Class Schedule | Food Science and Industry | Spring 2013

Food Science and Industry

If no dates listed directly under course, then course is a 15-week course and will meet Tuesday, January 22, 2013 through Friday, May 10, 2013.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Intro Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	12673	3	OPT	M W F	12:30-1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8
ZA	LEC	16927	3				Distance	books	Phebus, Randall K	Read about K-State 8
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305Fund Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	12674	3	OPT	T	2:30-4:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This section is closed.
02B	LAB	12676	3	OPT	T	12:30-2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This section is closed.
03B	LAB	15356	3	OPT	U	12:30-2:20 p.m.	CL 156	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This section is closed.
A	REC	12677			T U	9:30-10:20 a.m.	CL 205	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This section is closed.
ZA	REC	17055	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307Microbiol/Meat/Poult
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	16848	3				Distance	books	Retzlaff, Deanna D	Read about K-State 8
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI430Food Products Eval
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	12678			U	9:30-11:20 a.m.	CL 156	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
A	REC	12679	3	OPT	T U	11:30 a.m.-12:20 p.m.	CL 205	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16875	1				Distance	books	Hunt, Melvin C	None
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 500, Section ZA: Food Science Graduate students may not take this course for graduate credit.
FDSCI501Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	12680			W	2:30-5:20 p.m.	CL 156	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
A	REC	12681	3	OPT	M W	9:30-10:20 a.m.	CL 226	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
ZA	REC	16928	3	OPT			Distance	books	Smith, J Scott	Read about K-State 8 Read about K-State 8
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 501, Section ZA: FDSCI 501 will not be accepted for students enrolled in the Master's Program in Food Science. Students who need graduate credit need to enroll in FDSCI 815.
FDSCI600Microbiology Of Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16876	2				Distance	books	Fung, Daniel Y C	Read about K-State 8 Read about K-State 8
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	12682	1-6	OPT	Appointment			books	Unruh, John A	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	16878	1-3	OPT			Distance	books	Hunt, Melvin C	None
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Intro to the Grad Experien
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
C	IND	17284	1		W	1:30-2:20 p.m.	CL 205	books	Sexten, Andrea Karen	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Kosher & Halal
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16877	2	OPT			Distance	books	Regenstein, Joe M Retzlaff, Deanna D	None
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Process Fruits/Vegetables
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
D	IND	17662	3	OPT	Appointment			books	Aramouni, Fadi M	None

FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	12683	0-6	OPT	Appointment			books	Unruh, John A	None
Enrollment restrictions: Department consent
B	IND	17283	0-3		Appointment			books	Sexten, Andrea Karen	None
Enrollment restrictions: Instructor consent
FDSCI660Study Abroad/Food Science - Top/Food & Culinary Tour/Spain
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	16890	3		M	4:05-5:20 p.m.	WB 121	books	Hunt, Melvin C	Read about K-State 8 Read about K-State 8
	SEM						SPAIN	books	Hunt, Melvin C	Read about K-State 8 Read about K-State 8
	SEM							books	Hunt, Melvin C	Read about K-State 8 Read about K-State 8
Contact the Study Abroad Office at abroad@k-state.edu or 532-5990 for additional program information, including program fees and application process. FDSCI 660, Section ZA: Travel to Barcelona and Girona Spain March 14-24. Class meets on Mondays,Jan 28- Mar. 12, 4:05pm-5:20pm in Weber 121 and Apr. 19 Section meets from January 28, 2013 through April 29, 2013.
FDSCI690Principles of HACCP
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16879	2				Distance	books	Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
This section is closed. This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	LEC	16912	2				AG*IDEA	books	Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 690, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Certificate Program. All others, please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is November 30, 2012. Enrollment restrictions: Department consent
FDSCI695Quality Assur Fd Pr
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16880	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
This section is closed. This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16929	3	OPT			Distance	books	Smith, J Scott	None
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI730Fd Safety/Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16881	2				Distance	books	Nutsch, Abbey L	None
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	REC	17414	2				AG*IDEA	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is November 30, 2012. Section meets from January 22, 2013 through April 26, 2013. Enrollment restrictions: Department consent
FDSCI731Food Protect & Defense-Concpts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16882	2				Distance	books	Nutsch, Abbey L	None
This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	LEC	17410	2				AG*IDEA	books	Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others please contact gpideacc@ksu.edu for assistance. Enrollment deadline is November 30, 2012. Section meets from January 22, 2013 through April 26, 2013. Enrollment restrictions: Department consent
FDSCI740Res/Dev/Food Product
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16930	4				Distance	books	Aramouni, Fadi M	None
This section is closed. This class section is only available to distance education students. On-campus students must receive permission from the instructor in order to enroll. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI791Adv Appl Haccp Prin
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	15196	3	OPT	M W F	11:30 a.m.-12:20 p.m.	WB 121	books	Aramouni, Fadi M Boyle, Elizabeth A E	None
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16883	2				Distance	books	Fung, Daniel Y C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI811Food Fermentation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	12684						books	Fung, Daniel Y C	None
This section is cancelled. Section meets from January 22, 2013 through May 17, 2013.
A	REC	12685	4	OPT	T U	11:30 a.m.-12:20 p.m.	CL 140	books	Fung, Daniel Y C	None
This section is stop enrl.
FDSCI840Public Hlth Fld Exp
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	12686	3-6		Appointment			books	Retzlaff, Deanna D	None
FDSCI850Grad Sem/Food Sci
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	12687	1		W	12:30-2:20 p.m.	CL 206	books	Smith, J Scott	None
ZA	SEM	16884	1	OPT			Distance	books	Smith, J Scott	None
This section is closed. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI898Ms Report
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	12688	1-2	CNC	Appointment			books	Smith, J Scott	None
ZA	RSH	16885	1-2	CNC			Distance	books	Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899Ms Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	12689	1-18	CNC	Appointment			books	Smith, J Scott	None
FDSCI961Grad Prb Fdsci - Top/Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	12690	2		M W	9:30-10:20 a.m.	CL 226	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	12691	1-18		Appointment			books	Smith, J Scott	None

FDSCI999Phd Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	12692	1-18	CNC	Appointment			books	Smith, J Scott	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.

Kansas State University

Academics

Food Science and Industry