Food Science and Industry
If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 20, 2012 through Friday, December 7, 2012.
K-State 8 areas |
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FDSCI101Food Science & Industry Orient | ||||||||||
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Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 16387 | 1 | T | 10:30-11:20 a.m. | CL 205 | books | Unruh, John A |
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FDSCI302Intro Food Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 11815 | 3 | M W F | 12:30-1:20 p.m. | WB 123 | books | Phebus, Randall K |
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ZA | LEC | 15922 | 3 | Distance | books | Phebus, Randall K |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI305Fund Food Processing | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 15913 | 3 | OPT | Distance | books | Getty, Kelly J Karr |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI307Microbiol/Meat/Poult | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LAB | 16214 | 3 | Distance | books | Retzlaff, Deanna D |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI500Food Science Seminar | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11816 | 1 | T | 12:30-1:20 p.m. | WB 111 | books | Unruh, John A |
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ZA | IND | 16216 | 1 | Distance | books | Hunt, Melvin C |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 500, Section ZA: Food Science Graduate students cannot take this class for graduate credit. | ||||||||||
FDSCI600Microbiology Of Food | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 16437 | 2 | Distance | books | Fung, Daniel Y C |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI603Int/Food Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | INT | 11817 | 1-6 | Appointment | books | Unruh, John A |
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Enrollment restrictions: Department consent | ||||||||||
FDSCI607Food Microbiology | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 11818 | T U | 2:30-4:20 p.m. | CL 227 | books | Nutsch, Abbey L |
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Please contact Mishelle Hay McCammant at mhay@ksu.edu for consent for this course. Enrollment restrictions: Department consent | ||||||||||
A | LEC | 11819 | 4 | T U | 11:30 a.m.-12:20 p.m. | CL 205 | books | Fung, Daniel Y C |
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Please contact Mishelle Hay McCammant at mhay@ksu.edu for consent for this course. Enrollment restrictions: Department consent | ||||||||||
FDSCI630Prb/Food Science - Top/Food Chemical Analysis | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
B | IND | 15356 | 2 | OPT | Appointment | books | Smith, J Scott |
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FDSCI630Prb/Food Science - Top/Kosher & Halal | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | IND | 16215 | 2 | OPT | Distance | books | Retzlaff, Deanna D Regenstein, Joe M |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI630Prb/Food Science - Top/Microbiology of Food | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
C | IND | 16394 | 2 | OPT | T U | 11:30 a.m.-12:20 p.m. | CL 205 | books | Fung, Daniel Y C |
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FDSCI630Prb/Food Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11820 | 1-18 | Appointment | books | Unruh, John A |
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FDSCI690Principles of HACCP | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 11821 | 2 | M W | 11:30 a.m.-12:20 p.m. | WB 146 | books | Boyle, Elizabeth A E Aramouni, Fadi M |
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ZA | LEC | 15932 | 2 | Distance | books | Boyle, Elizabeth A E |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
ZB | LEC | 16194 | 2 | AG*IDEA | books | Boyle, Elizabeth A E |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 690, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Certificate Program. All others, please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 27, 2012. Enrollment restrictions: Department consent | ||||||||||
FDSCI695Quality Assur Fd Pr | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 11822 | 3 | M W F | 9:30-10:20 a.m. | CL 226 | books | Schmidt, Karen A |
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ZA | LEC | 16022 | 3 | Distance | books | Schmidt, Karen A |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 695, Section ZA: On-campus students must contact Dr. Schmidt, kschmidt@k-state.edu for permission to enroll. | ||||||||||
FDSCI725Food Analysis | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 16023 | 3 | OPT | Distance | books | Smith, J Scott |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI727Chm Methods Food An | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 11823 | W | 1:30-4:30 p.m. | CL 156 | books | Smith, J Scott |
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Section meets from August 22, 2012 through October 10, 2012. | ||||||||||
A | LEC | 11824 | 2 | T U | 9:30-10:45 a.m. | CL 226 | books | Smith, J Scott |
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Section meets from August 21, 2012 through October 11, 2012. | ||||||||||
FDSCI728Phys Methods Food An | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 15243 | 2 | OPT | T U | 9:30-10:45 a.m. | CL 226 | books | Amamcharla, Jayendra Kumar |
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Section meets from October 16, 2012 through December 6, 2012. | ||||||||||
01B | LAB | 15244 | W | 1:30-4:20 p.m. | CL 156 | books | Amamcharla, Jayendra Kumar |
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Section meets from October 16, 2012 through December 6, 2012. | ||||||||||
FDSCI730Fd Safety/Security | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 16024 | 2 | Distance | books | Nutsch, Abbey L Kastner, Justin |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
ZB | REC | 16178 | 2 | AG*IDEA | books | Nutsch, Abbey L |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Masters Certificate Program. All others, please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 27, 2012. Enrollment restrictions: Department consent | ||||||||||
FDSCI731Food Protect & Defense-Concpts | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 16016 | 2 | Distance | books | Nutsch, Abbey L |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
ZB | LEC | 15986 | 2 | AG*IDEA | books | Nutsch, Abbey L |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 731, Section ZB: Enrollment in this course is restricted to students admitted to the Great Plains IDEA Graduate certificate program in Food Safety & Defense. All others, please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 27, 2012. Enrollment restrictions: Department consent | ||||||||||
FDSCI740Res/Dev/Food Product | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 11825 | M | 1:30-5:20 p.m. | CL 156 | books | Getty, Kelly J Karr Amamcharla, Jayendra Kumar |
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A | LEC | 11826 | 4 | M W | 12:30-1:20 p.m. | CL 156 | books | Getty, Kelly J Karr Amamcharla, Jayendra Kumar |
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ZA | LEC | 16309 | 4 | Distance | books | Aramouni, Fadi M |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI750Food Toxicants | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 16455 | 2 | AG*IDEA | books | Nutsch, Abbey L |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Master's and Certificate programs in Food Safety & Defense. All Others, please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 27, 2012. FDSCI courses may require a proctor when taking exams. Enrollment restrictions: Instructor consent | ||||||||||
FDSCI810Fermented Foods | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | LEC | 16481 | 2 | Distance | books | Fung, Daniel Y C |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI815Adv Food Chemistry | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 15929 | 3 | OPT | Distance | books | Smith, J Scott |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI840Public Hlth Fld Exp | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11827 | 3-6 | Appointment | books | Fung, Daniel Y C Retzlaff, Deanna D |
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FDSCI850Grad Sem/Food Sci | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | SEM | 11828 | 1 | OPT | Appointment | books | Fung, Daniel Y C |
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FDSCI898Ms Report | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 11829 | 1-2 | CNC | Appointment | books | Smith, J Scott |
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ZA | RSH | 16230 | 1-2 | CNC | Distance | books | Smith, J Scott |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI899Ms Research | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 11830 | 1-18 | CNC | Appointment | books | Smith, J Scott |
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ZA | RSH | 15918 | 1-6 | CNC | Distance | books | Smith, J Scott |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI961Grad Prb Fdsci | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | IND | 16021 | 1-3 | Distance | books | Smith, J Scott |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
FDSCI961Grad Prb Fdsci - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 11831 | 1-18 | Appointment | books | Smith, J Scott |
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FDSCI999Phd Research | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 11832 | 1-18 | CNC | Appointment | books | Smith, J Scott |
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K-State 8 areas |
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indicates the course has been approved for university general education credit.
For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.