Class Schedule | Food Science and Industry | Fall 2011

Food Science and Industry

If no dates listed directly under course, then course is a 16-week course and will meet Monday, August 22, 2011 through Friday, December 9, 2011.

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

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FDSCI302Intro Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11879	3		M W F	12:30-1:20 p.m.	WB 123		Phebus, Randall K	Read about K-State 8
ZA	LEC	15705	3				Distance		Phebus, Randall K	Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI305Fund Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	16166	3	OPT			Distance		Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI307Microbiol/Meat/Poult
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	15706	3				Distance		Retzlaff, Deanna D	Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11880	1		T	12:30-1:20 p.m.	WB 111		Unruh, John A	None
ZA	IND	15647	1				Distance		Hunt, Melvin C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 500, Section ZA: Food Science Graduate Students cannot take this class for graduate credit.
FDSCI600Microbiology Of Food
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15736	2				Distance		Fung, Daniel Y C	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI603Int/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	11881	1-6		Appointment				Unruh, John A	None
Enrollment restrictions: Department consent
FDSCI607Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11882			T U	2:30-4:20 p.m.	CL 227		Fung, Daniel Y C	Read about K-State 8
This section is closed.
A	LEC	11883	4		T U	11:30 a.m.-12:20 p.m.	CL 226		Fung, Daniel Y C	Read about K-State 8
This section is closed.
FDSCI630Prb/Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	15820	1-3	OPT			Distance		Hunt, Melvin C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Food Chemical Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
B	IND	16643	2	OPT	Appointment				Smith, J Scott	None

FDSCI630Prb/Food Science - Top/Kosher & Halal
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	15648	2	OPT			Distance		Regenstein, Joe M Retzlaff, Deanna D	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11884	1-18		Appointment				Unruh, John A	None

FDSCI690Principles Of Haccp
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11885	2		M W	11:30 a.m.-12:20 p.m.	WB 146		Boyle, Elizabeth A E Aramouni, Fadi M	Read about K-State 8 Read about K-State 8
This section is closed.
ZA	LEC	15821	2				Distance		Boyle, Elizabeth A E	Read about K-State 8 Read about K-State 8
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	LEC	15760	2							Read about K-State 8 Read about K-State 8
This section is cancelled. FDSCI 690, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Certificate Program. All others, please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is July 29, 2011. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI695Quality Assur Fd Pr
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	11886	3		M W F	9:30-10:20 a.m.	CL 226		Schmidt, Karen A	Read about K-State 8 Read about K-State 8
ZA	LEC	16167	3				Distance		Schmidt, Karen A	Read about K-State 8 Read about K-State 8
This section is closed. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI725Food Analysis
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15972	3	OPT			Distance		Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI727Chm Methods Food An
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11887			W	1:30-4:30 p.m.	CL 156		Smith, J Scott	None
This section is closed. Section meets from August 24, 2011 through October 13, 2011.
A	LEC	11888	2		T U	9:30-10:45 a.m.	CL 226		Smith, J Scott	None
This section is closed. Section meets from August 23, 2011 through October 13, 2011.
FDSCI728Phys Methods Food An
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	LEC	16439	2	OPT	T U	9:30-10:45 a.m.	CL 226		Aramouni, Fadi M	None
Section meets from October 18, 2011 through December 9, 2011.
01B	LAB	16440			W	1:30-4:20 p.m.	CL 156		Aramouni, Fadi M	None
Section meets from October 18, 2011 through December 9, 2011.
FDSCI730Fd Safety/Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15823	2				Distance		Nutsch, Abbey L Kastner, Justin	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	REC	15701	2							None
This section is cancelled. FDSCI 730, Section ZB: Enrollment Deadline is July 29, 2011. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent
FDSCI731Food Protect & Defense-Concpts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15824	2				Distance		Nutsch, Abbey L	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
ZB	LEC	15737	2							None
This section is cancelled. FDSCI 731, Section ZB: Enrollment deadline is July 29, 2011. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Enrollment restrictions: Department consent
FDSCI740Res/Dev/Food Product
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
01B	LAB	11889			M	1:30-5:20 p.m.	CL 156		Getty, Kelly J Karr	None
This section is closed.
A	LEC	11890	4		M W	12:30-1:20 p.m.	CL 156		Getty, Kelly J Karr	None
This section is closed.
ZA	LEC	15771	4				Distance		Aramouni, Fadi M	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 740, Section ZA: Contact Dr. Aramouni aramouni@k-state.edu for permission to enroll. Enrollment restrictions: Instructor consent
FDSCI750Food Toxicants
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16130	2				AG*IDEA		Nutsch, Abbey L	None
FDSCI 750, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Master's and Certificate programs in Food Safety & Defense. All others, please contact gpideacc@ksu.edu for assistance. Enrollment deadline is July 29, 2011. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. Section meets from August 22, 2011 through December 16, 2011. Enrollment restrictions: Department consent
FDSCI753Risk Assess/Food/ Ag/Vet Med
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	16515	3							None
This section is cancelled. DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs. FDSCI 753, Section ZA: Enrollment in this course is reserved for students admitted to the AG*IDEA Graduate Certificate program in Food Safety & Defense. All others, please email gpideacc@ksu.edu for assistance. Enrollment deadline is July 29, 2011
FDSCI810Fermented Foods
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	15822	2				Distance		Fung, Daniel Y C	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI815Adv Food Chemistry
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	15973	3	OPT			Distance		Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI840Public Hlth Fld Exp
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11891	3-6		Appointment				Fung, Daniel Y C Retzlaff, Deanna D	None
FDSCI850Grad Sem/Food Sci
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	SEM	11892	1	OPT	Appointment				Fung, Daniel Y C	None
FDSCI898Ms Report
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11893	1-2	CNC	Appointment				Smith, J Scott	None
ZA	RSH	15842	1-2	CNC			Distance		Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI899Ms Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11894	1-18	CNC	Appointment				Smith, J Scott	None
ZA	RSH	15843	1-6	CNC			Distance		Smith, J Scott	None
DCE tuition and fees apply to this course. See www.dce.k-state.edu/courses/ for individual course costs.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	11895	1-18		Appointment				Smith, J Scott	None

FDSCI999Phd Research
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	11896	1-18	CNC	Appointment				Smith, J Scott	None

K-State 8 areas	Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8 Read about K-State 8

indicates the course has been approved for university general education credit.

For more information, visit the Food Science Institute home page at http://foodsci.k-state.edu/DesktopDefault.aspx.

Kansas State University

Academics

Food Science and Industry