Class Schedule | Food Science and Industry | Summer 2016

Food Science and Industry

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FDSCI302Introduction To Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11561	3				Distance	books	Phebus, Randall K	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 6 through July 29, 2016.
FDSCI305Fundamentals Of Food Processing
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	11562	3	OPT			Distance	books	Getty, Kelly J Karr	Read about K-State 8 Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. Section meets from June 6 through July 29, 2016.
FDSCI307Applied Microbiology For Meat And Poultry Processors
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LAB	11563	3				Distance	books	Retzlaff, Deanna D	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. Section meets from June 6 through July 29, 2016.
FDSCI500Food Science Seminar
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	11564	1				Distance	books	Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. Section meets from June 6 through July 29, 2016.
FDSCI600Food Microbiology
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	11565	2				Distance	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 6 through July 29, 2016.
ZB	REC	12049	2				AG*IDEA	books	Gragg, Sara Elizabeth	Read about K-State 8
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 600, Section ZB: Enrollment in this course is reserved for students admitted to the Great Plains IDEA Food Safety and Defense Graduate Certificate Program. All others, please email gpideacc@k-state.edu for enrollment assistance. Enrollment deadline May 6, 2016. This course does require a proctor for exams. Section meets from June 6 through July 29, 2016. Enrollment restrictions: Department consent
FDSCI603Food Science Internship
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	INT	10883	1-6		Appointment			books	Schmidt, Karen A	None
Section meets from May 23 through August 12, 2016. Enrollment restrictions: Instructor consent
FDSCI630Food Science Problems
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	11566	1-3	OPT			Distance	books	Hunt, Melvin C	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. Section meets from June 6 through July 29, 2016.
FDSCI630Prb/Food Science - Top/Ethnic Food Safety
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZC	IND	11987	2	OPT			AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 630, Section ZC: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 6, 2016. This course corresponds to FS 8401 Ethnic Foods taught by Dr. Po at the University of Missouri. Section meets from June 6 through July 29, 2016. Enrollment restrictions: Department consent
FDSCI630Prb/Food Science - Top/FSPC Compliance with FSMA
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZD	IND	12059	1-3	OPT				books		None
Meets May 17 - May 19, 2016:					TWU	8:30 a.m. - 4:30 p.m.	CL 156		Aramouni, Fadi M
Meets May 20 - June 3, 2016:							Distance		Aramouni, Fadi M
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Students may enroll in a max of four credit hours during an Intersession period. Dean's permission is required to exceed the four credit hour limit. Section meets from May 17 through June 3, 2016.
FDSCI630Prb/Food Science - Top/Food Packaging
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZB	IND	11567	2	OPT			Distance	books	Cooksey, Delva Kay	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. Section meets from June 6 through July 29, 2016.
FDSCI630Prb/Food Science - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10316	1-3		Appointment			books	Schmidt, Karen A	None
Section meets from June 6 through July 29, 2016.
FDSCI710Kosher and Halal Food Regulations
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11604	2				Distance	books	Retzlaff, Deanna D Regenstein, Joe M	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. This class is for distance education students and is not open to on-campus students. Section meets from June 6 through July 29, 2016.
FDSCI730A Multidisciplinary Overview Of Food Safety And Security
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	REC	11640	2				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 6 through July 29, 2016.
ZB	REC	11989	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 730, Section ZB: Enrollment in this course is reserved for students admitted to the AG*IDEA Food Safety and Defense Graduate Certificate Program. All others- please email gpideacc@ksu.edu for enrollment assistance. Enrollment deadline is May 6, 2016. Section meets from June 6 through July 29, 2016. Enrollment restrictions: Department consent
FDSCI731Food Protection and Defense-Essential Concepts
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	11641	2				Distance	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 6 through July 29, 2016.
FDSCI751Food Laws and the Regulatory Process
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	LEC	12054	2				AG*IDEA	books	Nutsch, Abbey L	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSFTY 751, Section ZA: Enrollment in this course is reserved for students admitted to the Great Plains IDEA graduate certificate program in Food Safety and Defense. All others please email gpideacc@k-state.edu for assistance. Enrollment Deadline: April 8, 2016. This course corresponds to FS HN 403 taught by Byron Brehm-Stecher at Iowa State University. Section meets from June 16 through July 8, 2016. Enrollment restrictions: Department consent
FDSCI840Public Health Field Experience
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10317	3-6		Appointment			books	Smith, J Scott	None
Section meets from June 6 through July 29, 2016.
FDSCI898Master's Report In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10318	2	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 6 through July 29, 2016.
ZA	RSH	11585	1-2	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 6 through July 29, 2016.
FDSCI899Master's Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10319	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 6 through July 29, 2016.
ZA	RSH	11605	1-6	CNC			Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. Section meets from June 6 through July 29, 2016.
FDSCI961Grad Prb Fdsci - Top/Vary By Student
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	IND	10320	1-6		Appointment			books	Smith, J Scott	None
Section meets from June 6 through July 29, 2016. Enrollment restrictions: Department consent
FDSCI961Graduate Problem In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
ZA	IND	11639	1-4				Distance	books	Smith, J Scott	None
Global Campus tuition and fees apply to this course. See http://global.k-state.edu/courses for individual course costs. FDSCI 961, Section ZA: Contact Dr. Smith, jsschem@ksu.edu for permission to enroll. Section meets from June 6 through July 29, 2016. Enrollment restrictions: Instructor consent
FDSCI999Doctoral Research In Food Science
Section	Type	Number	Units	Basis	Days	Hours	Facility	Books	Instructor	K-State 8
A	RSH	10321	1-18	CNC	Appointment			books	Smith, J Scott	None
Section meets from June 6 through July 29, 2016.

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For more information, visit the Food Science Institute home page.

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Food Science and Industry