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Academics

Food, Nutrition, Dietetics and Health

If no dates are listed directly under a course, then the course meets Monday, August 22, 2016 through Friday, December 9, 2016.

K-State 8 areas
FNDH110Introduction to Public Health
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC169063DistancebooksEmerson, Emily Mishael
FNDH120Introduction To Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118762M  W12:30 - 1:20 p.m.JU 247booksMacFadyen, Jennifer G
  • HN 120, Section A: Athletic Training majors only; concurrent enrollment in HN 121 required.
  • Enrollment restrictions: Instructor consent
FNDH121Introduction To Athletic Training Lab
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB118771  T1:30 - 2:20 p.m.JU 146booksMacFadyen, Jennifer G
  • HN 121, Section A: Enrollment is restricted to Athletic Training majors only; concurrent enrollment in HN 120, Section A is required.
BLAB133471      U1:30 - 2:20 p.m.JU 146booksMacFadyen, Jennifer G
  • HN 121, Section B: Enrollment is restricted to Athletic Training majors only; concurrent enrollment in HN 120, Section A is required.
FNDH130Careers In Nutrition And Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC133161  T4:30 - 5:20 p.m.JU 109booksHanson, Jennifer AnnNone
ZAREC177261DistancebooksOberrieder, Heidi KNone
General Education courseFNDH132Basic Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118783M  W  F2:30 - 3:20 p.m.UM 105booksHoss-Cruz, Kathleen Marie
  • HN 132, Section A: 150 seats are reserved for nutrition and health, nutrition and kinesiology, nutritional sciences, athletic training, dietetics, and pre-nursing majors. Some seats reserved for CAT Community students.
ZALEC176733DistancebooksHoss-Cruz, Kathleen Marie
ZBLEC179973books
FNDH320Care and Prevention of Athletic Injuries
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC118793M  W  F10:30 - 11:20 a.m.JU 146booksRakestraw, RitaSue Morgan
  • HN 320, Section A: Athletic Training Majors Only.
  • Enrollment restrictions: Instructor consent
BREC152193M  W  F8:30 - 9:20 a.m.JU 146booksMacFadyen, Jennifer G
FNDH342Food Production Management
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC133214    W1:30 - 3:20 p.m.DF 134booksSchrader, Melissa ANone
  • This section is closed.
  • HMD 342, Section A: Serv-Safe Certification required.
ZALEC177984DistancebooksWhitehair, Kelly Jean
Molt, Mary K
None
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 342, Section ZA: Before the class begins, students must locate a food service facility and secure permission from the facility to complete laboratory assignments while working approximately 4 hours per week in the operation. The food service facility must receive instructor approval prior to the first day of the course. Appropriate food service facilities include school food service, hospital, long-term care, military dining and college dining. The food service facility must produce a wide variety of food products in quantities of 50 servings or more. Some food products must be made using basic ingredients. Facilities using all convenience foods are not acceptable lab locations. A copy of the Lab Facility Information packet can be found at http://global.k-state.edu/humanecology/dietetics/bachelors/curriculum. Students must have medical insurance coverage. A copy of the student's medical insurance card will be required before class begins.
  • FNDH 342, Section ZA: A food service facility must be approved by Kelly Whitehair (stirtz@ksu.edu) by the first day of class. Laboratory experiences and assignments begin the first week of class. Information to assist in finding a facility can be found at: http://global.k-state.edu/humanecology/dietetics/bachelors/curriculum Proof of ServSafe certification must be provided to Kelly Whitehair prior to the first day of class. To receive maximum discussion points, students must participate in weekly online discussion sessions. Days and times of these discussions will be announced closer to course start date.
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
01BLAB13322  T9:30 a.m. - 2:20 p.m.DF CTRbooksSchrader, Melissa ANone
  • This section is closed.
02BLAB13323      U9:30 a.m. - 2:20 p.m.DF CTRbooksWhitehair, Kelly JeanNone
  • This section is closed.
General Education courseFNDH352Personal Wellness
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118803M  W  F12:30 - 1:20 p.m.JU 109booksEmerson, Emily Mishael
FNDH400Human Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC176643DistancebooksLindshield, Brian L
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH413Science of Food
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118854M  W  F9:30 - 10:20 a.m.JU 163booksChambers, Delores H
Chanadang, Sirichat
ZALEC176694DistancebooksChambers, Delores H
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • FNDH 413, Section ZA: The student is responsible for purchasing all food and equipment for the labs. The cost of food alone may be in the excess of $350 depending upon the location of the student. Availability of a kitchen and appliances required. Instructor will provide students with a list of required equipment. Students must be able to create documents in PowerPoint, Word, and PDF formats. Many of the files associated with this class are large. Therefore, high-speed internet access is strongly recommended. If the student does not have high-speed internet, it may take up to an hour to download each file. Students must be admitted to the Dietetics bachelor's degree OR have instructor permission. Students must have a digital camera for submitting digital photos to instructor.
  • Enrollment restrictions: Department consent
01BLAB11883      U8:00 - 11:50 a.m.JU 115booksChambers, Delores H
Chanadang, Sirichat
None
02BLAB11882    W12:30 - 4:20 p.m.JU 115booksChambers, Delores H
Chanadang, Sirichat
None
03BLAB11881      U1:00 - 4:50 p.m.JU 115booksChambers, Delores H
Chanadang, Sirichat
None
04BLAB11884  T12:30 - 4:20 p.m.JU 115booksChambers, Delores H
Chanadang, Sirichat
None
  • This section is closed.
FNDH426Financial Management in Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC133283  T  U2:30 - 3:45 p.m.JU 150booksSauer, Kevin L
FNDH450Nutritional Assessment
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC178162DistancebooksEmerson, Emily Mishael
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • FNDH 450, Section ZA: Students will need to find a Registered Dietitian or related health professional for assistance with some of the assignments. Information about the assignments and a form that needs to be completed by the student and the RD can be found at: http://global.k-state.edu/humanecology/dietetics/bachelors/curriculum
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH499Prb/Human Nutrition - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND118861-6AppointmentbooksHaub, Mark DNone
  • Enrollment restrictions: Instructor consent
FNDH510Life Span Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC176853DistancebooksCasey, Kelsey Michelle Baker
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH515Counseling Strategies In Dietetic Practice
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC176763DistancebooksSchalles, Dianna L
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH519Introduction To Clinical Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC146481MTWU8:00 a.m. - 5:00 p.m.JU 167booksHowells, Amber DNone
  • HMD 510, Section A: Class meets 8:00 am - 5:00 pm August 22-25 in Justin 167.
  • Section meets from August 22 through August 25, 2016.
FNDH520Applied Clinical Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC142173AppointmentbooksHowells, Amber D
  • Enrollment restrictions: Department consent
FNDH521Clinical Dietetics Practicum
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND142188AppointmentbooksHowells, Amber D
  • Enrollment restrictions: Department consent
FNDH535Energy Balance
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118872M  W9:30 - 10:20 a.m.JU 164booksOberrieder, Heidi K
FNDH551Evaluation of Athletic Injuries of the Extremities
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118883  T  U9:30 - 10:45 a.m.JU 146booksHoffman, Mindy L
FNDH553Pharmacology In Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118892M  W11:30 a.m. - 12:20 p.m.JU 146booksThiele, Ryan M
FNDH557Administration Of Athletic Training Programs
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM118903  T  U8:05 - 9:20 a.m.JU 146booksThomason, Matthew
FNDH560Management In Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC133363        F1:30 - 4:00 p.m.JU 150booksSauer, Kevin L
FNDH561Management In Dietetics Practicum
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALAB133378AppointmentbooksSauer, Kevin L
  • HMD 561, Section A: Coordinated Program in Dietetics students only.
FNDH562Management in Dietetics Practicum Recitation
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC130801AppointmentbooksSauer, Kevin LNone
  • HRIMD 562, Section A: Coordinated Program in Dietetics students only.
FNDH570Intro/Res/Dietetics Prac - Top/ResMethods/Nutr&Dietics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM133381        F10:30 - 11:20 a.m.JU 150booksRosenkranz, Sara K
FNDH583Practicum I in Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
APRC118911        F12:30 - 1:20 p.m.JU 146booksRakestraw, RitaSue Morgan
FNDH585Practicum III in Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
APRC118921        F11:30 a.m. - 12:20 p.m.JU 146booksRakestraw, RitaSue Morgan
FNDH587Practicum V In Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
APRC118931        F9:30 - 10:20 a.m.JU 146booksRakestraw, RitaSue Morgan
FNDH589Professional Preparation For Athletic Training
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ASEM161350-1CNCM  W12:30 - 1:20 p.m.JU 146booksJordan, Shawna KNone
FNDH599Top/Human Nutrition - Top/Food Safety/Health Profess
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC178793booksNone
   Meets August 22 - December 9, 2016:  T2:30 - 3:45 p.m.W 025Whitehair, Kelly Jean
   Meets August 22 - December 9, 2016:      U2:30 - 3:45 p.m.Whitehair, Kelly Jean
  • FNDH 599, Section A: Thursday section will meet online from 2:30-3:45pm.
ZALEC176891-3DistancebooksOberrieder, Heidi KNone
FNDH600Public Health Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118943M  W  F8:30 - 9:20 a.m.JU 164booksRosenkranz, Richard R
  • This section is closed.
ZALEC176683DistancebooksRosenkranz, Richard R
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH620Nutrient Metabolism
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118953M  W  F10:30 - 11:20 a.m.JU 164booksHanson, Jennifer Ann
ZALEC176753DistancebooksWang, Weiqun
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH631Clinical Nutrition 1
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC131653M  W3:30 - 4:45 p.m.JU 164booksYarrow, Linda
ZALEC176773DistancebooksYarrow, Linda
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH632Clinical Nutrition II
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC176673DistancebooksYarrow, Linda
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: Permission for BNHLTH is required from Ashley Blake, Academic Advisor for Bachelor's Degree Completion Program. 145 College Court Building, 785-532-5575, ablake@k-state.edu
  • Global Campus: Permission for BDT is required from Karla Girard, Coordinator of the dietetics program and the advisor for distance dietetics students. 104 Justin Hall, 785-532-5664, kgirard@k-state.edu
  • Enrollment restrictions: Department consent
FNDH635Nutrition and Exercise
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC118963  T  U11:30 a.m. - 12:45 p.m.JU 247booksRosenkranz, Sara K
FNDH650Prc/Human Nutrition - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND118971-6AppointmentbooksHaub, Mark DNone
  • Enrollment restrictions: Instructor consent
FNDH701Sensory Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AREC159053  T12:30 - 2:20 p.m.IHER 131booksKoppel, KadriNone
ZAREC178133DistancebooksKoppel, KadriNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • Global Campus: This class is for distance education students and is not open to on-campus students.
  • HN 701, Section ZA: Students are expected to perform lab experiments using instructions provided. Students must develop a sensory study to complete the course.
01BLAB15916      U12:30 - 2:20 p.m.IHER 131booksKoppel, KadriNone
FNDH702Nutrition in Developing Countries
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC177973GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • HN 702, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline is July 29, 2016. This course corresponds to DIET 841, International Nutrition and World Hunger, taught by Rachel Barkley at University of Kansas Medical Center.
  • Enrollment restrictions: Department consent
FNDH735Advanced Energy Balance
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC177993GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • HN 735, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline is July 29, 2016. This course corresponds to DIET 876, Obesity Across the Lifespan, taught by Jeannine Goetz at University of Kansas Medical Center.
  • Enrollment restrictions: Department consent
FNDH780Prb/Human Nutrition - Top/Vary By Student
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AIND118981-6AppointmentbooksHaub, Mark DNone
  • Enrollment restrictions: Instructor consent
FNDH782Top/Human Nutrition - Top/Ch Dev Hlth Nutr & Phy Ac
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC145213OPTbooksNone
  • This section has been cancelled.
  • Enrollment restrictions: Instructor consent
FNDH782Top/Human Nutrition - Top/Food Culture
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC177953OPTGPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • HN 782, Section ZA: This course is reserved for students admitted to the Dietetics master's degree program. All others please contact gpideacc@ksu.edu. Enrollment Deadline is July 29, 2016.
  • Enrollment restrictions: Department consent
FNDH782Top/Human Nutrition - Top/Nutritional Immunology
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
BLEC161803OPTbooksNone
  • This section has been cancelled.
FNDH782Topics In Human Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
CLEC180173OPTAppointmentbooksHaub, Mark DNone
FNDH810Advanced Macronutrient Metabolism
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC169255        F8:00 a.m. - 1:00 p.m.JU 115booksMelgarejo, Luis TonatiuhNone
FNDH820Functional Foods For Chronic Disease Prevention
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC178153GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • HN 820, Section ZA: Enrollment in this course is reserved for students admitted into the Great Plains IDEA master's degree program in Dietetics. All others - please contact gpideacc@k-state.edu for assistance. Enrollment deadline is July 29, 2016.
  • Enrollment restrictions: Department consent
ZBREC178453DistancebooksWang, WeiqunNone
FNDH840Public Health Field Experience
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
AFLD118993-6AppointmentbooksProcter, Sandra BNone
  • Enrollment restrictions: Instructor consent
FNDH841Consumer Research-Fundamentals
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC164091M1:30 - 2:20 p.m.booksSwaney-Stueve, MarianneNone
  • HN 841, Section A: Meets in Ice Hall.
ZALEC181491DistancebooksSwaney-Stueve, MarianneNone
FNDH851Sensory Analysis Applications Of Statistics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC154302booksNone
  • This section has been cancelled.
FNDH852Prc/Sensory Analysis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
APRC132453AppointmentbooksChambers IV, EdgarNone
ZAPRC180591-6DistancebooksChambers IV, EdgarNone
FNDH853International Research Experience
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC164082IHER 131booksChambers IV, EdgarNone
FNDH859Nutrition: A Focus on Life Stages
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZALEC177933GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • HN 859, Section ZA: Must be admitted to the Great Plains IDEA Dietetics master's degree program or have permission prior to enrolling. Contact the Great Plains IDEA coordinator at gpideacc@k-state.edu for permission. Enrollment deadline: July 29, 2016. Academic Plan Code allowed to enroll: MDT This course corresponds to NUTR 859 taught by Dr. Paula Ritter-Gooder at the University of Nebraska-Lincoln.
  • Enrollment restrictions: Department consent
FNDH875Pediatric Clinical Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC178143GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • HN 875, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA master's degree program in Dietetics. All others: please email gpideacc@k-state.edu for enrollment assistance. Enrollment Deadline is July 29, 2016.
  • Enrollment restrictions: Department consent
FNDH880Graduate Seminar In Human Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ALEC119001  T9:00 - 9:50 a.m.JU 254booksHaub, Mark DNone
FNDH891Environmental Scanning and Analysis of Current Issues in Dietetics
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ZAREC176743GPIDEAbooksHaub, Mark DNone
  • Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
  • HMD 891, Section ZA: This course is reserved for students admitted to the Great Plains IDEA masters degree program in Dietetics. All others please contact gpideacc@ksu.edu for assistance. Enrollment deadline July 29, 2016. This course corresponds to NUTR 735 Current Issues and Trends taught by Dr. Lacey McCormack at South Dakota State University.
  • Enrollment restrictions: Department consent
FNDH898Master's Report
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH119011-6CNCAppointmentbooksHaub, Mark DNone
FNDH899Master's Thesis
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH119021-6CNCAppointmentbooksHaub, Mark DNone
ZARSH180601-6CNCDistancebooksChambers IV, EdgarNone
FNDH999Research In Foods And Nutrition
SectionTypeNumberUnitsBasisDaysHoursFacilityBooksInstructorK-State 8
ARSH119031-18CNCAppointmentbooksHaub, Mark DNone
K-State 8 areas

General Education course indicates the course has been approved for university general education credit.