Grain Science and Industry
If no dates listed directly under course, then course is a 15-week course and will meet Tuesday, January 17, 2012 through Friday, May 4, 2012.
K-State 8 areas |
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GRSC101Intro Gr Sci/Indust | ||||||||||
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Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 15462 | 3 | Distance | books | McKinney, Leland J |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
GRSC150Principles Milling | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12065 | 3 | T U | 11:30 a.m.-12:20 p.m. | SH 311 | books | Churchill, Frances Maria |
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01B | LAB | 12064 | T | 8:30-11:20 a.m. | WA 009 | books | Mense, Andrew L Churchill, Frances Maria |
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02B | LAB | 14311 | U | 2:30-5:20 p.m. | SH 301 | books | Mense, Andrew L Churchill, Frances Maria |
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03B | LAB | 14585 | T | 2:30-5:20 p.m. | SH 301 | books | Mense, Andrew L Churchill, Frances Maria |
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GRSC210CAD Flow Sheets/Grain Process | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 14584 | 3 | books | ||||||
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GRSC310Materials Handling | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 15346 | 3 | M W F | 12:30-1:20 p.m. | SH 311 | books | Fairchild, Fred J Ambrose, Rose Prabin Kingsly |
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GRSC405Grain Analysis Tech | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 12066 | 2 | T U | 11:30 a.m.-12:20 p.m. | WA 009 | books | Wetzel, David L |
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GRSC500Milling Science 1 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12069 | 4 | T U | 9:30-10:20 a.m. | SH 311 | books | Fowler, Mark Miller, Christopher L |
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01B | LAB | 12067 | M | 12:30-2:20 p.m. | SH 301 | books | Churchill, Frances Maria |
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LAB | W | 12:30-4:20 p.m. | SH 301 | books | Churchill, Frances Maria |
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02B | LAB | 12068 | W | 7:30-9:20 a.m. | WA 009 | books | Churchill, Frances Maria |
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LAB | F | 7:30-11:20 a.m. | WA 009 | books | Churchill, Frances Maria |
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GRSC510Feed Technology 1 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 12070 | books |
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A | REC | 12071 | 4 | books |
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GRSC540Engr Appl Gr/Fd Prod | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 12072 | 3 | M W F | 1:30-2:20 p.m. | SH 311 | books | Dogan, Hulya |
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GRSC541Engr Appl Gr/Fd Prod | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LAB | 12073 | 1 | T | 2:30-5:20 p.m. | SH 311 | books | Dogan, Hulya |
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GRSC590Grain Science Problems - Top/Drying/Processing of Beans | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
B | IND | 16494 | 2 | Appointment | books | Maier, Dirk E Heptig, Brenda M |
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GRSC590Grain Science Problems - Top/Extruded Bean Analog | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
C | IND | 16495 | 2 | Appointment | books | Maier, Dirk E Heptig, Brenda M |
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GRSC590Grain Science Problems - Top/Vary by Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 14590 | 1-3 | Appointment | books | Maier, Dirk E |
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GRSC601Prc/Bakery Technolog | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | PRC | 15222 | 1 | MTWUF | 8:00 a.m.-5:00 p.m. | Manhattan | books | Faubion, Jon M Krishock, David A |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Section meets from December 27, 2011 through January 13, 2012. | ||||||||||
GRSC602Cereal Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 12074 | 3 | M W F | 8:30-9:20 a.m. | SH 311 | books | Faubion, Jon M |
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ZA | LEC | 15461 | 3 | Distance | books | Rogers, Deborah E |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
GRSC610Elec/Grain Proc Ind | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 12075 | F | 12:30-2:20 p.m. | WA 009 | books | Dogan, Huseyin |
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A | LEC | 12076 | 3 | T U | 11:30 a.m.-12:20 p.m. | SH 301 | books | Dogan, Huseyin |
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GRSC625Flour And Dough Test | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 14058 | M | 2:30-5:20 p.m. | WAX 103 | books | Moore, Michael W |
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02B | LAB | 14591 | F | 2:30-5:20 p.m. | WAX 103 | books | Moore, Michael W |
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A | REC | 14059 | 3 | T U | 8:30-9:20 a.m. | SH 311 | books | Faubion, Jon M |
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GRSC630Mgmt App Gr Proc Ind | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12077 | 3 | M W F | 10:30-11:20 a.m. | SH 311 | books | Fairchild, Fred J |
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GRSC635Baking Science 1 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 16420 | 2 | Manhattan | books | Faubion, Jon M Heptig, Brenda M |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS | ||||||||||
GRSC637Baking Science 2 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12085 | 3 | M W F | 9:30-10:20 a.m. | SH 311 | books | Krishock, David A |
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GRSC638Baking Science 2 Lab | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LAB | 12086 | 1 | U | 2:30-5:20 p.m. | SH 110 | books | Krishock, David A |
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GRSC640Adv Flow Sheets | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LAB | 12078 | 2 | T U | 2:30-5:20 p.m. | FT 202 | books | Denning, Royal Gillette Dogan, Huseyin |
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GRSC651Food Feed Prd Protct | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12081 | 4 | M W F | 11:30 a.m.-12:20 p.m. | SH 311 | books | Bhadriraju, Subramanyam |
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01B | LAB | 12079 | U | 2:30-5:20 p.m. | WA 009 | books | Bhadriraju, Subramanyam |
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02B | LAB | 12080 | F | 2:30-5:20 p.m. | WA 009 | books | Bhadriraju, Subramanyam |
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GRSC661Qualities of Feed Ingredients | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 15345 | 3 | M W F | 11:30 a.m.-12:20 p.m. | WA 009 | books | McKinney, Leland J |
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GRSC670Bakery Layout | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12082 | 1 | M | 2:30-4:20 p.m. | SH 311 | books | Krishock, David A |
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ZA | REC | 16421 | 1 | Manhattan | books | Faubion, Jon M Heptig, Brenda M |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS | ||||||||||
GRSC690Feed Technology 2 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 15627 | 4 | M W F | 9:30-10:20 a.m. | SH 301 | books | McKinney, Leland J |
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01B | LAB | 15605 | T | 2:30-5:20 p.m. | WA 009 | books | McKinney, Leland J |
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GRSC691Faculty-Led Study Abroad | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 16460 | 3 | EUROPE | books | Madl, Ronald L |
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Contact the Office of International Programs (OIP) at oip@k-state.edu for permission. GRSC 691, Section ZA: Travel to Bingen, Duisburg, Detmold, Burg Warberg, Hamburg, Weihenstephan, Munich, Villingen, Germany; and Uzwil and Zurich, Switzerland, May 19-June 4. Class will be held Apr. 17, 24 & May 2 at 5 pm. and June 12 at 2 pm in 301 SH Section meets from April 17, 2012 through June 22, 2012. | ||||||||||
GRSC712Vibr Spec Chem Anal | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12083 | 1-2 | books |
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GRSC713Chromatogr Anal Food | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12084 | 1 | books |
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GRSC745Fund of Bioprocessing | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 13624 | 3 | T U | 8:30-9:45 a.m. | SH 301 | books | Vadlani, Praveen V |
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GRSC790Prb/Grain Science - Top/Analytical Bread Test Lab | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | IND | 15139 | 2 | OPT | MTWU | 9:00 a.m.-4:00 p.m. | TH 3208 | books | Miller, Rebecca |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Section meets from January 2, 2012 through January 13, 2012. | ||||||||||
GRSC790Prb/Grain Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 12087 | 1-18 | Appointment | books | Maier, Dirk E |
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GRSC830Phys Prop/Cereal Pol | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01 | LAB | 15348 | F | 2:30-5:20 p.m. | books | Sun, Xiuzhi |
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GRSC 830, Section 01, meets in BIVAP 113. | ||||||||||
A | LEC | 15347 | 3 | M W | 11:30 a.m.-12:20 p.m. | SH 301 | books | Sun, Xiuzhi |
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GRSC899Ms Research | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 12088 | 1-18 | CNC | Appointment | books | Maier, Dirk E |
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GRSC901Starch Chem/Technoly | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 15349 | 3 | T U | 10:05-11:20 a.m. | SH 301 | books | Shi, Yong Cheng |
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GRSC902Carbohydrate In Food | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 14586 | 3 | books |
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GRSC910Top/Grain Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 12089 | 1-18 | Appointment | books | Maier, Dirk E |
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GRSC915Adv Cereal Chemistry | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12090 | 3 | books |
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GRSC920Prof Development in GRSC | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 14587 | 2 | books |
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GRSC999Phd Research | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 12091 | 1-18 | CNC | Appointment | books | Maier, Dirk E |
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K-State 8 areas |
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indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/DesktopDefault.aspx.