Class Schedule | Food Science and Industry | Fall 2021

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 23, 2021 through Friday, December 10, 2021.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	13506	1		U	10:30 - 11:20 a.m.	CL 140	books	Gragg, Sara Elizabeth	None

FDSCI302Introduction to Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11232	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	17037	3				Distance	books	Phebus, Randall K	Read about K-State 8

FDSCI305Fundamentals of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17297	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat and Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	17298	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI430Food Products Evaluation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	15302	3	OPT	T U	11:30 a.m. - 12:20 p.m.	WB 221	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

01B	LAB	15303			U	8:30 - 10:20 a.m.	CL 156	books	Schmidt, Karen A	None

FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11233	1		F	12:30 - 1:20 p.m.	CL 140	books	Nutsch, Abbey Lee	None

ZA	SEM	17299	1				Distance	books	Nutsch, Abbey Lee	None

FDSCI510Fruit and Vegetable Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	17138	2		M F	10:30 - 11:20 a.m.	CL 226	books	Yucel, Umut John	None

FDSCI511Fruit and Vegetable Processing Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	17141	1		W	9:30 - 11:20 a.m.	CL 156	books	Yucel, Umut John	None

FDSCI530Undergrad Res FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	15305	1-3		Appointment			books	Jones, Cassandra Katherine	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	14004	2		T U	10:30 - 11:20 a.m.	CL 205	books	Gragg, Sara Elizabeth Trinetta, Valentina	Read about K-State 8

ZA	REC	17131	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus: This class is for distance education students and is not open to on-campus students.
ZB	REC	18822	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
FDSCI 600, Section ZB: Enrollment deadline July 23. Taught by UNL. Enrollment restrictions: Department consent
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	14005	2		T U	12:30 - 2:20 p.m.	CL 227	books	Trinetta, Valentina	None
This section is closed.
B	LAB	14006	2		T U	2:30 - 4:20 p.m.	CL 227	books	Trinetta, Valentina	None

FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11234	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11235	1-18		Appointment			books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11236	3		M W F	11:30 a.m. - 12:20 p.m.	WB 146	books	Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	17132	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Only reserved seats remain. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17624	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17321	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI711Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	18498	3				Distance	books	Yucel, Umut John	None

FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17133	3	OPT			Distance	books	Smith, J Scott	None
This section is closed. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11239	2		T U	8:05 - 9:20 a.m.	CL 226	books	Smith, J Scott	None
Section meets from August 23 through October 14, 2021.
01B	LAB	11238			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
Section meets from August 23 through October 14, 2021.
FDSCI728Physical Methods of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	13290	2	OPT	T U	8:05 - 9:20 a.m.	CL 226	books	Amamcharla, Jayendra Kumar	None
Section meets from October 19 through December 10, 2021.
01B	LAB	13291			W	1:30 - 4:20 p.m.	CL 156	books	Amamcharla, Jayendra Kumar	None
Section meets from October 19 through December 10, 2021.
FDSCI740Research & Development of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11241	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None

ZA	LEC	17076	4				Distance	books	Huser, Kathy Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
Global Campus: This class is for distance education students and is not open to on-campus students.
01B	LAB	11240			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None

FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17077	3	OPT			Distance	books	Smith, J Scott	None
Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17302	1	OPT			Distance	books	Nutsch, Abbey Lee	None
Enrollment restrictions: Instructor consent
FDSCI898Master's Report in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11244	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17134	1-2	CNC			Distance	books	Smith, J Scott	None

FDSCI899Master's Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11245	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17135	1-6	CNC			Distance	books	Smith, J Scott	None

FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11246	1-6		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	17078	1-3				Distance	books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research in Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11247	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	18456	1-8	CNC			Distance	books	Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry