Food Science and Industry
If no dates are listed directly under a course, then the course meets Tuesday, January 20, 2015 through Friday, May 8, 2015.
K-State 8 areas |
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FDSCI302Introduction To Food Science | ||||||||||
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Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 15871 | 3 | Distance | books | Phebus, Randall K | ||||
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A | LEC | 11553 | 3 | OPT | M W F | 12:30-1:20 p.m. | WB 123 | books | Phebus, Randall K | |
FDSCI305Fundamentals Of Food Processing | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 11554 | 3 | OPT | T | 2:30-4:20 p.m. | CL 156 | books | Getty, Kelly J Karr | |
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02B | LAB | 11555 | 3 | OPT | T | 12:30-2:20 p.m. | CL 156 | books | Getty, Kelly J Karr | |
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03B | LAB | 13897 | 3 | OPT | U | 12:30-2:20 p.m. | CL 156 | books | Getty, Kelly J Karr | |
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ZA | REC | 16003 | 3 | OPT | Distance | books | Getty, Kelly J Karr | |||
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A | REC | 11556 | T U | 9:30-10:20 a.m. | WB 111 | books | Getty, Kelly J Karr | |||
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FDSCI307Applied Microbiology For Meat And Poultry Processors | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LAB | 16004 | 3 | Distance | books | Retzlaff, Deanna D | ||||
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FDSCI330Introduction to the Graduate Experience | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 15519 | 1 | M | 1:30-2:20 p.m. | WB 146 | books | Sexten, Andrea Karen | None | |
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FDSCI430Food Products Evaluation | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 11558 | 3 | OPT | T U | 11:30 a.m.-12:20 p.m. | CL 205 | books | Schmidt, Karen A | |
01B | LAB | 11557 | U | 9:30-11:20 a.m. | CL 156 | books | Schmidt, Karen A | |||
FDSCI500Food Science Seminar | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 16923 | 1 | U | 11:30 a.m.-12:20 p.m. | CL 140 | books | Unruh, John A | None | |
ZA | IND | 15835 | 1 | Distance | books | Hunt, Melvin C | None | |||
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FDSCI501Food Chemistry | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 11560 | 3 | OPT | M W | 9:30-10:20 a.m. | CL 226 | books | Smith, J Scott | |
ZA | REC | 15836 | 3 | OPT | Distance | books | Smith, J Scott | |||
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01B | LAB | 11559 | W | 2:30-5:20 p.m. | CL 227 | books | Smith, J Scott | |||
FDSCI530Undergraduate Research in Food Science & Industry | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 15506 | 0-3 | Appointment | books | Sexten, Andrea Karen | None | |||
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FDSCI600Food Microbiology | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 16063 | 2 | Distance | books | Gragg, Sara Elizabeth | ||||
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ZB | REC | 17154 | 2 | AG*IDEA | books | Gragg, Sara Elizabeth | ||||
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FDSCI603Int/Food Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | INT | 11561 | 1-6 | OPT | Appointment | books | Unruh, John A | None | ||
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FDSCI630Food Science Problems | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | IND | 16005 | 1-3 | OPT | Distance | books | Hunt, Melvin C | None | ||
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FDSCI630Prb/Food Science - Top/Flavor Chemistry | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZB | IND | 16961 | 3 | OPT | Distance | books | Mullinix, Elissa Jayne | None | ||
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FDSCI630Prb/Food Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11562 | 0-6 | OPT | Appointment | books | Unruh, John A | None | ||
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FDSCI660Study Abroad/Food Science - Top/Food Ind Tour or Spain | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | SEM | 17453 | 3 | books | ||||||
Meets January 26 - April 20, 2015: | M | 4:30-5:45 p.m. | WB 121 | Schaake, Scott L | ||||||
Meets March 12 - March 21, 2015: | SPAIN | Schaake, Scott L | ||||||||
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FDSCI690Principles of HACCP | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 15504 | 2 | books | ||||||
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ZA | LEC | 15838 | 2 | Distance | books | Boyle, Elizabeth A E | ||||
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FDSCI695Quality Assurance Of Food Products | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 17065 | 3 | Distance | books | Schmidt, Karen A | ||||
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FDSCI710Kosher and Halal Food Regulations | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 16962 | 2 | Distance | books | Retzlaff, Deanna D Regenstein, Joe M |
None | |||
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FDSCI725Food Analysis | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 16032 | 3 | OPT | Distance | books | Smith, J Scott | None | ||
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FDSCI730A Multidisciplinary Overview Of Food Safety And Security | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 15837 | 2 | Distance | books | Nutsch, Abbey L | None | |||
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FDSCI731Food Protection and Defense-Essential Concepts | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 16008 | 2 | Distance | books | Nutsch, Abbey L | None | |||
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ZB | LEC | 16963 | 2 | AG*IDEA | books | Nutsch, Abbey L | None | |||
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FDSCI740Research & Development Of Food Products | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 16064 | 4 | Distance | books | Getty, Kelly J Karr Amamcharla, Jayendra Kumar |
None | |||
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FDSCI791Advanced Application Of Haccp Principles | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 13770 | 3 | OPT | M W F | 11:30 a.m.-12:20 p.m. | WB 121 | books | Aramouni, Fadi M Boyle, Elizabeth A E |
None |
FDSCI811Food Fermentation | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 11563 | 4 | OPT | books | None | ||||
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FDSCI820Advanced Food Microbiology & Biotechnology | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 17203 | 2 | AG*IDEA | books | Nutsch, Abbey L | None | |||
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FDSCI840Public Health Field Experience | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11564 | 3-6 | Appointment | books | Retzlaff, Deanna D | None | |||
FDSCI850Food Science Graduate Seminar | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | SEM | 11565 | 1 | W | 12:30-2:20 p.m. | CL 206 | books | Smith, J Scott | None | |
ZA | SEM | 16007 | 1 | OPT | Distance | books | Smith, J Scott | None | ||
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FDSCI898Master's Report In Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 11566 | 1-2 | CNC | Appointment | books | Smith, J Scott | None | ||
ZA | RSH | 16066 | 1-2 | CNC | Distance | books | Smith, J Scott | None | ||
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FDSCI899Master's Research In Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 11567 | 1-18 | CNC | Appointment | books | Smith, J Scott | None | ||
ZA | RSH | 16065 | 1-6 | CNC | Distance | books | Smith, J Scott | None | ||
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FDSCI961Grad Prb Fdsci - Top/Food Chemistry | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
B | IND | 11568 | 2 | M W | 9:30-10:20 a.m. | CL 226 | books | Smith, J Scott | None | |
FDSCI961Grad Prb Fdsci - Top/Foodborne Pathogenic Micro | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
C | IND | 17120 | 2 | T U | 11:30 a.m.-12:20 p.m. | CL 206 | books | Phebus, Randall K Gragg, Sara Elizabeth |
None | |
FDSCI961Grad Prb Fdsci - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11569 | 1-18 | Appointment | books | Snell, Kevin P | None | |||
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FDSCI961Graduate Problem In Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | IND | 16041 | 1-3 | Distance | books | Smith, J Scott | None | |||
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FDSCI999Doctoral Research In Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 11570 | 1-18 | CNC | Appointment | books | Smith, J Scott | None | ||
K-State 8 areas |
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For more information, visit the Food Science Institute home page.