Class Schedule | Food Science and Industry | Fall 2024

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 19, 2024 through Friday, December 6, 2024.

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	12225	1		U	10:30 - 11:20 a.m.	CL 140	books	Nutsch, Abbey Lee	None

FDSCI200Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	16577	0-6		Appointment			books	Staff	None

FDSCI202Introduction to Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	10838	3		M W F	12:30 - 1:20 p.m.	CL 205	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	13851	3				Distance	books	Phebus, Randall K	Read about K-State 8

FDSCI305Fundamentals of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14018	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	10839	1		F	12:30 - 1:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None
Only reserved seats remain.
ZA	SEM	14019	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergrad Res FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	13078	1-3		Appointment			books	Vipham, Jessie L	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	12538	2		T U	10:30 - 11:20 a.m.	CL 205	books	Trinetta, Valentina	Read about K-State 8

ZA	LEC	16486	2				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Only reserved seats remain. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	12539	2		T U	12:30 - 2:20 p.m.	CL 204	books	Trinetta, Valentina	None

ZA	LAB	16487	2				Distance	books	Retzlaff, Deanna Devereaux	None
Only reserved seats remain. FDSCI 601, Section ZA: Students will need to purchase a VUMIE lab subscription (online microbiology app). Global Campus: This class is for distance education students and is not open to on-campus students. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10840	1-6		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10841	1-18		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Intr Dairy Ingrednt Ind
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	LEC	17242	3				Distance	books	Nutsch, Abbey Lee Huser, Kathy	None

FDSCI690Principles of HACCP and Preventive Controls for Human Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	10842	3		M W F	11:30 a.m. - 12:20 p.m.	WB 111	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	13914	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14035	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14476	3				Distance	books	Yucel, Umut John	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	13915	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	10843			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 19 through October 11, 2024.
A	LEC	10844	2		T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Section meets from August 19 through October 11, 2024.
FDSCI728Physical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	12123			W	1:30 - 4:20 p.m.	CL 156	books	Yucel, Umut John	None
Section meets from October 14 through December 13, 2024.
A	LEC	12122	2	OPT	T U	8:05 - 9:20 a.m.	CL 226	books	Yucel, Umut John	None
Section meets from October 14 through December 13, 2024.
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	10845			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

A	LEC	10846	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J.K.	None

ZA	LEC	13877	4				Distance	books	Getty, Kelly J.K.	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	13878	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	14021	1	OPT			Distance	books	Nutsch, Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10847	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	13916	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10848	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	16199	1-18	CNC	Appointment			books	Nutsch, Abbey Lee	None

C	RSH	16200	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

D	RSH	16201	1-18	CNC	Appointment			books	Phebus, Randall K	None

E	RSH	16202	1-18	CNC	Appointment			books	Trinetta, Valentina	None

F	RSH	16203	1-18	CNC	Appointment			books	Yucel, Umut John	None

ZA	RSH	13917	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10849	1-6		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	13879	1-3				Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10850	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	16195	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

C	RSH	16196	1-18	CNC	Appointment			books	Phebus, Randall K	None

D	RSH	16197	1-18	CNC	Appointment			books	Trinetta, Valentina	None

E	RSH	16198	1-18	CNC	Appointment			books	Yucel, Umut John	None

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For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry