1. K-State home
  2. »Academics
  3. »Fall 2022
  4. »Food Science and Industry

Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 22, 2022 through Friday, December 9, 2022.

K-State 8 areas
FDSCI101Foundations in Food Science & Industry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC125841      U10:30 - 11:20 a.m.CL 140booksGragg, Sara ElizabethNone
FDSCI302Introduction to Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC109393M  W  F12:30 - 1:20 p.m.WB 123booksPhebus, Randall K
ZALEC146943DistancebooksPhebus, Randall K
FDSCI305Fundamentals of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC149023OPTDistancebooksGetty, Kelly J.K.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat and Poultry Processors
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALAB149033DistancebooksRetzlaff, Deanna Devereaux
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM109401        F12:30 - 1:20 p.m.CL 140booksNutsch, Abbey LeeNone
  • Only reserved seats remain.
ZASEM149041DistancebooksNutsch, Abbey LeeNone
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergrad Res FDSCI - Top/Vary by Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND136641-3AppointmentbooksVipham, Jessie LNone
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC129572  T  U10:30 - 11:20 a.m.CL 205booksTrinetta, Valentina
ZALEC147732DistancebooksGragg, Sara Elizabeth
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI601Food Microbiology Lab
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB129582  T  U12:30 - 2:20 p.m.CL 204booksTrinetta, ValentinaNone
  • This section is closed.
BLAB129592  T  U2:30 - 4:20 p.m.CL 204booksTrinetta, ValentinaNone
FDSCI603Int/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT109411-6AppointmentbooksNutsch, Abbey LeeNone
  • Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND109421-18AppointmentbooksNutsch, Abbey LeeNone
  • Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC109433M  W  F11:30 a.m. - 12:20 p.m.WB 146booksBoyle, Elizabeth A E
ZALEC147743DistancebooksBoyle, Elizabeth A E
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC151283DistancebooksYucel, Umut John
  • This section is closed.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC149212DistancebooksRetzlaff, Deanna Devereaux
Regenstein, Joe M
None
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC156423DistancebooksYucel, Umut JohnNone
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC147753OPTDistancebooksSmith, J ScottNone
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods of Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
01BLAB10944    W1:30 - 4:20 p.m.CL 156booksSmith, J ScottNone
  • Section meets from August 22 through October 21, 2022.
ALEC109452  T  U8:05 - 9:20 a.m.CL 226booksSmith, J ScottNone
  • Section meets from August 22 through October 14, 2022.
FDSCI728Physical Methods of Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
01BLAB12453    W1:30 - 4:20 p.m.CL 156booksAmamcharla, Jayendra KumarNone
  • Section meets from October 19 through December 9, 2022.
ALEC124522OPT  T  U8:05 - 9:20 a.m.CL 226booksAmamcharla, Jayendra KumarNone
  • Section meets from October 18 through December 9, 2022.
FDSCI740Research & Development of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
01BLAB10946M1:30 - 5:20 p.m.CL 156booksGetty, Kelly J.K.
Amamcharla, Jayendra Kumar
None
ALEC109474M  W12:30 - 1:20 p.m.CL 140booksGetty, Kelly J.K.
Amamcharla, Jayendra Kumar
None
ZALEC147254DistancebooksGetty, Kelly J.K.
Amamcharla, Jayendra Kumar
None
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI815Advanced Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC147263OPTDistancebooksSmith, J ScottNone
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZASEM149061OPTDistancebooksNutsch, Abbey LeeNone
  • Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH109481-2CNCAppointmentbooksSmith, J ScottNone
ZARSH147761-2CNCDistancebooksSmith, J ScottNone
FDSCI899Master's Research in Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH109491-18CNCAppointmentbooksSmith, J ScottNone
ZARSH147771-6CNCDistancebooksSmith, J ScottNone
FDSCI907Food Dispersions
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC162132        F1:30 - 3:20 p.m.CL 226booksYucel, Umut JohnNone
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND109501-6AppointmentbooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem in Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND147271-3DistancebooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH109511-18CNCAppointmentbooksSmith, J ScottNone
K-State 8 areas