Class Schedule | Food Science and Industry | Fall 2018

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 20, 2018 through Friday, December 7, 2018.

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FDSCI101Foundations in Food Science & Industry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	14061	1		U	10:30 - 11:20 a.m.	CL 205	books	Getty, Kelly J.K.	None

FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11428	3		M W F	12:30 - 1:20 p.m.	WB 123	books	Phebus, Randall K	Read about K-State 8

ZA	LEC	17027	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	17345	3	OPT			Distance	books	Getty, Kelly J.K.	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	17035	3				Distance	books	Retzlaff, Deanna Devereaux	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI430Food Products Evaluation
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	16401	3	OPT	T U	11:30 a.m. - 12:20 p.m.	CL 226	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8

01B	LAB	16402			U	9:30 - 11:20 a.m.	CL 156	books	Schmidt, Karen A	None

FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11429	1		F	12:30 - 1:20 p.m.	CL 226	books	Nutsch, Abbey Lee	None

ZA	IND	16905	1				Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI530Undergrad Res FDSCI - Top/Vary by Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	16405	1-3		Appointment			books	Jones, Cassandra Katherine	None
Enrollment restrictions: Instructor consent
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	14607	2		T U	10:30 - 11:20 a.m.	WB 123	books	Trinetta, Valentina	Read about K-State 8

FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	14608	2		T U	12:30 - 2:20 p.m.	CL 227	books	Jones, Cassandra Katherine Trinetta, Valentina	None
This section is closed.
B	LAB	14609	2		T U	2:30 - 4:20 p.m.	CL 227	books	Jones, Cassandra Katherine Trinetta, Valentina	None

FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11430	1-6		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	17302	1-3	OPT			Distance	books	Schmidt, Karen A	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students. FDSCI 630, Section ZA: Contact Dr. Schmidt, kschmidt@k-state.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI630Prb/Food Science - Top/Farm to Fork/Produce Safe
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	14984	2	OPT	W	2:30 - 4:20 p.m.	TH 1027	books	Gragg, Sara Elizabeth	None
FDSCI 630, Section B: Will be taught via video conference live from the Olathe campus.
FDSCI630Prb/Food Science - Top/Flavor Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZC	IND	17036	3	OPT			Distance	books	Jones, Marlene B	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI630Prb/Food Science - Top/Fruit & Vegetable Process
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
C	IND	15980	3	OPT	M W F	10:30 - 11:20 a.m.	CL 226	books	Yucel, Umut	None

FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11431	1-18		Appointment			books	Schmidt, Karen A	None
Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP and HARPC
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11432	3		M W F	11:30 a.m. - 12:20 p.m.	WB 146	books	Aramouni, Fadi M Boyle, Elizabeth A E	Read about K-State 8

ZA	LEC	17037	3				Distance	books	Boyle, Elizabeth A E	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17308	3				Distance	books	Schmidt, Karen A	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17038	2				Distance	books	Retzlaff, Deanna Devereaux Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17040	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods Of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11435	2		T U	8:30 - 9:45 a.m.	CL 226	books	Smith, J Scott	None
This section is closed. Section meets from August 20 through October 12, 2018.
01B	LAB	11434			W	1:30 - 4:20 p.m.	CL 156	books	Smith, J Scott	None
This section is closed. Section meets from August 20 through October 12, 2018.
FDSCI728Physical Methods Of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	13807	2	OPT	T U	8:30 - 9:45 a.m.	CL 226	books	Amamcharla, Jayendra Kumar	None
Section meets from October 15 through December 7, 2018.
01B	LAB	13808			W	1:30 - 4:20 p.m.	CL 156	books	Amamcharla, Jayendra Kumar	None
Section meets from October 15 through December 7, 2018.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17041	2				Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
ZB	REC	18189	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 27, 2018. Enrollment restrictions: Department consent
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11437	4		M W	12:30 - 1:20 p.m.	CL 140	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
This section is closed.
ZA	LEC	17306	4				Distance	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
01B	LAB	11436			M	1:30 - 5:20 p.m.	CL 156	books	Getty, Kelly J.K. Amamcharla, Jayendra Kumar	None
This section is closed.
FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	18193	2				AG*IDEA	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Graduate Certificate program in Food Safety & Defense. All Others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 27, 2018. This course corresponds to FS HN 529 taught by Iowa State University. Enrollment restrictions: Department consent
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17042	3	OPT			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	SEM	17044	1	OPT			Distance	books	Nutsch, Abbey Lee	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 850, Section ZA: Contact Dr. Nutsch, anutsch@k-state.edu for permission to enroll.\" Enrollment restrictions: Instructor consent
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11440	1-2	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17045	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11441	1-18	CNC	Appointment			books	Smith, J Scott	None

ZA	RSH	17066	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI907Food Dispersions
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	17917	2		F	1:30 - 3:20 p.m.	CL 226	books	Yucel, Umut	None

FDSCI961Grad Prb Fdsci - Top/Food Dispersion
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	16391	2					books		None
This section has been cancelled.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11442	1-6		Appointment			books	Staff	None
Enrollment restrictions: Instructor consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	17046	1-3				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11443	1-18	CNC	Appointment			books	Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

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Food Science and Industry