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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Tuesday, January 21, 2014 through Friday, May 9, 2014.

K-State 8 areas
FDSCI302Introduction To Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16452 3 Distance books Phebus, Randall K
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
A LEC 11649 3 OPT M  W  F 12:30-1:20 p.m. WB 123 books Phebus, Randall K
FDSCI305Fundamentals Of Food Processing
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
01B LAB 11650 3 OPT   T 2:30-4:20 p.m. CL 156 books Getty, Kelly J Karr
  • This section is closed.
02B LAB 11651 3 OPT   T 12:30-2:20 p.m. CL 156 books Getty, Kelly J Karr
  • This section is closed.
03B LAB 14151 3 OPT       U 12:30-2:20 p.m. CL 156 books Getty, Kelly J Karr
  • This section is closed.
ZA REC 16458 3 OPT Distance books Getty, Kelly J Karr
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
A REC 11652   T  U 9:30-10:20 a.m. WB 111 books Getty, Kelly J Karr
  • This section is closed.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LAB 16414 3 Distance books Retzlaff, Deanna D
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI330Introduction to the Graduate Experience
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 16594 1 M 1:30-2:20 p.m. WB 146 books Sexten, Andrea Karen None
  • Enrollment restrictions: Instructor consent
FDSCI430Food Products Evaluation
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A REC 11654 3 OPT   T  U 11:30 a.m.-12:20 p.m. CL 205 books Schmidt, Karen A
  • This section is closed.
01B LAB 11653       U 9:30-11:20 a.m. CL 156 books Schmidt, Karen A
  • This section is closed.
FDSCI500Food Science Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA IND 16434 1 Distance books Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 500, Section ZA: Food Science Graduate students cannot take this course for graduate credit.
FDSCI501Food Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A REC 11656 3 OPT M  W 9:30-10:20 a.m. CL 226 books Smith, J Scott
ZA REC 16426 3 OPT Distance books Smith, J Scott
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
  • FDSCI 501, Section ZA: FDSCI 501 will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
01B LAB 11655     W 2:30-5:20 p.m. CL 227 books Smith, J Scott
FDSCI530Undergraduate Research in Food Science & Industry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 16570 0-3 Appointment books Sexten, Andrea Karen None
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16429 2 Distance books Fung, Daniel Y C
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
ZB REC 16875 2 AG*IDEA books Fung, Daniel Y C
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Master's Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline December 6, 2013.
  • Enrollment restrictions: Department consent
FDSCI603Int/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A INT 11657 1-6 OPT Appointment books Unruh, John A None
  • Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZB IND 16432 1-3 OPT Distance books Hunt, Melvin C None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI630Prb/Food Science - Top/Food Prod/Politics/Policy
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
D IND 16466 2 OPT       U 4:30-6:20 p.m. CL 140 books Gragg, Sara Elizabeth None
FDSCI630Prb/Food Science - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11658 0-6 OPT Appointment books Unruh, John A None
  • Enrollment restrictions: Department consent
FDSCI660Study Abroad/Food Science - Top/Food Industry Tour Italy
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA SEM 16880 3 books
   Meets January 27 - April 25, 2014: M 4:30-5:45 p.m. WB 121 Hunt, Melvin C
   Meets March 12 - March 23, 2014: ITALY Hunt, Melvin C
   Meets January 27 - April 25, 2014: Hunt, Melvin C
  • This section is closed.
  • Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process.
  • FDSCI 660 Section ZA: Travel to Milan, Florence, and Venice Italy Mar. 12-23. class meets Mondays, 4:30-5:20 in Weber 121. Contact Dr. Hunt, hhunt@k-state.edu for permission to enroll.
  • Section meets from January 27 through April 25, 2014.
  • Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 16565 2 M  W 11:30 a.m.-12:20 p.m. WB 146 books Aramouni, Fadi M
Boyle, Elizabeth A E
ZA LEC 16427 2 Distance books Boyle, Elizabeth A E
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
ZB LEC 16879 2 AG*IDEA books Boyle, Elizabeth A E
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 690, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 6, 2013.
  • Enrollment restrictions: Department consent
FDSCI695Quality Assurance Of Food Products
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16741 3 Distance books Schmidt, Karen A
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16395 2 Distance books Retzlaff, Deanna D
Regenstein, Joe M 		None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI713Rapid Methods And Automation In Microbiology
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 17127 2 AG*IDEA books Gnadt, Amanda S
Nutsch, Abbey L 		None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 713, Section ZA: Must be admitted to the Great Plains IDEA Food Safety and Defense program OR have permission prior to enrolling. Contact the Great Plains IDEA Coordinator at gpideacc@ksu.edu for permission. Enrollment Deadline is December 6, 2013.
  • Section meets from January 13 through May 9, 2014.
FDSCI725Food Analysis
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16459 3 OPT Distance books Smith, J Scott None
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA REC 16397 2 Distance books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
ZB REC 16859 2 AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is December 6, 2013.
  • Enrollment restrictions: Department consent
FDSCI731Food Protection and Defense-Essential Concepts
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16396 2 Distance books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
ZB LEC 16862 2 AG*IDEA books Nutsch, Abbey L None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is December 6, 2013.
  • Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZB LEC 16428 4 Distance books Getty, Kelly J Karr
Amamcharla, Jayendra Kumar 		None
  • This section is closed.
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • This class is for distance education students and is not open to on-campus students.
FDSCI791Advanced Application Of Haccp Principles
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A LEC 14002 3 OPT books None
  • This section has been cancelled.
FDSCI810Fermented Foods
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
ZA LEC 16398 2 Distance books Fung, Daniel Y C None
FDSCI811Food Fermentation
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A REC 11660 4 OPT books None
  • This section has been cancelled.
01B LAB 11659 books None
  • This section has been cancelled.
FDSCI840Public Health Field Experience
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11661 3-6 Appointment books Retzlaff, Deanna D None
FDSCI850Food Science Graduate Seminar
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A SEM 11662 1     W 12:30-2:20 p.m. CL 206 books Smith, J Scott None
ZA SEM 16400 1 OPT Distance books Smith, J Scott None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FDSCI 850, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll.
  • Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11663 1-2 CNC Appointment books Smith, J Scott None
ZA RSH 16399 1-2 CNC Distance books Smith, J Scott None
FDSCI899Master's Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11664 1-18 CNC Appointment books Smith, J Scott None
ZA RSH 16419 1-6 CNC Distance books Smith, J Scott None
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
B IND 11665 2 M  W 9:30-10:20 a.m. CL 226 books Smith, J Scott None
FDSCI961Grad Prb Fdsci - Top/Food Safety Journal Club
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
C IND 16473 1       U 11:30 a.m.-12:20 p.m. CL 140 books Gragg, Sara Elizabeth None
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A IND 11666 1-18 Appointment books Smith, J Scott None
ZA IND 16420 1-3 Distance books Smith, J Scott None
FDSCI999Doctoral Research In Food Science
Section Type Number Units Basis Days Hours Facility Books Instructor K-State 8
A RSH 11667 1-18 CNC Appointment books Smith, J Scott None
K-State 8 areas