Class Schedule | Food Science and Industry | Fall 2020

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 17, 2020 through Friday, December 4, 2020.

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	13682	1		U	10:30 - 11:20 a.m.	CL 205	books	Gragg, Sara Elizabeth	None
Note: The social distance capacity of the room assigned to this section is 30. The number of students in this classroom at any time cannot exceed the social distance capacity of 30.
FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11286	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8
Note: The social distance capacity of the room assigned to this section is 60. The number of students in this classroom at any time cannot exceed the social distance capacity of 60.
ZA	LEC	17622	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17888	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	17889	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11287	1		F	12:30 - 1:20 p.m.	CL 205	books	Nutsch, Abbey Lee	None
Note: The social distance capacity of the room assigned to this section is 30. The number of students in this classroom at any time cannot exceed the social distance capacity of 30.
ZA	SEM	17890	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
FDSCI510Fruit and Vegetable Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	17723	2		M F	10:30 - 11:20 a.m.	CL 226	books	Yucel, Umut	None
Note: The social distance capacity of the room assigned to this section is 24. The number of students in this classroom at any time cannot exceed the social distance capacity of 24.
FDSCI511Fruit and Vegetable Processing Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	17727	1		W	9:30 - 11:20 a.m.	CL 156	books	Yucel, Umut	None
Note: The social distance capacity of the room assigned to this section is 12. The number of students in this classroom at any time cannot exceed the social distance capacity of 12.
FDSCI530Undergrad Res FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	15632	1-3		Appointment			books	Jones, Cassandra Katherine	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	14191	2		T U	10:30 - 11:20 a.m.	WB 123	books	Trinetta, Valentina	Read about K-State 8
Note: The social distance capacity of the room assigned to this section is 60. The number of students in this classroom at any time cannot exceed the social distance capacity of 60.
ZA	REC	17716	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	14192	2		T U	12:30 - 2:20 p.m.	CL 227	books	Jones, Cassandra Katherine Trinetta, Valentina	None
Note: The social distance capacity of the room assigned to this section is 15. The number of students in this classroom at any time cannot exceed the social distance capacity of 15.
B	LAB	14193	2		T U	2:30 - 4:20 p.m.	CL 227	books	Jones, Cassandra Katherine Trinetta, Valentina	None
Note: The social distance capacity of the room assigned to this section is 15. The number of students in this classroom at any time cannot exceed the social distance capacity of 15.
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11288	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Farm to Fork/Produce Safe
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	14529	2	OPT	W	2:30 - 4:20 p.m.	WB 221	books	Gragg, Sara Elizabeth	None
Note: The social distance capacity of the room assigned to this section is 7. The number of students in this classroom at any time cannot exceed the social distance capacity of 7.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	18187	3	OPT			Distance	books	Smith, J Scott Jones, Marlene B	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11289	1-18		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11290	3		M W F	11:30 a.m. - 12:20 p.m.	WB 146	books	Aramouni, Fadi M Boyle, Elizabeth A E	Read about K-State 8
This section is closed. Note: The social distance capacity of the room assigned to this section is 22. The number of students in this classroom at any time cannot exceed the social distance capacity of 22.
ZA	LEC	17717	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	18219	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17912	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17718	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods Of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11293	2		T U	8:30 - 9:45 a.m.	CL 226	books	Smith, J Scott	None
This section is closed. Note: The social distance capacity of the room assigned to this section is 24. The number of students in this classroom at any time cannot exceed the social distance capacity of 24. Section meets from August 17 through October 9, 2020.
01B	LAB	11292			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
This section is closed. Note: The social distance capacity of the room assigned to this section is 12. The number of students in this classroom at any time cannot exceed the social distance capacity of 12. Section meets from August 17 through October 9, 2020.
FDSCI728Physical Methods Of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	13455	2	OPT	T U	8:30 - 9:45 a.m.	CL 226	books	Amamcharla, Jayendra Kumar	None
Note: The social distance capacity of the room assigned to this section is 24. The number of students in this classroom at any time cannot exceed the social distance capacity of 24. Section meets from October 20 through December 4, 2020.
01B	LAB	13456			W	1:30 - 4:20 p.m.	CL 156	books	Amamcharla, Jayendra Kumar	None
Note: The social distance capacity of the room assigned to this section is 12. The number of students in this classroom at any time cannot exceed the social distance capacity of 12. Section meets from October 20 through December 4, 2020.
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11295	4		M W	12:30 - 1:20 p.m.	WB 111	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
This section is closed. Note: The social distance capacity of the room assigned to this section is 21. The number of students in this classroom at any time cannot exceed the social distance capacity of 21.
ZA	LEC	17661	4				Distance	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
01B	LAB	11294			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
This section is closed. Note: The social distance capacity of the room assigned to this section is 12. The number of students in this classroom at any time cannot exceed the social distance capacity of 12.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17662	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17893	1	OPT			Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11298	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17719	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11299	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17720	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs.
FDSCI907Food Dispersions
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	16248	2		F	1:30 - 3:20 p.m.	CL 226	books	Yucel, Umut	None
Note: The social distance capacity of the room assigned to this section is 24. The number of students in this classroom at any time cannot exceed the social distance capacity of 24.
FDSCI961Grad Prb Fdsci - Top/Food Dispersion
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	15623	2					books		None
This section has been cancelled.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11300	1-6		Appointment			books	Smith, J Scott	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	17663	1-3				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See https://global.k-state.edu/courses for individual course costs. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11301	1-18	CNC	Appointment			books	Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

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Food Science and Industry