Grain Science and Industry
If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 22, 2011 through Friday, December 9, 2011.
K-State 8 areas |
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GRSC101Intro Gr Sci/Indust | ||||||||||
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Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 12201 | 3 | M W F | 12:30-1:20 p.m. | CW 102 | McKinney, Leland J |
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ZA | LEC | 16359 | 3 | Distance | McKinney, Leland J |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. This class is for distance education students and is not open to on-campus students. | ||||||||||
GRSC150Principles Milling | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12207 | 3 | T U | 1:30-2:20 p.m. | SH 311 | Miller, Christopher L |
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01B | LAB | 12205 | T | 8:30-11:20 a.m. | WA 009 | Miller, Christopher L |
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GRSC210CAD Flow Sheets/Grain Process | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 15466 | 3 | T U | 8:30-11:20 a.m. | SH 301 | Dogan, Huseyin |
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Students enrolling in this class will be required to have laptop computer and download a copy of AutoCad 2011 student version as a minimum. Minimum computer capacities required to install and use AutoCad: Microsoft Windows 7 Enterprise, Ultimate, Professional, or Home Premium; Microsoft Windows Vista Enterprise, Business, Ultimate, or Home Premium For Windows Vista or Windows 7: Intel Pentium 4 or AMD Athlon dual-core processor, For Windows XP: Intel Pentium 4 or AMD Athlon dual-core processor, 2 GB RAM 1.8 GB free disk space for installation | ||||||||||
B | LEC | 15467 | 3 | T U | 2:30-5:20 p.m. | SH 301 | Dogan, Huseyin |
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Students enrolling in this class will be required to have laptop computer and download a copy of AutoCad 2011 student version as a minimum. Minimum computer capacities required to install and use AutoCad: Microsoft Windows 7 Enterprise, Ultimate, Professional, or Home Premium; Microsoft Windows Vista Enterprise, Business, Ultimate, or Home Premium For Windows Vista or Windows 7: Intel Pentium 4 or AMD Athlon dual-core processor, For Windows XP: Intel Pentium 4 or AMD Athlon dual-core processor, 2 GB RAM 1.8 GB free disk space for installation | ||||||||||
GRSC510Feed Technology 1 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 16190 | T | 2:30-5:20 p.m. | SH 311 | McKinney, Leland J |
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A | REC | 16189 | 4 | M W F | 9:30-10:20 a.m. | SH 301 | McKinney, Leland J |
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GRSC590Grain Science Problems | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 15220 | 1-3 | Appointment | Maier, Dirk E |
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Enrollment restrictions: Department consent | ||||||||||
GRSC590Grain Science Problems - Top/Pet Food Processing | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
B | IND | 16120 | 3 | T U | 11:30 a.m.-12:45 p.m. | SH 301 | Alavi, Sajid Aldrich, Greg |
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GRSC590Grain Science Problems - Top/Pet Food Processing Lab | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
C | IND | 16204 | 1 | T | 2:30-5:20 p.m. | WA 009 | Alavi, Sajid Aldrich, Greg |
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GRSC591Feed/Food Man Intern | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | INT | 12208 | 2 | Appointment | Fairchild, Fred J |
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GRSC602Cereal Science | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 12209 | 3 | M W F | 9:30-10:20 a.m. | SH 311 | Faubion, Jon M |
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ZA | LEC | 15841 | 3 | Distance | Rogers, Deborah E |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. | ||||||||||
GRSC635Baking Science 1 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 12210 | 2 | M W | 10:30-11:20 a.m. | SH 311 | Krishock, David A |
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GRSC636Baking Science 1 Lab | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LAB | 12211 | 2 | T | 10:30 a.m.-4:20 p.m. | SH 110 | Krishock, David A |
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B | LAB | 12212 | 2 | U | 10:30 a.m.-4:20 p.m. | SH 110 | Krishock, David A |
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GRSC655Cereal Food Plt Dsgn | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12213 | 3 | M W F | 11:30 a.m.-12:20 p.m. | SH 301 | Fairchild, Fred J |
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GRSC661Qual Feed & Food Ing | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12214 | 3 |
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GRSC670Bakery Layout | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
ZA | REC | 16614 | 1 |
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DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Primary Location: American Institute Of Baking 1213 Baker's Way Manhattan, KS Enrollment restrictions: Instructor consent | ||||||||||
GRSC680Milling Science 2 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 12215 | 2 | T U | 9:30-10:20 a.m. | SH 311 | Gwirtz, Jeffrey A |
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GRSC681Milling Science 2 Lab | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LAB | 12216 | 2 | M | 2:30-4:20 p.m. | SH 311 | Gwirtz, Jeffrey A |
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LAB | W | 12:30-4:20 p.m. | SH 311 | Gwirtz, Jeffrey A |
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GRSC684Milling Process Tech Mgmt | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | LEC | 13664 | 3 | M W F | 8:30-9:20 a.m. | WA 009 | Gwirtz, Jeffrey A |
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GRSC690Feed Technology 2 | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 12217 |
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A | REC | 12218 | 4 |
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GRSC790Prb/Grain Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 12219 | 1-18 | Appointment | Maier, Dirk E |
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Enrollment restrictions: Instructor consent | ||||||||||
B | IND | 16664 | 1-3 | OPT | Appointment | Maier, Dirk E |
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GRSC815Fund Proc Gr For Fd | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 12220 | U | 12:30-3:20 p.m. | WA 009 | Dogan, Hulya |
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A | LEC | 12221 | 3 | M W | 8:30-9:20 a.m. | SH 301 | Dogan, Hulya |
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GRSC820Adv Extrusion Proces | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
01B | LAB | 15471 | W | 12:30-3:20 p.m. | WA 009 | Alavi, Sajid |
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A | LEC | 15469 | 4 | M W F | 10:30-11:20 a.m. | SH 301 | Alavi, Sajid |
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GRSC840Adv Grain Proc Tech | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 12222 | 3 |
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GRSC899Ms Research | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 12223 | 1-18 | CNC | Appointment | Maier, Dirk E |
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GRSC900Sem/Grad Grain Sc | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | SEM | 12224 | 1 | U | 4:00-4:50 p.m. | SH 204 | Maier, Dirk E |
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GRSC910Top/Grain Science - Top/Vary By Student | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | IND | 12226 | 1-18 | Appointment | Maier, Dirk E |
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GRSC915Adv Cereal Chemistry | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | REC | 15468 | 3 |
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GRSC999Phd Research | ||||||||||
Section | Type | Number | Units | Basis | Days | Hours | Facility | Books | Instructor | K-State 8 |
A | RSH | 12227 | 1-18 | CNC | Appointment | Maier, Dirk E |
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K-State 8 areas |
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indicates the course has been approved for university general education credit.
For more information, visit the Department of Grain Science and Industry home page at http://www.grains.k-state.edu/DesktopDefault.aspx.