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Academics

Grain Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 19, 2024 through Friday, December 6, 2024.

General Education
GRSC100Foundations in Grain Science and Industry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
BLEC160601  T  U11:30 a.m. - 12:20 p.m.SH 301booksDogan, Hulya
Paulk , Chad Bennett		None
  • Section meets from August 19 through October 11, 2024.
GRSC101Fundamentals of Grain Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC109983M  W  F11:30 a.m. - 12:20 p.m.WA 348booksWatt , Jason Walter
ZALEC140233DistancebooksDogan, Huseyin Adam
GRSC150Principles of Milling
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC109992  T  U1:30 - 2:20 p.m.SH 311booksChurchill , FranNone
  • Enrollment restrictions: Department consent
ZALEC156552DistancebooksChurchill , FranNone
GRSC151Principles of Milling Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB125581      U2:30 - 5:20 p.m.WA 009booksChurchill , FranNone
GRSC210CAD Flow Sheets for Grain Processes
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC120643  T  U8:30 - 11:20 a.m.SH 311booksDogan, Huseyin Adam
GRSC301Baking Fundamentals: The Art and Science of Baking
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ZALEC156563DistancebooksClanton , Aaron L
  • GRSC 301, Section ZA: Students will be required to conduct the hands-on labs in their home or workplace. It is strongly encouraged but not required that students have a stand mixer for completing the labs.
GRSC312Introduction to Feed and Pet Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC167844M  W  F9:30 - 10:20 a.m.SH 301booksPaulk , Chad BennettNone
BLAB17377  T2:30 - 5:20 p.m.WA 009booksPaulk , Chad BennettNone
GRSC499Undergraduate Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AIND125591-3AppointmentbooksPaulk , Chad BennettNone
  • Enrollment restrictions: Department consent
BIND173310-3AppointmentbooksClanton , Aaron LNone
GRSC502Milling Science II
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC110052  T  U8:30 - 9:20 a.m.SH 301booksWatt , Jason WalterNone
GRSC503Milling Science II Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB110062  T10:30 a.m. - 4:20 p.m.GI 106booksWatt , Jason WalterNone
GRSC556Pneumatic Conveying of Dry Solids
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ASTD121652M  W12:30 - 2:20 p.m.SH 301booksDogan, Hulya
GRSC590Grain Science Problems
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AIND120491-3AppointmentbooksPaulk , Chad BennettNone
  • Enrollment restrictions: Department consent
GRSC590Grain Science Problems - Top/Swine Feed Mill Mngt
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ZBIND177021IDEAbooksPaulk , Chad BennettNone
  • GRSC 590, Section ZA: This course is part of the Swine Science program in the IDEA Consortium and is taught by KSU. This course is restricted to undergraduate students only. Please contact gpideacc@ksu.edu for permission to enroll.
  • Section meets from August 26 through December 5, 2024.
  • Enrollment restrictions: Department consent
GRSC591Internship in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AINT110001  T7:30 - 8:20 a.m.SH 301booksStark , Charles R
Watt , Jason Walter		None
BINT129841M4:30 - 5:20 p.m.SH 301booksStark , Charles R
Watt , Jason Walter		None
GRSC602Cereal Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC110013M  W  F8:30 - 9:20 a.m.SH 311booksKarkle , Elisa Lazzari
ZALEC149353DistancebooksKarkle , Elisa Lazzari
GRSC615Animal Food Safety
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
BLEC160821M2:30 - 4:20 p.m.WA 009booksStark , Charles R
Paulk , Chad Bennett		None
GRSC620Extrusion Processing in the Food and Feed Industries
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
01BLAB16668    W12:30 - 4:20 p.m.SH 311booksAlavi, SajidNone
ALEC166674M  W  F10:30 - 11:20 a.m.SH 311booksAlavi, SajidNone
GRSC635Baking Science I
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC110022M  W9:30 - 10:20 a.m.SH 311booksClanton , Aaron LNone
ZALEC140862DistancebooksClanton , Aaron LNone
GRSC636Baking Science I Laboratory
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALAB110032M10:30 a.m. - 4:20 p.m.SH 110booksClanton , Aaron LNone
ZALAB140242DistancebooksClanton , Aaron LNone
  • GRSC 636, Section ZA: Students will be required to conduct the hands-on labs in their home or workplace. It is strongly encouraged that students have a stand mixer for completing the labs.
GRSC740Biomaterials Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ALEC167833M  W  F11:30 a.m. - 12:20 p.m.SH 301booksSun , SusanNone
GRSC790Prb/Grain Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AIND110071-18AppointmentbooksPaulk , Chad BennettNone
  • Enrollment restrictions: Instructor consent
GRSC790Prb/Grain Science - Top/Brew Fermentation Sci
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ZAIND174261OPT8:30 a.m. - 5:30 p.m.ManhattanbooksThiele , Shawn MichaelNone
  • Course description: The Brewing and Fermentation Science short course is a 3-day program in which hobbyists, professional brewers, and others will have the opportunity to learn and experience the fundamentals in brewing science, brewing technology, safety, and sensory analysis. Presenters will include K-State faculty, professionals from Manhattan Brewing Company, and other industry professionals. Curriculum includes all facets of the brewing process including raw ingredients, brewing technology and techniques, fermentation, safety, packaging, and tasting of the finished product. Must be 21+ to enroll in the course. Email April Darnell adarnell@ksu.edu or Brenda Heptig bheptig@ksu.edu for permission to enroll.
  • Section meets from August 12 through August 14, 2024.
  • Enrollment restrictions: Department consent
GRSC899Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ARSH110081-18CNCAppointmentbooksPaulk , Chad BennettNone
GRSC900Professional Development in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
BLEC177251      U1:30 - 3:30 p.m.SH 301booksDogan, HulyaNone
  • Section meets from October 14 through December 13, 2024.
GRSC910Top/Grain Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
AIND110101-18AppointmentbooksPaulk , Chad BennettNone
  • Enrollment restrictions: Instructor consent
GRSC920Grain Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ASEM145401      U11:30 a.m. - 12:20 p.m.SH 311booksGuazzellipezzali , JuliaNone
GRSC999Research in Grain Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorGeneral Education
ARSH110111-18CNCAppointmentbooksDogan, HulyaNone
General Education