Class Schedule | Food Science and Industry | Fall 2024

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 19, 2024 through Friday, December 6, 2024.

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	12225	1		U	10:30 - 11:20 a.m.	CL 140	books	Nutsch , Abbey Lee	None

FDSCI200Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	16577	0-6		Appointment			books	Staff	None

FDSCI202Introduction to Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	10838	3		M W F	12:30 - 1:20 p.m.	CL 205	books	Phebus, Randall K	Read about K-State General Education

ZA	LEC	13851	3				Distance	books	Phebus, Randall K	Read about K-State General Education

FDSCI305Fundamentals of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	14018	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State General Education
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	SEM	10839	1		F	12:30 - 1:20 p.m.	CL 140	books	Nutsch , Abbey Lee	None
Only reserved seats remain.
ZA	SEM	14019	1				Distance	books	Nutsch , Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergrad Res FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	13078	1-3		Appointment			books	Vipham , Jessie L	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	12538	2		T U	10:30 - 11:20 a.m.	CL 205	books	Vipham , Jessie L	Read about K-State General Education

ZA	LEC	16486	2				Distance	books	Retzlaff , Deanna Devereaux	Read about K-State General Education
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LAB	12539	2		T U	12:30 - 2:20 p.m.	CL 204	books	Vipham , Jessie L	None

ZA	LAB	16487	2				Distance	books	Retzlaff , Deanna Devereaux	None
FDSCI 601, Section ZA: Students will need to purchase a VUMIE lab subscription (online microbiology app). Global Campus: This class is for distance education students and is not open to on-campus students. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	INT	10840	1-6		Appointment			books	Nutsch , Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	10841	1-18		Appointment			books	Nutsch , Abbey Lee	None
Enrollment restrictions: Instructor consent
ZA	IND	14192	1-3				Distance	books	Nutsch , Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Intr Dairy Ingrednt Ind
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZB	LEC	17242	3				Distance	books	Nutsch , Abbey Lee	None

FDSCI690Principles of HACCP and Preventive Controls for Human Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	LEC	10842	3		M W F	11:30 a.m. - 12:20 p.m.	WB 111	books	Boyle, Elizabeth A E	Read about K-State General Education

ZA	LEC	13914	3				Distance	books	Boyle, Elizabeth A E	Read about K-State General Education
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	14035	2				Distance	books	Retzlaff , Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	14476	3				Distance	books	Yucel, Umut John	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13915	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	10843			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 19 through October 11, 2024.
A	LEC	10844	2		T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Section meets from August 19 through October 11, 2024.
FDSCI728Physical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	12123			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from October 14 through December 13, 2024.
A	LEC	12122	2	OPT	T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott Siliveru , Kaliramesh	None
Section meets from October 14 through December 13, 2024.
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
01B	LAB	10845			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

A	LEC	10846	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J.K.	None

ZA	LEC	13877	4				Distance	books	Getty, Kelly J.K.	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	LEC	13878	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	SEM	14021	1	OPT			Distance	books	Nutsch , Abbey Lee	None
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10847	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	13916	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10848	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	16199	1-18	CNC	Appointment			books	Nutsch , Abbey Lee	None

C	RSH	16200	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

D	RSH	16201	1-18	CNC	Appointment			books	Phebus, Randall K	None

E	RSH	16202	1-18	CNC	Appointment			books	Trinetta, Valentina	None

F	RSH	16203	1-18	CNC	Appointment			books	Yucel, Umut John	None

ZA	RSH	13917	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	IND	10849	1-6		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
ZA	IND	13879	1-3				Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	General Education
A	RSH	10850	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	16195	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

C	RSH	16196	1-18	CNC	Appointment			books	Phebus, Randall K	None

D	RSH	16197	1-18	CNC	Appointment			books	Trinetta, Valentina	None

E	RSH	16198	1-18	CNC	Appointment			books	Yucel, Umut John	None

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General Education

For more information, visit the Food Science Institute home page.

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Food Science and Industry