16005 1-3 OPT Distance books Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZB IND 16961 3 OPT Distance books Mullinix, Elissa Jayne None
FDSCI630Prb/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11562 0-6 OPT Appointment books Unruh, John A None
  • Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science - Top/Food Ind Tour or Spain
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA SEM 17453 3 books
   Meets January 26 - April 20, 2015: M 4:30-5:45 p.m. WB 121 Schaake, Scott L
   Meets March 12 - March 21, 2015: SPAIN Schaake, Scott L
  • Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process.
  • FDSCI 660, Section ZA: Travel to Barcelona and Girona Spain, Mar. 12-21. Class meets Mondays between, Jan. 26 and Apr. 20, 4:30-5:45, 121 Weber Hall. Contact Dr. Schaake, simmi@k-state.edu for permission to enroll.
  • Section meets from January 26 through April 20, 2015.
  • Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 15504 2 books
  • This section has been cancelled.
ZA LEC 15838 2 Distance books Boyle, Elizabeth A E
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 690, Section ZA: Contact Mishelle Hay McCammant at mhay@ksu.edu for consent for this course.
  • Enrollment restrictions: Department consent
FDSCI695Quality Assurance Of Food Products
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 17065 3 Distance books Schmidt, Karen A
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 695, Section ZA: Contact Mishelle Hay McCammant at mhay@ksu.edu for consent for this course.
  • Enrollment restrictions: Department consent
FDSCI710Kosher and Halal Food Regulations
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16962 2 Distance books Retzlaff, Deanna D
Regenstein, Joe M 		None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16032 3 OPT Distance books Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 15837 2 Distance books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI731Food Protection and Defense-Essential Concepts
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16008 2 Distance books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
ZB LEC 16963 2 AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 731, Section ZB, Enrollment in this course is restricted to students admitted to the AG*IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 5, 2014.
  • Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16064 4 Distance books Getty, Kelly J Karr
Amamcharla, Jayendra Kumar 		None
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI791Advanced Application Of Haccp Principles
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 13770 3 OPT M  W  F 11:30 a.m.-12:20 p.m. WB 121 books Aramouni, Fadi M
Boyle, Elizabeth A E 		None
FDSCI811Food Fermentation
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A REC 11563 4 OPT books None
  • This section has been cancelled.
FDSCI820Advanced Food Microbiology & Biotechnology
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 17203 2 AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 820, Section ZA: Enrollment in this course is reserved for students admitted to the Master's Certificate program in Food Safety & Defense offered through the Great Plains IDEA. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is December 5, 2014.
  • Enrollment restrictions: Department consent
FDSCI840Public Health Field Experience
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11564 3-6 Appointment books Retzlaff, Deanna D None
FDSCI850Food Science Graduate Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A SEM 11565 1     W 12:30-2:20 p.m. CL 206 books Smith, J Scott None
ZA SEM 16007 1 OPT Distance books Smith, J Scott None
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 850, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11566 1-2 CNC Appointment books Smith, J Scott None
ZA RSH 16066 1-2 CNC Distance books Smith, J Scott None
FDSCI899Master's Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11567 1-18 CNC Appointment books Smith, J Scott None
ZA RSH 16065 1-6 CNC Distance books Smith, J Scott None
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
B IND 11568 2 M  W 9:30-10:20 a.m. CL 226 books Smith, J Scott None
FDSCI961Grad Prb Fdsci - Top/Foodborne Pathogenic Micro
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
C IND 17120 2   T  U 11:30 a.m.-12:20 p.m. CL 206 books Phebus, Randall K
Gragg, Sara Elizabeth 		None
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11569 1-18 Appointment books Snell, Kevin P None
  • Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 16041 1-3 Distance books Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11570 1-18 CNC Appointment books Smith, J Scott None
K-State 8 areas