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Academics

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 17, 2020 through Friday, December 4, 2020.

K-State 8 areas
FDSCI101Foundations in Food Science & Industry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC136821      U10:30 - 11:20 a.m.CL 205booksGragg, Sara ElizabethNone
  • Note: The social distance capacity of the room assigned to this section is 30. The number of students in this classroom at any time cannot exceed the social distance capacity of 30.
FDSCI302Introduction To Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC112863M  W  F12:30 - 1:20 p.m.WB 123booksPhebus, Randall K
  • Note: The social distance capacity of the room assigned to this section is 60. The number of students in this classroom at any time cannot exceed the social distance capacity of 60.
ZALEC176223DistancebooksPhebus, Randall K
FDSCI305Fundamentals Of Food Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC178883OPTDistancebooksGetty, Kelly J.K.
  • Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat And Poultry Processors
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALAB178893DistancebooksRetzlaff, Deanna Devereaux
  • Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND112871        F12:30 - 1:20 p.m.CL 205booksNutsch, Abbey LeeNone
  • Note: The social distance capacity of the room assigned to this section is 30. The number of students in this classroom at any time cannot exceed the social distance capacity of 30.
ZASEM178901DistancebooksNutsch, Abbey LeeNone
FDSCI510Fruit and Vegetable Processing
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC177232M      F10:30 - 11:20 a.m.CL 226booksYucel, UmutNone
  • Note: The social distance capacity of the room assigned to this section is 24. The number of students in this classroom at any time cannot exceed the social distance capacity of 24.
FDSCI511Fruit and Vegetable Processing Lab
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB177271    W9:30 - 11:20 a.m.CL 156booksYucel, UmutNone
  • Note: The social distance capacity of the room assigned to this section is 12. The number of students in this classroom at any time cannot exceed the social distance capacity of 12.
FDSCI530Undergrad Res FDSCI - Top/Vary by Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND156321-3AppointmentbooksJones, Cassandra KatherineNone
  • Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC141912  T  U10:30 - 11:20 a.m.WB 123booksTrinetta, Valentina
  • Note: The social distance capacity of the room assigned to this section is 60. The number of students in this classroom at any time cannot exceed the social distance capacity of 60.
ZAREC177162DistancebooksGragg, Sara Elizabeth
  • Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI601Food Microbiology Lab
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB141922  T  U12:30 - 2:20 p.m.CL 227booksJones, Cassandra Katherine
Trinetta, Valentina
None
  • Note: The social distance capacity of the room assigned to this section is 15. The number of students in this classroom at any time cannot exceed the social distance capacity of 15.
BLAB141932  T  U2:30 - 4:20 p.m.CL 227booksJones, Cassandra Katherine
Trinetta, Valentina
None
  • Note: The social distance capacity of the room assigned to this section is 15. The number of students in this classroom at any time cannot exceed the social distance capacity of 15.
FDSCI603Int/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AINT112881-6AppointmentbooksSchmidt, Karen ANone
  • Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Farm to Fork/Produce Safe
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BIND145292OPT    W2:30 - 4:20 p.m.WB 221booksGragg, Sara ElizabethNone
  • Note: The social distance capacity of the room assigned to this section is 7. The number of students in this classroom at any time cannot exceed the social distance capacity of 7.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZBIND181873OPTDistancebooksSmith, J Scott
Jones, Marlene B
None
FDSCI630Prb/Food Science - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND112891-18AppointmentbooksSchmidt, Karen ANone
  • Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC112903M  W  F11:30 a.m. - 12:20 p.m.WB 146booksAramouni, Fadi M
Boyle, Elizabeth A E
  • This section is closed.
  • Note: The social distance capacity of the room assigned to this section is 22. The number of students in this classroom at any time cannot exceed the social distance capacity of 22.
ZALEC177173DistancebooksBoyle, Elizabeth A E
  • Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC182193DistancebooksSchmidt, Karen A
FDSCI710Kosher and Halal Food Regulations
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC179122DistancebooksRetzlaff, Deanna Devereaux
Regenstein, Joe M
None
  • Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC177183OPTDistancebooksSmith, J ScottNone
  • Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods Of Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC112932  T  U8:30 - 9:45 a.m.CL 226booksSmith, J ScottNone
  • This section is closed.
  • Note: The social distance capacity of the room assigned to this section is 24. The number of students in this classroom at any time cannot exceed the social distance capacity of 24.
  • Section meets from August 17 through October 9, 2020.
01BLAB11292    W1:30 - 4:20 p.m.CL 156booksSmith, J ScottNone
  • This section is closed.
  • Note: The social distance capacity of the room assigned to this section is 12. The number of students in this classroom at any time cannot exceed the social distance capacity of 12.
  • Section meets from August 17 through October 9, 2020.
FDSCI728Physical Methods Of Food Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC134552OPT  T  U8:30 - 9:45 a.m.CL 226booksAmamcharla, Jayendra KumarNone
  • Note: The social distance capacity of the room assigned to this section is 24. The number of students in this classroom at any time cannot exceed the social distance capacity of 24.
  • Section meets from October 20 through December 4, 2020.
01BLAB13456    W1:30 - 4:20 p.m.CL 156booksAmamcharla, Jayendra KumarNone
  • Note: The social distance capacity of the room assigned to this section is 12. The number of students in this classroom at any time cannot exceed the social distance capacity of 12.
  • Section meets from October 20 through December 4, 2020.
FDSCI740Research & Development Of Food Products
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC112954M  W12:30 - 1:20 p.m.WB 111booksGetty, Kelly J.K.
Amamcharla, Jayendra Kumar
None
  • This section is closed.
  • Note: The social distance capacity of the room assigned to this section is 21. The number of students in this classroom at any time cannot exceed the social distance capacity of 21.
ZALEC176614DistancebooksGetty, Kelly J.K.
Amamcharla, Jayendra Kumar
None
  • Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
01BLAB11294M1:30 - 5:20 p.m.CL 156booksGetty, Kelly J.K.
Amamcharla, Jayendra Kumar
None
  • This section is closed.
  • Note: The social distance capacity of the room assigned to this section is 12. The number of students in this classroom at any time cannot exceed the social distance capacity of 12.
FDSCI815Advanced Food Chemistry
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC176623OPTDistancebooksSmith, J ScottNone
  • Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZASEM178931OPTDistancebooksNutsch, Abbey LeeNone
FDSCI898Master's Report In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH112981-2CNCAppointmentbooksSmith, J ScottNone
ZARSH177191-2CNCDistancebooksSmith, J ScottNone
FDSCI899Master's Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH112991-18CNCAppointmentbooksSmith, J ScottNone
ZARSH177201-6CNCDistancebooksSmith, J ScottNone
FDSCI907Food Dispersions
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC162482        F1:30 - 3:20 p.m.CL 226booksYucel, UmutNone
  • Note: The social distance capacity of the room assigned to this section is 24. The number of students in this classroom at any time cannot exceed the social distance capacity of 24.
FDSCI961Grad Prb Fdsci - Top/Food Dispersion
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BIND156232booksNone
  • This section has been cancelled.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND113001-6AppointmentbooksSmith, J ScottNone
  • Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAIND176631-3DistancebooksSmith, J ScottNone
FDSCI999Doctoral Research In Food Science
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH113011-18CNCAppointmentbooksSmith, J ScottNone
K-State 8 areas