Class Schedule | Food Science and Industry | Fall 2025

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 25, 2025 through Friday, December 12, 2025.

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	12059	1		U	10:30 - 11:20 a.m.	CL 140	books	Nutsch , Abbey Lee	None

FDSCI202Introduction to Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	10772	3		M W F	12:30 - 1:20 p.m.	CL 205	books	Phebus, Randall K	Read about K-State General Education

ZA	LEC	13542	3				Distance	books	Phebus, Randall K	Read about K-State General Education

FDSCI230Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	15698	0-6	OPT	Appointment			books	Nutsch , Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI305Fundamentals of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13698	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State General Education

FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	SEM	10773	1		W	9:30 - 10:20 a.m.	CL 226	books	Nutsch , Abbey Lee	None
Only reserved seats remain.
ZA	SEM	13699	1				Distance	books	Nutsch , Abbey Lee	None

FDSCI530Undergrad Res FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	12828	1-3		Appointment			books	Vipham , Jessie L	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	12343	2		T U	10:30 - 11:20 a.m.	CL 205	books	Vipham , Jessie L	Read about K-State General Education

ZA	LEC	15617	2				Distance	books	Retzlaff , Deanna Devereaux	Read about K-State General Education
Enrollment restrictions: Instructor consent
ZB	LEC	16830	2				Distance	books	Retzlaff , Deanna Devereaux	Read about K-State General Education
FDSCI 600, Section ZA. This section is reserved for undergraduate FDSCI students enrolled in the online program. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LAB	12344	2		T U	12:30 - 2:20 p.m.	CL 204	books	Vipham , Jessie L	None

B	LAB	16828	2		T	2:30 - 4:20 p.m.	CL 204	books	Vipham , Jessie L	None
This section is closed.
ZA	LAB	15618	2				Distance	books	Retzlaff , Deanna Devereaux	None
FDSCI 601, Section ZA. This section is reserved for undergraduate FDSCI students enrolled in the online program. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
ZB	LAB	16829	2				Distance	books	Retzlaff , Deanna Devereaux	None
Only reserved seats remain. FDSCI 601, Section ZB: This section is reserved for graduate FDSCI students enrolled in the online program. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	INT	10774	1-6		Appointment			books	Nutsch , Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI627Chemical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	17475			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 25 through October 11, 2025.
A	LEC	17474	2		T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Only reserved seats remain. Section meets from August 25 through October 11, 2025.
FDSCI628Physical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	17478			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from October 14 through December 19, 2025.
A	LEC	17476	2		T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Only reserved seats remain. Section meets from October 14 through December 19, 2025.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	10775	1-18		Appointment			books	Nutsch , Abbey Lee	None
Enrollment restrictions: Instructor consent
ZA	IND	13856	1-3				Distance	books	Nutsch , Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Intr Dairy Ingrednt Ind
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZB	LEC	16231	3				Distance	books	Nutsch , Abbey Lee	None
This section is closed.
FDSCI640Research and Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	16827			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

A	LEC	16826	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J.K.	None
Only reserved seats remain. FDSCI 640, Section A. This section is reserved for undergraduate students.
ZA	LEC	16831	4				Distance	books	Getty, Kelly J.K.	None
Only reserved seats remain. FDSCI 640, Section ZA. This section is reserved for undergraduate students enrolled in the online program. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI690Principles of HACCP and Preventive Controls for Human Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	10776	3		M W F	11:30 a.m. - 12:20 p.m.	WB 121	books	Boyle, Elizabeth A E	Read about K-State General Education

ZA	LEC	13599	3				Distance	books	Boyle, Elizabeth A E	Read about K-State General Education

FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13714	2				Distance	books	Retzlaff , Deanna Devereaux Regenstein, Joe M	None

FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13600	3	OPT			Distance	books	Smith, J Scott	None

FDSCI727Chemical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	10777			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 25 through October 11, 2025.
A	LEC	10778	2		T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Section meets from August 25 through October 11, 2025.
FDSCI728Physical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	11968			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from October 14 through December 19, 2025.
A	LEC	11967	2	OPT	T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Only reserved seats remain. Section meets from October 14 through December 19, 2025.
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	10779			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

A	LEC	10780	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J.K.	None
Only reserved seats remain. FDSCI 740, Section A. This section is reserved for graduate FDSCI students.
ZA	LEC	13567	4				Distance	books	Getty, Kelly J.K.	None
Only reserved seats remain. FDSCI 740, Section ZA. This section is reserved for graduate FDSCI students enrolled in the online program. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13568	3	OPT			Distance	books	Smith, J Scott	None

FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	SEM	13700	1	OPT			Distance	books	Nutsch , Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10781	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	13601	1-2	CNC			Distance	books	Smith, J Scott	None

FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10782	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	15400	1-18	CNC	Appointment			books	Nutsch , Abbey Lee	None

C	RSH	15401	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

D	RSH	15402	1-18	CNC	Appointment			books	Phebus, Randall K	None

E	RSH	15403	1-18	CNC	Appointment			books	Trinetta, Valentina	None

F	RSH	15404	1-18	CNC	Appointment			books	Yucel, Umut John	None

G	RSH	16822	1-18	CNC	Appointment			books	Vipham , Jessie L	None

H	RSH	16823	1-18	CNC	Appointment			books	Hammam, Ahmed Refaat Abdelwaha	None

ZA	RSH	13602	1-6	CNC			Distance	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	10783	1-6		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
ZA	IND	13569	1-3				Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10784	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	15396	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

C	RSH	15397	1-18	CNC	Appointment			books	Phebus, Randall K	None

D	RSH	15398	1-18	CNC	Appointment			books	Trinetta, Valentina	None

E	RSH	15399	1-18	CNC	Appointment			books	Yucel, Umut John	None

F	RSH	16824	1-18	CNC	Appointment			books	Vipham , Jessie L	None

G	RSH	16825	1-18	CNC	Appointment			books	Hammam, Ahmed Refaat Abdelwaha	None

General Education	Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education Read about K-State General Education

General Education

For more information, visit the Food Science Institute home page.

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Food Science and Industry