Class Schedule | Food Science and Industry | Fall 2022

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 22, 2022 through Friday, December 9, 2022.

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	12584	1		U	10:30 - 11:20 a.m.	CL 140	books	Gragg, Sara Elizabeth	None

FDSCI302Introduction to Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	10939	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	14694	3				Distance	books	Phebus, Randall K	Read about K-State 8

FDSCI305Fundamentals of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14902	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat and Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	14903	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	10940	1		F	12:30 - 1:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None
Only reserved seats remain.
ZA	SEM	14904	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergrad Res FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	13664	1-3		Appointment			books	Vipham, Jessie L	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	12957	2		T U	10:30 - 11:20 a.m.	CL 205	books	Trinetta, Valentina	Read about K-State 8

ZA	LEC	14773	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	12958	2		T U	12:30 - 2:20 p.m.	CL 204	books	Trinetta, Valentina	None
This section is closed.
B	LAB	12959	2		T U	2:30 - 4:20 p.m.	CL 204	books	Trinetta, Valentina	None

FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10941	1-6		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10942	1-18		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	10943	3		M W F	11:30 a.m. - 12:20 p.m.	WB 146	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	14774	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15128	3				Distance	books	Yucel, Umut John	Read about K-State 8 Read about K-State 8
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14921	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15642	3				Distance	books	Yucel, Umut John	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14775	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	10944			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 22 through October 21, 2022.
A	LEC	10945	2		T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Section meets from August 22 through October 14, 2022.
FDSCI728Physical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	12453			W	1:30 - 4:20 p.m.	CL 156	books	Amamcharla, Jayendra Kumar	None
Section meets from October 19 through December 9, 2022.
A	LEC	12452	2	OPT	T U	8:05 - 9:20 a.m.	CL 226	books	Amamcharla, Jayendra Kumar	None
Section meets from October 18 through December 9, 2022.
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	10946			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None

A	LEC	10947	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None

ZA	LEC	14725	4				Distance	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	14726	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	14906	1	OPT			Distance	books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10948	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	14776	1-2	CNC			Distance	books	Smith, J Scott	None

FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10949	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	14777	1-6	CNC			Distance	books	Smith, J Scott	None

FDSCI907Food Dispersions
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	16213	2		F	1:30 - 3:20 p.m.	CL 226	books	Yucel, Umut John	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10950	1-6		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	14727	1-3				Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10951	1-18	CNC	Appointment			books	Smith, J Scott	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

For more information, visit the Food Science Institute home page.

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Food Science and Industry