Class Schedule | Food Science and Industry | Fall 2013

Food Science and Industry

If no dates are listed directly under a course, then the course meets Monday, August 26, 2013 through Friday, December 13, 2013.

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FDSCI101Food Science & Industry Orient
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	15359	1		U	10:30 - 11:20 a.m.	CL 205		Unruh, John A	None

FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11782	3		M W F	12:30 - 1:20 p.m.	WB 123		Phebus, Randall K	Read about K-State 8

ZA	LEC	16812	3				Distance		Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16813	3	OPT			Distance		Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	17007	3				Distance		Retzlaff, Deanna D	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11783	1		U	12:30 - 1:20 p.m.	CL 205		Unruh, John A	None

ZA	IND	16753	1				Distance		Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	REC	16537	2		T U	11:30 a.m. - 12:20 p.m.	CL 205		Gragg, Sara Elizabeth	Read about K-State 8 Read about K-State 8

ZA	REC	17017	2				Distance		Fung, Daniel Y C	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI601Food Microbiology Lab
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LAB	16538	2		T U	12:30 - 2:20 p.m.	CL 227		Hatesohl, Pamela R Gragg, Sara Elizabeth	None
This section is closed.
B	LAB	16539	2		T U	2:30 - 4:20 p.m.	CL 227		Hatesohl, Pamela R Gragg, Sara Elizabeth	None
This section is closed.
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11784	1-6		Appointment				Unruh, John A	None
Enrollment restrictions: Department consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16765	1-3	OPT			Distance		Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11787	1-18		Appointment				Unruh, John A	None

B	IND	16882	0-3	OPT	Appointment				Sexten, Andrea Karen	None
Enrollment restrictions: Instructor consent
FDSCI690Principles of HACCP
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11788	2		M W	11:30 a.m. - 12:20 p.m.	WB 146		Aramouni, Fadi M Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
This section is closed.
ZA	LEC	16767	2				Distance		Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
ZB	LEC	16797	2				AG*IDEA		Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 690, Section ZB: Enrollment in this course is restricted to students admitted to the AG*IDEA Food Safety and Defense Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 26,2013. Enrollment restrictions: Department consent
FDSCI695Quality Assurance Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11789	3		M W F	9:30 - 10:20 a.m.	CL 226		Schmidt, Karen A	Read about K-State 8 Read about K-State 8

ZA	LEC	16768	3				Distance		Schmidt, Karen A	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16769	2				Distance		Retzlaff, Deanna D Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
FDSCI727Chemical Methods Of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11791	2		T U	9:30 - 10:45 a.m.	CL 226		Smith, J Scott	None
This section is closed. Section meets from August 27 through October 17, 2013.
01B	LAB	11790			W	1:30 - 4:30 p.m.	CL 156		Smith, J Scott	None
This section is closed. Section meets from August 28 through October 16, 2013.
FDSCI728Physical Methods Of Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	14843	2	OPT	T U	9:30 - 10:45 a.m.	CL 226		Amamcharla, Jayendra Kumar	None
Section meets from October 22 through December 12, 2013.
01B	LAB	14844			W	1:30 - 4:20 p.m.	CL 156		Amamcharla, Jayendra Kumar	None
Section meets from October 22 through December 12, 2013.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16782	2				Distance		Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16784	2				Distance		Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI740Research & Development Of Food Products
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11793	4		M W	12:30 - 1:20 p.m.	CL 156		Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
This section is closed.
ZA	LEC	16774	4				Distance		Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Global Campus: This class is for distance education students and is not open to on-campus students.
01B	LAB	11792			M	1:30 - 5:20 p.m.	CL 156		Getty, Kelly J Karr Amamcharla, Jayendra Kumar	None
This section is closed.
FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16794	2				AG*IDEA		Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Master's and Certificate programs in Food Safety & Defense. All Others - please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 26, 2013. Enrollment restrictions: Department consent
FDSCI753Risk Assessment for Food, Ag, & Vet Med
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16795	3				AG*IDEA		Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 753, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Graduate Certificate program in Food Safety & Defense. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 26, 2013. Enrollment restrictions: Department consent
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	17018	2				Distance		Fung, Daniel Y C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI815Advanced Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	17008	3	OPT			Distance		Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 815, Section ZA: FDSCI 501 will not be accepted for students enrolled in the masters program in Food Science. Students who need graduate credit for Food Chemistry need to enroll in FDSCI 815.
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11794	3-6		Appointment				Retzlaff, Deanna D Fung, Daniel Y C	None
Enrollment restrictions: Instructor consent
FDSCI850Food Science Graduate Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11795	1	OPT						None
This section has been cancelled.
ZA	SEM	17259	1	OPT			Distance		Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11796	1-2	CNC	Appointment				Smith, J Scott	None

ZA	RSH	16776	1-2	CNC			Distance		Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11797	1-18	CNC	Appointment				Smith, J Scott	None

ZA	RSH	16775	1-6	CNC			Distance		Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11798	1-18		Appointment				Smith, J Scott	None

FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	16777	1-3				Distance		Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs.
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11799	1-18	CNC	Appointment				Smith, J Scott	None

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For more information, visit the Food Science Institute home page.

Kansas State University

Academics

Food Science and Industry