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Academics

Grain Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 19, 2024 through Friday, December 6, 2024.

K-State 8 areas
GRSC100Foundations in Grain Science and Industry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BLEC160601  T  U11:30 a.m. - 12:20 p.m.SH 301booksKarkle, Elisa Lazzari
Dogan, Hulya		None
  • Section meets from August 19 through October 11, 2024.
GRSC101Fundamentals of Grain Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC109983M  W  F11:30 a.m. - 12:20 p.m.WA 348booksWatt, Jason Walter
Paulk, Chad Bennett
ZALEC140233DistancebooksDogan, Huseyin Adam
GRSC150Principles of Milling
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC109992  T  U1:30 - 2:20 p.m.SH 311booksChurchill, FranNone
  • Enrollment restrictions: Department consent
ZALEC156552DistancebooksChurchill, FranNone
GRSC151Principles of Milling Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB125581      U2:30 - 5:20 p.m.WA 009booksChurchill, FranNone
GRSC210CAD Flow Sheets for Grain Processes
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC120643  T  U8:30 - 11:20 a.m.SH 311booksDogan, Huseyin Adam
GRSC301Baking Fundamentals: The Art and Science of Baking
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC156563DistancebooksClanton, Aaron L
  • GRSC 301, Section ZA: Students will be required to conduct the hands-on labs in their home or workplace. It is strongly encouraged but not required that students have a stand mixer for completing the labs.
GRSC312Introduction to Feed and Pet Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC167844M  W  F9:30 - 10:20 a.m.SH 301booksStark, Charles RNone
BLAB17377  T2:30 - 5:20 p.m.WA 009booksStark, Charles RNone
  • This section is closed.
GRSC499Undergraduate Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND125591-3AppointmentbooksPaulk, Chad BennettNone
  • Enrollment restrictions: Department consent
BIND173310-3AppointmentbooksClanton, Aaron LNone
GRSC502Milling Science II
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC110052  T  U8:30 - 9:20 a.m.SH 301booksWatt, Jason WalterNone
GRSC503Milling Science II Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB110062  T10:30 a.m. - 4:20 p.m.GI 106booksWatt, Jason WalterNone
GRSC556Pneumatic Conveying of Dry Solids
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASTD121652M  W12:30 - 2:20 p.m.SH 301booksDogan, Hulya
GRSC590Grain Science Problems
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND120491-3AppointmentbooksPaulk, Chad BennettNone
  • Enrollment restrictions: Department consent
GRSC590Grain Science Problems - Top/Swine Feed Mill Mngt
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND141271IDEAbooksStark, Charles RNone
  • GRSC 590, Section ZA: This course is part of the Swine Science program in the IDEA Consortium and is taught by KSU. This course is restricted to undergraduate students only. Please contact gpideacc@ksu.edu for permission to enroll.
  • Section meets from August 26 through December 5, 2024.
  • Enrollment restrictions: Department consent
GRSC591Internship in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT110001  T7:30 - 8:20 a.m.SH 301booksStark, Charles R
Watt, Jason Walter		None
BINT129841M4:30 - 5:20 p.m.SH 301booksStark, Charles R
Watt, Jason Walter		None
GRSC602Cereal Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC110013M  W  F8:30 - 9:20 a.m.SH 311booksZheng, Yi
ZALEC149353DistancebooksPaulk, Chad Bennett
GRSC615Animal Food Safety
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BLEC160821M2:30 - 4:20 p.m.WA 009booksStark, Charles R
Paulk, Chad Bennett		None
GRSC620Extrusion Processing in the Food and Feed Industries
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
01BLAB16668    W12:30 - 4:20 p.m.SH 311booksAlavi, SajidNone
ALEC166674M  W  F10:30 - 11:20 a.m.SH 311booksAlavi, SajidNone
GRSC635Baking Science I
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC110022M  W9:30 - 10:20 a.m.SH 311booksClanton, Aaron LNone
ZALEC140862DistancebooksClanton, Aaron LNone
GRSC636Baking Science I Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB110032M10:30 a.m. - 4:20 p.m.SH 110booksClanton, Aaron LNone
ZALAB140242DistancebooksClanton, Aaron LNone
  • GRSC 636, Section ZA: Students will be required to conduct the hands-on labs in their home or workplace. It is strongly encouraged that students have a stand mixer for completing the labs.
GRSC740Biomaterials Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC167833M  W  F11:30 a.m. - 12:20 p.m.SH 301booksSun, SusanNone
GRSC790Prb/Grain Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND110071-18AppointmentbooksPaulk, Chad BennettNone
  • Enrollment restrictions: Instructor consent
GRSC790Prb/Grain Science - Top/Brew Fermentation Sci
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND174261OPT8:30 a.m. - 5:30 p.m.ManhattanbooksThiele, Shawn MichaelNone
  • Course description: The Brewing and Fermentation Science short course is a 3-day program in which hobbyists, professional brewers, and others will have the opportunity to learn and experience the fundamentals in brewing science, brewing technology, safety, and sensory analysis. Presenters will include K-State faculty, professionals from Manhattan Brewing Company, and other industry professionals. Curriculum includes all facets of the brewing process including raw ingredients, brewing technology and techniques, fermentation, safety, packaging, and tasting of the finished product. Must be 21+ to enroll in the course. Email April Darnell adarnell@ksu.edu or Brenda Heptig bheptig@ksu.edu for permission to enroll.
  • Section meets from August 12 through August 14, 2024.
  • Enrollment restrictions: Department consent
GRSC899Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH110081-18CNCAppointmentbooksZheng, YiNone
GRSC900Professional Development in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC110091  T11:30 a.m. - 12:20 p.m.SH 311booksZheng, YiNone
GRSC910Top/Grain Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND110101-18AppointmentbooksZheng, YiNone
  • Enrollment restrictions: Instructor consent
GRSC920Grain Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM145401      U11:30 a.m. - 12:20 p.m.SH 311booksStark, Charles R
Guazzellipezzali, Julia		None
GRSC999Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH110111-18CNCAppointmentbooksZheng, YiNone
K-State 8 areas