Class Schedule | Food Science and Industry | Fall 2023

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 21, 2023 through Friday, December 8, 2023.

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	12352	1		U	10:30 - 11:20 a.m.	CL 140	books	Nutsch, Abbey Lee	None

FDSCI302Intro Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	10881	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	14161	3				Distance	books	Phebus, Randall K	Read about K-State 8

FDSCI305Fundamentals of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14338	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	10882	1		F	12:30 - 1:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None

ZA	SEM	14340	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergrad Res FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	13283	1-3		Appointment			books	Vipham, Jessie L	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	12677	2		T U	10:30 - 11:20 a.m.	CL 205	books	Trinetta, Valentina	Read about K-State 8

FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	12678	2		T U	12:30 - 2:20 p.m.	CL 204	books	Trinetta, Valentina	None
This section is closed.
B	LAB	12679	2		T U	2:30 - 4:20 p.m.	CL 204	books	Trinetta, Valentina	None

FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10883	1-6		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10884	1-18		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI690Prin of HACCP & HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	10885	3		M W F	11:30 a.m. - 12:20 p.m.	WB 111	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	14230	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Only reserved seats remain. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14356	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14864	3				Distance	books	Yucel, Umut John	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14231	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	10886			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 21 through October 14, 2023.
A	LEC	10887	2		T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Section meets from August 21 through October 14, 2023.
FDSCI728Physical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	12237			W	1:30 - 4:20 p.m.	CL 156	books	Yucel, Umut John	None
Section meets from October 18 through December 15, 2023.
A	LEC	12236	2	OPT	T U	8:05 - 9:20 a.m.	CL 226	books	Yucel, Umut John	None
Section meets from October 17 through December 15, 2023.
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	10888			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K.	None

A	LEC	10889	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J.K.	None

ZA	LEC	14190	4				Distance	books	Getty, Kelly J.K.	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14191	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	14342	1	OPT			Distance	books	Nutsch, Abbey Lee	None
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10890	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	14232	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10891	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	17234	1-18	CNC	Appointment			books	Nutsch, Abbey Lee	None

C	RSH	17235	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

D	RSH	17236	1-18	CNC	Appointment			books	Phebus, Randall K	None

E	RSH	17237	1-18	CNC	Appointment			books	Trinetta, Valentina	None

F	RSH	17238	1-18	CNC	Appointment			books	Yucel, Umut John	None

ZA	RSH	14233	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10892	1-6		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	14192	1-3				Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10893	1-18	CNC	Appointment			books	Smith, J Scott	None

B	RSH	17230	1-18	CNC	Appointment			books	Getty, Kelly J.K.	None

C	RSH	17231	1-18	CNC	Appointment			books	Phebus, Randall K	None

D	RSH	17232	1-18	CNC	Appointment			books	Trinetta, Valentina	None

E	RSH	17233	1-18	CNC	Appointment			books	Yucel, Umut John	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry